Air Fryer Wrap Chips: Quick, Easy, And Delicious!

how to make wrap chips in air fryer

Air fryers have become increasingly popular as a healthier alternative to traditional frying methods. They work by circulating hot air around food, simulating a deep-frying effect without the need for excessive oil. This article will focus on how to make wrap chips in an air fryer, with a specific focus on tortilla chips.

Characteristics Values
Preparation time 10 minutes
Cooking time 20 minutes
Total time 30 minutes
Potato type Maris Piper or Rooster
Potato weight 700 g
Potato thickness 1 cm thick
Cornflour weight 1 tbsp
Oil type Neutral-tasting (e.g. rapeseed, sunflower or vegetable)
Oil weight 2 tbsp
Temperature 190C/375F
Cooking time 20 minutes
Seasoning Salt and pepper

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Choosing the right ingredients: potato, sweet potato or tortilla

Choosing the Right Ingredients: Potato, Sweet Potato, or Tortilla

When it comes to making wrap chips in an air fryer, you have a few options to choose from as your base ingredient: potato, sweet potato, or tortilla. Each option has its own unique flavour and nutritional profile, so choosing the right one for you will depend on your personal preferences and desired outcome. Here's a detailed guide to help you select the perfect ingredient for your wrap chips.

Potato

Potatoes are a classic choice for making chips, and they can be easily prepared in an air fryer. When selecting potatoes, look for floury varieties such as Maris Piper or Rooster. These potatoes have a higher starch content, which will give your chips a fluffier interior and crispier exterior. You can peel the potatoes or leave the skin on for a more rustic look.

Before air frying, cut the potatoes into thin slices, about 1/16-inch to 1-inch thick. Soaking or par-boiling the potatoes is not necessary, as they will cook evenly in the air fryer. However, you can toss them in a mixture of cornflour, oil, and your desired seasonings to add extra crispness and flavour.

Sweet Potato

Sweet potatoes are a great alternative to regular potatoes if you're looking for a slightly sweeter flavour and a crisp exterior with a tender bite. When selecting sweet potatoes, look for medium-sized ones that are not too long, as you'll want to cut them into even fries. Peel the sweet potatoes and cut off the skinny ends before slicing them into your desired thickness.

To prepare sweet potato chips in the air fryer, toss them with a small amount of olive oil and seasonings like garlic powder, paprika, salt, and pepper. Preheat your air fryer to 380°F and cook the sweet potato chips in batches to avoid overcrowding the basket. Shake the basket halfway through cooking to ensure even cooking.

Tortilla

Tortilla chips are a quick and easy option that can be made with either corn tortillas or flour tortillas. Corn tortillas are gluten-free and vegan, as they are typically made from ground corn. Flour tortillas, on the other hand, may contain lard or other types of fat and can be higher in sodium.

To make tortilla chips, lightly brush or spray both sides of the tortillas with oil, such as avocado or olive oil. Then, sprinkle with salt or your desired seasonings. Cut each tortilla into wedges, and place them in a single layer in the air fryer basket. Air fry at 350°F for 5-7 minutes, or until crispy.

Whether you choose potato, sweet potato, or tortilla as your base ingredient, you can create delicious and crispy wrap chips using an air fryer. Each option offers a unique flavour and texture experience, so feel free to experiment and find the one that suits your taste preferences and culinary goals. Enjoy the convenience and versatility of your air fryer as you indulge in this tasty treat!

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Preparing your chips: slicing and seasoning

When preparing your chips, it's important to slice your potatoes or veggies evenly to ensure consistent cooking. The recommended thickness for potato chips is slices of around 1/8 inch, while vegetable chips can be slightly thinner, at 1/8 inch or less. Using a mandoline slicer will help you achieve uniform thickness.

Once you've sliced your potatoes or veggies, it's time to toss them in a coating. For potato chips, you can toss them in a mixture of cornflour, oil, and seasoning. You can use a neutral-tasting frying oil such as rapeseed or sunflower, and season with salt and pepper, or get creative with seasonings like Cajun spice, garlic salt, chilli flakes, or curry powder. If you're making tortilla chips, brush or spray both sides of the tortillas with oil and sprinkle with salt. You can also get creative with seasonings like taco seasoning, ranch seasoning, cinnamon, or a cinnamon-sugar mixture.

After coating your chips, it's time to arrange them in the air fryer. For potato chips, place them in a single layer in the air fryer basket, making sure not to overcrowd the basket as this can lead to uneven cooking. For tortilla chips, you can overlap the chips slightly, but it's better if they're in a single layer.

