Air-Fryer Sliders: Quick, Easy, And Delicious

Air fryers are a convenient way to make sliders without the hassle of firing up a grill or dealing with greasy messes. You can make a variety of sliders in an air fryer, including cheeseburger sliders, ham and cheese sliders, and Italian sliders. The process is simple: prepare your ingredients, assemble the sliders in the air fryer basket, and cook at the appropriate temperature and time for your desired doneness.

Choosing your meat

The type of meat you choose for your sliders will depend on your personal preference and dietary requirements. Here are some options:

Beef

For beef burgers, it is recommended to use ground beef with an 80/20 lean-to-fat ratio. The extra fat in the beef makes for a juicy burger. You can season the beef with common ingredients like Worcestershire sauce, seasoned salt, and garlic powder. If you want to add a smoky flavour, you can also add liquid smoke to the mix.

Turkey

If you're making turkey burgers, ground turkey can be used. You can season it in a similar way to beef, and cook it in the air fryer in the same way.

Chicken

Ground chicken is another option for your slider patties. You can season and cook it in the same way as beef or turkey.

Pork

Ground pork is also a suitable option for sliders. You can season it and cook it in the air fryer like the other meats.

No meat

If you're looking for a vegetarian option, you can skip the meat altogether and use sliced vegetables like tomatoes, cucumber, and avocado instead.

Preparing the buns

Firstly, gather your ingredients and equipment. For this step, you will need your air fryer, slider buns, butter or oil, and any desired seasonings. You can use any type of slider bun, such as brioche or pretzel buns, to suit your preference.

Next, preheat your air fryer to the optimal temperature. Set the temperature to 350°F (175°C) and allow it to preheat for a few minutes. While the air fryer is preheating, prepare your buns by slicing them in half horizontally. This will ensure even heating and a uniform toast. If you prefer a softer bun, you can skip slicing and place the bun in the air fryer whole.

Now, it's time to add some flavor and ensure a golden crust. Spread a thin layer of butter or oil on both sides of the buns. You can use melted butter, softened butter, or olive oil. This step will enhance the taste and help the buns toast evenly, preventing them from drying out. If desired, you can also sprinkle herbs or spices on the buttered or oiled buns for an extra kick of flavor.

Once your air fryer is preheated and your buns are prepared, carefully place the buns in the air fryer basket, cut side up. Ensure there is sufficient space between each bun to allow for proper air circulation and even toasting. Depending on the size of your air fryer and the number of buns, you may need to work in batches.

Set the timer and temperature for the final step. For a lighter toast, set the timer for 2-3 minutes at 350°F (175°C). Keep a close eye on the buns, as cooking times may vary. If you prefer a darker, crispier result, increase the cooking time. After the initial toasting, carefully flip the buns using tongs or a spatula and toast for an additional 1-2 minutes, or until your desired level of toastiness is achieved.

Once the cooking time is complete, remove one bun and check for even toasting. The ideal result is a light golden brown color with a slightly crispy texture. If your buns need more time, simply place them back in the air fryer for an extra minute or so.

Now, your buns are ready to be used for assembling your delicious sliders!

Making the sauce

Add the mayonnaise, ketchup, mustard, and vinegar to a small bowl and whisk to combine. Then, add in the garlic salt and chili powder to taste. You can adjust the measurements of these ingredients to suit your preference for a tangier or milder sauce.

This sauce is the perfect topping for your air fryer sliders, adding a nice flavor to the burgers. It can also be served as a dip for fries.

Cooking the patties

Firstly, shape your chosen ground meat into patties. For a juicier burger, use ground beef with an 80/20 ratio, meaning 80% lean meat and 20% fat. Divide the meat into equal portions, roll them into loose balls, and then flatten them into patties. Make the patties slightly larger than your buns as they will shrink during cooking. For mini sliders, use about 3/4 of a pound of ground meat for 4 patties.

Next, season your patties generously with salt and pepper, or your preferred seasoning. You can also add seasonings like Worcestershire sauce, seasoned salt, garlic powder, or liquid smoke to enhance the flavour.

Now, it's time to cook the patties in your air fryer. Preheat your air fryer to 350-375°F (depending on your model). Place the patties in a single layer in the air fryer basket, leaving space between them to ensure even cooking. Depending on your desired doneness, cook the patties for 8-10 minutes, flipping them halfway through. For well-done burgers, cook until they reach an internal temperature of 150-160°F.

Once the patties are cooked to your liking, it's time to add the cheese. Place a slice of cheese on each patty, and put the air fryer basket back in the turned-off air fryer for about a minute to allow the cheese to melt.

Finally, remove the patties from the air fryer and assemble your sliders. Place the patties on the bottom half of your slider buns, and add your desired toppings and condiments.

By following these steps, you'll be able to cook juicy and flavourful patties for your sliders, ensuring a delicious and satisfying meal.

Assembling the sliders

To assemble the perfect sliders, you'll need to start with the right ingredients. For a classic beef slider, you'll need ground beef, Worcestershire sauce, seasoned salt, garlic powder, cheese, and slider buns. If you're feeling adventurous, you can also add some liquid smoke to give it a grilled flavour.

Once you've cooked your patties, it's time to assemble. Place the patties on the slider buns, and top with your desired toppings. If you're feeling extra indulgent, you can make a special sauce by combining mayonnaise, ketchup, mustard, vinegar, garlic salt, and chilli powder.

For a more sophisticated slider, try an air fryer Italian slider. These sliders are made with sweet rolls, mozzarella, provolone, salami, pepperoni, ham, banana peppers, and a delicious garlic butter topping. Simply layer the cheese, meats, and banana peppers between the rolls, and brush the garlic butter on top.

If you're short on time, ham and cheese sliders are a great option. You'll need a pack of sweet dinner rolls, Swiss cheese, Dijon mustard, poppy seeds, onion powder, Worcestershire sauce, and butter. Split the rolls, layer with cheese and ham, then brush the buttery glaze on top before air frying.

No matter which slider you choose, the key to assembling the perfect slider is to be creative and have fun with your toppings!

Frequently asked questions