Air Fryer Red Lobster Biscuits: A Quick, Crispy Treat

Red Lobster's Cheddar Bay Biscuits are a beloved side dish, and now you can make them at home in your air fryer! These biscuits are soft, buttery, and cheesy, with a fluffy, light texture. This copycat recipe will show you how to make these delicious biscuits in just a few simple steps. Whether you use a Red Lobster biscuit mix or make them from scratch, you'll be able to enjoy these mouth-watering treats in no time.

Choosing the right cheese

Cheese is a key ingredient in Red Lobster biscuits, and choosing the right one can make all the difference. Here are some tips to help you select the perfect cheese for your air fryer Red Lobster biscuits:

• Cheddar Cheese: This is the classic choice for Red Lobster biscuits and for good reason. Cheddar cheese adds a sharp, savory flavor that pairs perfectly with the other ingredients. When selecting cheddar cheese, look for a block of medium or sharp cheddar and shred it yourself for the best results. You can also use pre-shredded cheddar cheese, which is more convenient and still delivers that irresistible cheesy goodness.
• Other Cheese Options: While cheddar is the traditional choice, you can experiment with different types of cheese to add your own twist to the recipe. For example, you could try using fresh parmesan or gouda, which will give your biscuits a more complex and nutty flavor. If you want to add a little kick, go for shredded pepper jack cheese. You can also mix and match different cheeses to create your own unique blend.
• Amount of Cheese: Don't be afraid to be generous with the cheese. If you want your biscuits to be extra cheesy, feel free to add more than what the recipe calls for. After all, cheese is one of the star ingredients in these biscuits, so don't hold back!
• Quality of Cheese: Whenever possible, opt for high-quality cheese. Look for cheese that is freshly shredded and has a good balance of creaminess and sharpness. Avoid pre-shredded cheese that has been sitting on the shelf for too long, as it can affect the taste and texture of your biscuits.
• Storage and Freshness: Make sure to store your cheese properly before using it. Keep it refrigerated and use it within a few days of purchase to ensure maximum freshness. If you're grating your own cheese, grate it just before adding it to the biscuit dough to prevent it from drying out.
• Taste Testing: If you're unsure about which cheese to use, don't be afraid to experiment and taste test. Make a small batch of biscuit dough with different types of cheese and see which one you like best. This way, you can find the perfect cheese that suits your taste preferences.

Preparing the dough

At this point, you can start to form the dough into biscuits. Take small amounts of the dough and shape them into balls, gently pressing down to flatten the bottom. You can also simply drop spoonfuls of the biscuit batter into the air fryer basket if you're making drop biscuits. Either way, be sure to line your air fryer basket with parchment paper or lightly spray it with olive oil or cooking spray before placing the biscuits inside.

Cooking the biscuits

First, preheat your air fryer to 400°F. You can line the bottom of the air fryer basket with liners or pieces of parchment paper cut to fit, or spray it with a cooking spray like avocado or olive oil spray.

Next, make the biscuit dough. In a medium bowl, mix together the Bisquick, garlic powder, and melted butter. Then, gently fold in the milk and shredded cheddar cheese. Be careful not to overmix the dough; you just want it to come together. Overmixing can make your biscuits tough and flat.

Now, use a tablespoon to scoop large spoonfuls of biscuit batter out of the bowl and drop them gently onto the bottom of the air fryer basket, leaving about an inch between each biscuit.

Place the basket in the fryer and fry the biscuits for about 10 minutes, or until they are golden-brown on top. While they are cooking, you can make the garlic butter by mixing together the melted butter, garlic powder, dried parsley, oregano, and thyme.

When the biscuits are done, remove them from the air fryer and brush them with the garlic butter before serving. Enjoy!

Making the garlic butter

To make the garlic butter, melt butter and whisk in garlic and parsley. You can also add dried oregano and thyme for extra flavour. Brush the garlic butter over the biscuits.

Garlic Butter Ingredients:

• Butter
• Garlic
• Parsley
• (Optional) Dried Oregano
• (Optional) Dried Thyme

Method:

• Melt the butter.
• While the biscuits are cooking, whisk the garlic and parsley into the butter. You can also add dried oregano and thyme for extra flavour.
• Brush the garlic butter over the biscuits.

Storing and reheating the biscuits

Storing and reheating your Red Lobster biscuits is easy. If you're planning to eat them within a couple of days, you can store them at room temperature in an airtight container for up to two days. For longer storage, place the biscuits in ziplock bags or containers and refrigerate for up to a week.

To reheat, pop them in the toaster oven or back in the air fryer for a few minutes. You can also reheat them in the oven at 350°F until warmed through. If you're looking for a quick reheat, the air fryer method is your best bet. Simply slice the biscuits in half, spread butter on each half, sandwich them back together, and wrap them in foil. Place them in the air fryer basket and use the "reheat" function to gently warm them in a matter of minutes.

If you want to enjoy your biscuits at a later date, you can also freeze them. First, let them cool to room temperature, then put them in a single layer inside a freezer-safe container or bag. When you're ready to enjoy them, reheat them in the air fryer or oven until warm and golden. They will keep in the freezer for up to three months.

Now you can enjoy your Red Lobster biscuits whenever you crave them!

Frequently asked questions