Air-Fryer Frozen Ravioli: Quick, Easy, And Delicious!

Making frozen ravioli in an air fryer is a quick, easy, and delicious way to enjoy this classic Italian dish. It's a convenient method that produces a delightful crispiness on the outside while preserving the tender, gooey goodness inside the ravioli. This guide will teach you how to make perfect air fryer ravioli right in your own home.

How to make frozen ravioli in an air fryer without breading

Ingredients:

• 1 pack frozen ravioli
• 1-2 tbsp olive oil or vegetable oil
• Italian seasoning
• Salt (optional)
• Parmesan cheese (optional)

Method:

• Place the frozen ravioli in a single, even layer at the bottom of the air fryer basket.
• Brush the ravioli with olive oil or vegetable oil on both sides. You can also place the ravioli in a bowl and toss them with the oil to ensure they are evenly coated.
• Cook at 380-400 degrees Fahrenheit for 6-10 minutes, shaking the basket or mixing with a slotted spoon halfway through the cooking time.
• Serve with your favourite dipping sauce!

Tips:

• No need to defrost the frozen ravioli before cooking.
• Oil is essential to ensure the ravioli doesn't dry out.
• You can add Italian seasoning, salt, and Parmesan cheese to taste.
• If you want your ravioli to be crispier, increase the cooking time by a few minutes.
• If you are making a large batch, you will need to cook the ravioli in batches to avoid overcrowding the air fryer basket.

How to make frozen ravioli in an air fryer with breading

Ingredients:

• Your favorite frozen ravioli
• Olive oil or vegetable oil
• Breadcrumbs or panko
• Eggs
• Italian seasoning or dried Italian herb seasoning
• Parmesan cheese (optional)
• Salt
• Dipping sauce (e.g. marinara, Alfredo sauce, pesto)

Instructions:

• Take the frozen ravioli out of the freezer and let them sit on the countertop in the bag to thaw for about an hour. This will make the pasta a bit sticky and tender, which is ideal for breading.
• Preheat your air fryer to 350°F (180°C) for 5 minutes.
• Set up a breading station: whisk the eggs in one bowl, and place the breadcrumbs or panko in a separate bowl.
• Dip each ravioli first in the egg, then coat it with the breadcrumbs or panko.
• Place the breaded ravioli in the air fryer basket in a single layer, making sure they don't overlap. You may need to cook them in batches depending on the size of your air fryer.
• Lightly spray or brush the ravioli with olive oil or vegetable oil. This step is crucial to ensure the ravioli gets crispy and golden.
• Air fry at 350°F (180°C) for 10 minutes, shaking the basket halfway through to ensure even cooking.
• If desired, sprinkle the ravioli with Italian seasoning or dried Italian herb seasoning and Parmesan cheese.
• Serve with your favorite dipping sauce and enjoy!

Tips:

• If you prefer your ravioli less crispy, you can microwave them for 2-3 minutes wrapped in damp paper towels before placing them in the air fryer. This will soften the pasta. Then, follow the same air-frying instructions, cooking for 4-6 minutes until the outsides are lightly crisp.
• Remember to shake the air fryer basket halfway through the cooking time to prevent the ravioli from sticking and to ensure even cooking.
• Get creative with your seasonings and dipping sauces! You can experiment with different flavors, such as garlic salt, chili flakes, or a squeeze of lemon juice.

How to make frozen ravioli in an air fryer with oil

Ingredients:

• Frozen ravioli
• Olive oil or vegetable oil
• Breadcrumbs (optional)
• Eggs (optional)
• Parmesan cheese (optional)
• Italian seasoning or fresh herbs (optional)
• Dipping sauce (optional)

Instructions:

• Preheat your air fryer to 350-400 degrees Fahrenheit.
• If you want to bread your ravioli, dip them into an egg wash and then coat them with breadcrumbs. You can also add Parmesan cheese and Italian seasoning to the breadcrumbs for extra flavor.
• Place the frozen ravioli in the air fryer basket in a single layer, making sure they don't overlap. Spray or brush the ravioli with olive oil or vegetable oil.
• Cook the ravioli for 6-10 minutes at 350-400 degrees Fahrenheit. Flip them halfway through the cooking time for more even cooking.
• If desired, sprinkle the ravioli with Italian seasoning or fresh herbs, such as parsley.
• Serve the crispy ravioli with your favorite dipping sauce, such as marinara, alfredo, pesto, or "dipping" oil.

