Air Fryer Frozen Meatballs: Quick, Easy, Delicious

Cooking frozen meatballs in an air fryer is a quick and easy way to make a delicious meal. Requiring minimal preparation, this method is perfect for busy weeknights when you don't have time to cook from scratch. The result is crispy meatballs that are tender and juicy on the inside. You can serve them as an appetiser or a main course, with BBQ sauce, marinara sauce, or on top of spaghetti.

Choosing your meatballs

The great thing about cooking frozen meatballs in an air fryer is that you can use any type of frozen meatball you like. Whether you're a meat eater or vegetarian, there's a meatball option for you.

Italian Meatballs

Classic meatballs seasoned with garlic, parsley, and Parmesan cheese. These are a great option if you're looking for a traditional meatball taste.

Turkey Meatballs

A healthier option made with ground turkey instead of beef. These are a good choice if you're looking for a leaner meat option.

Beef Meatballs

If you want to go for a more traditional route, opt for all-beef Italian-style meatballs. These have a nice, big size and a delicious flavor. You can find them at Costco in the Kirkland Signature line.

Plant-Based or Vegan Meatballs

Made with a mixture of chickpeas, breadcrumbs, and spices, these meatballs are perfect if you're looking for a meat-free option.

Swedish Meatballs (Köttbullar)

For something a little different, try Swedish meatballs. They're usually made with a combination of ground beef and pork and seasoned with allspice and nutmeg.

Spanish Meatballs (Albóndigas)

Spanish meatballs are typically made with a mixture of ground beef and pork and seasoned with paprika, garlic, and cumin.

Japanese Chicken Meatballs (Tsukune)

These chicken meatballs are flavoured with soy sauce, ginger, and scallions. They're a great choice if you're looking for an Asian-inspired option.

No matter which type of meatball you choose, the cooking instructions remain the same. Simply place the frozen meatballs in your air fryer, shake the basket halfway through, and cook for 10-15 minutes at 375-400 degrees Fahrenheit.

Air fryer settings

• Preheat your air fryer to between 375°F and 400°F.
• Cook the meatballs for 4–6 minutes.
• Shake the basket or flip the meatballs.
• Cook for an additional 4–7 minutes.
• For extra crispy meatballs, cook for an extra 1–2 minutes.
• Remove the meatballs from the air fryer using tongs.
• Check the internal temperature of the meatballs with a thermometer. Meatballs are cooked when they reach an internal temperature of 160°F–165°F.

Cooking times

The cooking time for frozen meatballs in an air fryer will depend on the size of the meatballs, the type of air fryer you are using, and your desired level of crispiness.

For example, one source recommends cooking meatballs in an air fryer for a total of 8 minutes at 380 degrees Fahrenheit, shaking the basket after the first 4 minutes. For extra crispy meatballs, they suggest adding another 2 minutes to the cooking time.

Another source recommends cooking meatballs for 10 minutes at 400 degrees Fahrenheit, shaking the basket halfway through, and adding an additional 1-2 minutes for a crispier texture.

A third source provides a slightly different method, suggesting air frying at 400 degrees Fahrenheit for 5 minutes, shaking the basket or flipping the meatballs, and then air frying for an additional 5-7 minutes until golden brown and heated through. They also recommend adding an extra 2 minutes for larger meatballs or if you prefer them extra crispy.

It is important to note that the cooking time may vary depending on the model of your air fryer, so it is always a good idea to keep an eye on your meatballs to ensure they don't overcook or burn.

Additionally, if your meatballs are not frozen and are already partially cooked, you may need to reduce the cooking time accordingly.

Sauces and toppings

There are many sauces and toppings you can use to add flavour to your meatballs. Here are some ideas:

• BBQ sauce
• Marinara sauce
• Sweet chilli sauce
• Sweet and sour sauce
• Grated parmesan cheese
• Basil
• Parsley
• Salt
• Pepper

You can also add your own twist by using different sauces and toppings of your choice.

For a quick meal, you can simply add your favourite sauce to the meatballs. Alternatively, you can get creative and make a meatball sub or meatball skewers.

Storage

Storing your air-fried meatballs is simple. Once they have cooled, place them in an airtight container and store them in the refrigerator. They will last for up to 4-5 days. If you want to keep them longer, you can refreeze them. When stored properly, the meatballs will be good for up to 2 months in the freezer.

To reheat your leftover meatballs, you can use the microwave or the air fryer. If using the air fryer, note that you should not reheat meatballs with sauce. Place the unsauced meatballs in the air fryer and heat at 400°F for 5-7 minutes. If you are using the microwave, heat on high for 2 minutes or until warmed through.

Frequently asked questions