Air Fryer Pizza Logs: Quick, Easy, And Delicious!

Pizza logs, or pizza egg rolls, are a delicious snack or meal that can be made in an air fryer. They are simple to make, requiring only a few ingredients, and can be customised with your favourite pizza toppings. The basic ingredients are egg roll wrappers, pizza sauce, and cheese. You can also add pepperoni, ham, mushrooms, or other toppings of your choice. To make pizza logs, you fill and roll the egg roll wrappers, brush them with oil or butter, and then air fry them until crispy. They are a great option for a quick and easy snack or meal that can be made ahead of time and frozen.

Choosing your ingredients

Pizza logs are a great snack and are super simple to make. You can use a variety of ingredients to make pizza logs, and you can even make them ahead of time and refrigerate or freeze them. Here are some tips for choosing your ingredients:

Wrappers

The base of your pizza log is the wrapper. You can use egg roll wrappers, which are typically found in the produce section of grocery stores, or wonton wrappers if you want smaller pizza logs. They usually come in packs of 20 and are very affordable.

Cheese

For the cheese, mozzarella string cheese sticks are a great option as they are dry and rubbery, making them low moisture and perfect for frying without excess water. You can also use regular mozzarella cheese, but shred it by hand for better melting.

Pizza Sauce

You can use store-bought pizza sauce or make your own homemade marinara sauce. If you want to add sauce inside your pizza logs, be aware that it may leak out during frying. Some people prefer to just dip their pizza logs in sauce.

Toppings

The beauty of pizza logs is that you can customise them with your favourite toppings. Pepperoni and salami are popular meat options, but you can also use cooked sausage, ham, or even vegetables like mushrooms. Just make sure your toppings are cut into small pieces that will fit inside the wrapper.

Egg

You will need a lightly beaten egg to make an egg wash, which helps seal the wrapper and prevent it from opening during frying.

Oil

When cooking your pizza logs in an air fryer, you can brush or spray them with olive oil or butter to prevent sticking and promote crispiness.

With these ingredients, you're ready to start making your pizza logs! Remember to be creative and choose the toppings and fillings that you enjoy the most.

Preparing your fillings

Pizza logs are a great way to use up leftovers or get creative with your favourite pizza toppings. You can fill your pizza logs with almost anything, but it's important to make sure that your fillings are cut into small enough pieces to fit inside the log and that you don't overfill the wrappers, or you'll end up with cheese and sauce leaking out.

Some classic pizza toppings that work well in pizza logs include:

• Pepperoni
• Ham
• Sausage
• Salami
• Mushrooms
• Olives
• Basil
• Oregano
• Spinach
• Pineapple
• Onions
• Green peppers

For the cheese, it's best to use a drier variety that won't melt too quickly and cause leakage. Reduced-fat mozzarella string cheese sticks are a good option, as they are already the perfect size and shape for pizza logs. You can also use shredded mozzarella, parmesan, or a mix of both. If you're using shredded cheese, it's best to shred it yourself, as it will melt better than pre-shredded cheese.

If you want to add sauce to the inside of your pizza logs, it's best to use a thicker sauce, like tomato paste or pizza sauce, rather than a thinner marinara sauce, which is more likely to leak out during frying.

Once you've gathered and prepared your fillings, it's time to assemble your pizza logs. Place your egg roll wrapper on a plate or cutting board, with one corner pointing towards you so that it's shaped like a diamond. Add your sauce, cheese, and any other toppings to the bottom third of the wrapper, being careful not to overfill. Then, simply roll and fold the wrapper, moistening the edges with a little water to seal it shut.

Rolling your pizza logs

Firstly, place your egg roll wrapper on a flat surface in front of you. You want the wrapper to be diamond-shaped, with one corner pointing towards you. This will make it easier to fold and roll. If you are using store-bought egg roll wrappers, you can usually find them in the produce section of the grocery store, and they are very affordable.