Tips:

• It is important to use oil when cooking ravioli in an air fryer to ensure they get crispy and golden.
• You can experiment with different types of ravioli fillings, such as cheese or beef, and different sauces to find your favorite combinations.
• Remember to shake the air fryer basket halfway through the cooking time to ensure even cooking.

How to make frozen ravioli in an air fryer with different fillings

The air fryer is a fantastic way to cook frozen ravioli with different fillings, achieving a crispy texture without the need for deep frying. Here's a step-by-step guide on how to make delicious air-fried ravioli with various fillings:

Step 1: Prepare the Ravioli

Start by gathering your favorite frozen ravioli with different fillings. You can choose from a variety of options, such as cheese, spinach, meat, butternut squash, or any other filling that suits your taste. Ensure you have enough ravioli for the desired serving size.

Step 2: Preheat the Air Fryer

Before cooking, preheat your air fryer to 350°F (around 5 minutes) for a softer exterior, or 400°F if you prefer a crispier texture.

Step 3: Prepare the Ravioli for Frying

Place the frozen ravioli in a single layer at the bottom of the air fryer basket. Make sure they don't overlap to ensure even cooking. Spray or brush the ravioli with olive oil or vegetable oil. This step is crucial for achieving a crispy, golden-brown exterior. You can also add seasonings like garlic salt, Italian seasoning, or dried herbs at this point for extra flavor.

Step 4: Air Fry the Ravioli

Once the air fryer is preheated, place the prepared ravioli inside and air fry for 7-10 minutes. For a softer exterior, cook for a shorter duration (around 7 minutes). If you prefer a crispier texture, increase the cooking time to 10 minutes. Remember to shake the basket or flip the ravioli halfway through the cooking time to ensure even cooking.

Step 5: Serve with Dipping Sauces

Once the ravioli are cooked to your desired level of doneness, remove them from the air fryer with a spatula and serve immediately. You can serve them as an appetizer or a main course. Pair them with various dipping sauces such as marinara sauce, Alfredo sauce, pesto, or even a simple "dipping" oil (olive oil with seasonings).

Tips and Variations:

• If you prefer a softer exterior with a crispy bite, you can microwave the frozen ravioli for 2-3 minutes wrapped in damp paper towels before transferring them to the air fryer.
• Experiment with different fillings and find your favorite combinations. You can also try breading the ravioli before air frying for an extra crispy texture.
• Don't overcrowd the air fryer basket to ensure even cooking.
• Always shake or flip the ravioli halfway through the cooking time to prevent uneven cooking.
• Remember to enjoy the process and get creative with your fillings, seasonings, and sauces!

How to reheat frozen ravioli in an air fryer

Method 1:

If you're looking for a quick and easy way to reheat frozen ravioli, an air fryer is a great option. Here's a step-by-step guide on how to do it:

• Preheat your air fryer to 350 degrees Fahrenheit.
• While the air fryer is preheating, take your frozen ravioli out of the freezer and set it aside.
• Place the frozen ravioli in the air fryer basket in a single layer, making sure they don't overlap. Overlapping may lead to uneven cooking.
• Lightly spray the ravioli with olive oil or vegetable oil. You can also use a pastry brush to apply the oil for a lighter, even coating.
• Cook the ravioli for 6-10 minutes at 350-400 degrees Fahrenheit. Keep an eye on them to ensure they don't overcook.
• Shake or flip the ravioli halfway through the cooking time to ensure even cooking.
• Once they're crispy and golden brown, remove them from the air fryer with a spatula and serve immediately.

Method 2:

If you prefer your ravioli to be softer on the outside with a crispier exterior, try this method:

• Wrap the frozen ravioli in damp paper towels.
• Microwave the ravioli for 2-3 minutes until the pasta softens.
• Unwrap the ravioli and transfer them to the air fryer basket.
• Spray the ravioli with olive oil and add your desired seasonings.
• Cook for 4-6 minutes at 350-400 degrees Fahrenheit, keeping an eye on them to avoid overcooking.
• Serve while crispy on the outside and soft on the inside.

Tips:

• Remember to shake or flip the ravioli halfway through the cooking time to ensure even cooking.
• You can experiment with different seasonings like garlic salt, Italian seasoning, or chili flakes to suit your taste.
• Serve your air-fried ravioli with your favorite dipping sauce, such as marinara, alfredo, pesto, or "dipping" oil.
• Always ensure your air fryer is large enough to accommodate a single layer of ravioli without overcrowding for the best results.

Frequently asked questions