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Cooking your chips: temperature and timings

The cooking time and temperature for your wrap chips will depend on the type of air fryer you have and the thickness of your chips. For a standard air fryer, a temperature of 350°F (175°C) is recommended, with a cooking time of 15 to 20 minutes. If you're using an air fryer with a paddle, like the Tefal ActiFry, you can cook your chips at 190°C/375°F for 30 minutes.

It's important to keep an eye on your chips as they cook, to prevent burning. You may need to adjust the cooking time, depending on your desired level of crispiness. Remember to shake or toss the chips during the cooking process to ensure even crisping.

If you're making tortilla chips, the cooking time will be much shorter. Set your air fryer to 350°F and cook the chips for 3 to 5 minutes, keeping a close eye on them to prevent burning.

For best results, preheat your air fryer before adding the chips. If your air fryer doesn't have a preheat setting, simply turn it on and wait about 5 minutes before adding the chips.

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Storing your chips: airtight containers

Chips are one of those foods that can quickly go stale if not stored properly. To keep your chips fresh, it's best to store them in an airtight container. This will help to keep them crispy and prevent them from becoming soft or chewy.

There are several options available for airtight containers, and the best one for you will depend on the quantity of chips you typically buy and your storage space. Here are some recommendations:

OXO Good Grips POP Container

This container is ideal for storing large, family-sized bags of chips. It has a 6-quart capacity, which is large enough to fit a giant bag of chips. The container is also transparent, so you can easily see how many chips you have left. It features a push-button airtight seal to maximise freshness and keep your chips from going stale.

Mind Reader SNACKCAR Supreme Snack Organizer

If you prefer buying snack-sized bags of chips, this snack organiser is a great option. It features a spinning carousel design with two levels. The lower level can hold up to 20 snack-sized bags of chips, while the upper level provides additional space for other snacks like granola bars and fruit snacks. This organiser saves space while still allowing you to see all your snack options at a glance.

MDesign Plastic Storage Bins

These storage bins are perfect for storing large bags of chips for family gatherings, movie nights, or road trips. They come in multiple sizes and are made of transparent plastic, so you can easily find your chips without having to search through multiple containers. The bins have handles for easy portability and are a great way to keep your chips safe, secure, and visible.

PRAKI Large Dry Food Storage Containers

This 6-piece set of airtight containers is perfect for storing various types of chips and keeping them fresh. The set includes 20 labels and a marker, so you can easily identify the contents of each container. The containers are also leak-proof, ensuring that your chips stay crisp and delicious.

Vtopmart Airtight Food Storage Containers

This 15-piece set of BPA-free plastic containers is ideal for storing chips and other dry foods. The set includes 24 labels, so you can easily identify and organise your chip collection. These containers are also dishwasher-safe, making it easy to keep them clean and ready for your next batch of chips.

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Serving your chips: dips and toppings

Dips

If you're looking for something to dip your wrap chips into, there are several options to choose from. Here are some ideas:

  • Spicy bang bang sauce
  • BBQ sauce
  • Classic burger sauce
  • Gravy
  • Salsa
  • Cheese sauce
  • Guacamole
  • Ranch dressing
  • Greek Yogurt Ranch Dip
  • Hummus
  • Tzatziki

Toppings

If you want to add some extra flavour and texture to your wrap chips, you can try adding some toppings. Here are a few suggestions:

  • Sea salt
  • Cajun spice
  • Dried herbs (e.g. rosemary)
  • Garlic salt
  • Chilli flakes
  • Curry powder
  • Cheese
  • Bacon bits
  • Sour cream and chives
  • Homemade onion dip

Customisation

Feel free to experiment with different flavour combinations to find your favourite. For example, you could try a Mexican-inspired twist with guacamole and salsa, or a Mediterranean flavour profile with hummus and chopped tomatoes. If you're looking for a healthier option, you can also make your own dips with healthier ingredients, such as Greek yoghurt.

Frequently asked questions

Corn tortillas are recommended as they turn out slightly crispier than flour tortillas.

Cut the tortillas into 6-8 pieces, depending on their size. A pizza cutter can be used to make this process easier.

Set your air fryer to 350°F.

Cook the wrap chips for 3 minutes, flip them over, add another light spray of oil, and cook for an additional 2-3 minutes, or until they are browned and crisp.

Allow the wrap chips to cool completely, then store them in an airtight container or zip-top bag at room temperature. They will stay fresh for up to two weeks.

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