Next, it's time to add your fillings. Place your fillings in the bottom third of the wrapper, leaving some space around the edges. You can get creative with your fillings, but a typical combination is pepperoni, mozzarella cheese, and pizza sauce. If you are using cheese, it is best to use shredded cheese or low-moisture cheese sticks, as they are less likely to melt and escape during the cooking process. You can also add other toppings like ham, mushrooms, or basil, but make sure they are finely chopped so they fit inside the wrapper.

Once your fillings are in place, it's time to start rolling. Take the bottom corner of the wrapper and roll it up and over the fillings until it reaches the center of the wrapper. Then, fold in the left and right sides of the wrapper, one after the other, so it looks like an open envelope. This will ensure that your fillings stay contained.

Now, slightly moisten the top corner of the wrapper with a little water. You can use a pastry brush or your finger for this step. Continue rolling the wrapper from the bottom until it is completely sealed. It should now look like an egg roll.

Repeat these steps until you have rolled all your pizza logs. It is important not to overstuff your wrappers, as this can cause them to leak during cooking. You can make more pizza logs while the first batch is cooking in the air fryer.

Finally, before cooking, place your pizza logs in the air fryer basket, ensuring they do not touch each other. Spray them lightly with olive oil or brush them with butter or olive oil to prevent sticking and to encourage browning. Now they are ready to be cooked!

Cooking your pizza logs

Now that you have assembled your pizza logs, it's time to cook them! If you have made a large batch, you can freeze the uncooked pizza logs and cook them at a later date. If you are cooking from frozen, you do not need to defrost the pizza logs first.

Brush the outside of the pizza logs with olive oil or butter to prevent sticking. You can also spray the basket of your air fryer with olive oil or avocado oil to prevent sticking.

Place the pizza logs in the air fryer basket, ensuring they are not touching. Air fry at between 360°F and 400°F for 5-15 minutes, or until crispy and golden brown. Flip the pizza logs halfway through the cooking time.

If you are cooking frozen store-bought pizza logs, air fry at 360°F for 5-6 minutes until golden.

If you are cooking frozen homemade pizza logs, preheat your air fryer to 370°F for 3 minutes. Add the pizza logs in a single layer in the air fryer basket and cook at 370°F for 5-8 minutes, shaking the basket halfway through.

If you are cooking frozen Totino's Pizza Rolls, air fry at 390°F for 8 minutes. Check on them at the 6-minute mark, as all air fryers heat differently.

Serving your pizza logs

Now that your pizza logs are cooked, it's time to serve them! Pizza logs are a versatile dish that can be served as an appetizer, snack, or even a meal. Here are some tips and suggestions for serving your pizza logs:

Serving Size

The number of pizza logs you serve will depend on the occasion and the appetites of your guests. As an appetizer or snack, two to three pizza logs per person should be sufficient. If serving as a meal, consider allowing for four to five pizza logs per person, especially if they have a smaller appetite.

Dipping Sauces

Pizza logs are commonly served with a dipping sauce on the side. Traditional options include marinara sauce, pizza sauce, or ranch dressing. However, you can get creative and offer other sauces such as garlic butter, blue cheese, or even spicy options like buffalo or honey sriracha.

Side Dishes

If serving pizza logs as part of a larger meal, consider pairing them with side dishes such as a veggie tray, chicken wings, or other types of appetizers like spring rolls. For a more substantial meal, a side salad or roasted vegetables can complement the pizza logs nicely.

Presentation

When it comes to presenting your pizza logs, you can simply place them on a plate or platter. However, if you want to get creative, try arranging them in a circular pattern, resembling a pizza, or provide individual servings in small baskets or cones. Garnish with fresh herbs like basil or parsley to add a pop of color.

Reheating and Storage

Pizza logs are best served fresh, but if you have leftovers or want to make them ahead of time, proper storage is essential. You can refrigerate or freeze cooked pizza logs and reheat them in the air fryer or oven when needed. Reheating instructions may vary depending on the initial cooking method and the number of pizza logs, so adjust the time and temperature accordingly.

Remember to label and date your storage containers to ensure food safety and freshness.

Frequently asked questions