Ella Walter
A jelly roll pan is a type of flat sheet pan with a 1-inch rim designed for making thin sponge cakes that can be rolled into a cylinder shape. Jelly roll pans are usually made from aluminum, stainless steel, carbon steel, or silicone, and they come in two standard sizes: 1/4 size (9 x 13) and 1/2 size (12 x 17). These pans are perfect for creating elegant spiraled cakes, such as Swiss rolls or jelly rolls, that have a nearly 1:1 ratio of cake to frosting or filling. Preparing a jelly roll pan for baking typically involves lining it with parchment paper to ensure the cake can be easily removed after baking.
| Characteristics | Values |
|---|---|
| Purpose | Preparing jelly rolls, a classic style of cake that can include jelly and have almost as much icing or filling as cake |
| Size | Smaller than half-sheet pans, usually about 15x10 inches |
| Sides | 1-inch high |
| Materials | Aluminum, stainless steel, carbon steel, silicone, Teflon-coated aluminum |
| Uses | Baking Swiss rolls, jelly rolls, pizza, tarts, cookies, brownies, asparagus, sausages, toasted nuts, etc. |
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What You'll Learn
- Jelly roll pan dimensions: 10 x 15 inches, 1-inch lip
- Jelly roll pans are made from materials like aluminium, stainless steel, carbon steel, and silicone
- Use a non-stick surface or parchment paper for easy removal
- Jelly roll pans are ideal for rolled cakes, but can also be used for roasting vegetables, baking scones, and more
- Jelly roll pans are smaller than half-sheet pans, so they fit easily into any oven
Jelly roll pan dimensions: 10 x 15 inches, 1-inch lip
A jelly roll pan is a type of flat sheet pan with a 1-inch rim around its sides. It is used to make thin sponge or sheet cakes that can be filled with cream, jelly, or other fillings, and rolled into a cylinder shape. The standard dimensions of a jelly roll pan are 10 x 15 inches with a 1-inch lip.
Jelly roll pans are typically made from materials such as aluminium, stainless steel, carbon steel, or even silicone. However, aluminium or aluminized steel pans are the most common. It is important to use the correct size of the pan when following a recipe formulated for a jelly roll pan. If a larger half-sheet pan is used, the cake may turn out too thin and burn, while a smaller quarter-sheet pan may cause the cake to overflow.
When preparing a jelly roll pan for baking, it is recommended to use a parchment or non-stick silicone sheet. This helps to easily lift the cake out of the pan and roll it without breaking. A non-stick surface is also helpful to prevent the cake from sticking to the pan. The OXO Good Grips Non-Stick Pro Metal Bakeware Jelly Roll Pan is an example of a pan designed for this purpose, with a micro-textured pattern for better airflow and even baking.
In addition to jelly roll cakes, a jelly roll pan can be used for various other baking and roasting purposes. It is suitable for making sheet cakes, pizza, tarts, bar cookies, and even roasting vegetables, sausages, or toasting nuts. The pan's dimensions and lip height make it ideal for recipes that require a thin layer of batter or food items that need to be contained within the pan without sliding off.
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Jelly roll pans are made from materials like aluminium, stainless steel, carbon steel, and silicone
Jelly roll pans are made from a variety of materials, including aluminium, stainless steel, carbon steel, and even silicone. Aluminium jelly roll pans are great at conducting heat, allowing for even baking. They have a naturally nonstick surface, but they can be scratched easily, so metal utensils and scouring pads are not recommended. Stainless steel jelly roll pans are also available, sometimes featuring a ceramic coating for a durable nonstick quality. Aluminized steel jelly roll pans are also a popular option, providing exceptional strength, even heating, and warp resistance. For a nonstick surface, some jelly roll pans are coated with Americoat®, a silicone coating that allows baked goods to be easily released and makes cleanup easier.
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![Jelly Roll Pan with Cooling Rack Set [2 Baking Pans + 2 Baking Racks], CEKEE Stainless Steel Baking Sheet Tray with Wire Rack Set, Commercial Quality, Rust Proof & Nonstick, Size 15.94 x 12 x 1 Inch](https://m.media-amazon.com/images/I/71+RVRZtvxL._AC_UL320_.jpg)
Use a non-stick surface or parchment paper for easy removal
Preparing a jelly roll pan with a non-stick surface or parchment paper is a crucial step in ensuring your cake releases easily from the pan and can be successfully rolled without cracking or crumbling. Jelly roll cakes are delicate, and the slightest variation in pan size or preparation can lead to an undesirable outcome.
Jelly roll pans are typically made of materials such as aluminum, stainless steel, or carbon steel, and they often feature a non-stick coating to aid in cake removal. However, for added insurance against sticking, lining your pan with parchment paper is a wise choice. Parchment paper creates a barrier between the cake batter and the pan, making it effortless to lift the cake out once it's baked.
To use parchment paper effectively, cut a piece that is roughly the size of your jelly roll pan. You may even want to make it slightly larger, allowing the paper to extend beyond the pan's edges. This will provide extra grip when removing the cake. Grease your pan lightly, if desired, and then lay the parchment paper flat on the pan's surface, gently pressing it into the corners and sides to ensure a snug fit.
If you opt for a non-stick surface without using parchment paper, it is still important to prepare your pan properly. Lightly greasing the pan with butter or a neutral-flavoured oil can enhance the non-stick properties and provide an extra layer of protection against sticking. Be sure to use a pastry brush or a paper towel for even distribution, creating a thin, consistent layer of grease.
By utilising a non-stick surface or parchment paper, you significantly increase the chances of your jelly roll cake releasing cleanly from the pan. This crucial step in preparing your jelly roll pan sets the foundation for a successful roll that showcases the elegant spiralled cake design.
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Jelly roll pans are ideal for rolled cakes, but can also be used for roasting vegetables, baking scones, and more
Jelly roll pans are ideal for rolled cakes, but they can also be used for a variety of other purposes. These pans are typically made of aluminum, stainless steel, carbon steel, or silicone, and they feature a 1-inch rim around the sides. The standard size for a jelly roll pan is 10 x 15 inches, but they can also be found in larger sizes, such as 12 x 18 inches.
When it comes to rolled cakes, jelly roll pans are essential. The unique dimensions of the pan give the sponge cake the structural integrity it needs to stay together after being filled and rolled. The narrow length and width of the pan ensure that the cake is the perfect thickness and don't spread the batter too thin. Using a different pan can result in a cake that is too thin, dry, or burnt.
In addition to rolled cakes, jelly roll pans can be used for roasting vegetables, meat, and sweet potatoes. The raised sides of the pan are perfect for containing juices, and the larger surface area gives vegetables ample room to caramelize and develop complex flavors. Jelly roll pans can also be used for baking scones, cookies, ultra-thin brownies or blondies, and sheet pan dinners. The pan is also handy for baked goods that need a crust, such as pizza, tarts, or bar cookies.
Jelly roll pans are a versatile addition to any kitchen, perfect for creating elegant and whimsical rolled cakes, as well as a variety of other sweet and savory dishes. So, if you're thinking of investing in a jelly roll pan, rest assured that it will not sit in your cabinet untouched!
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Jelly roll pans are smaller than half-sheet pans, so they fit easily into any oven
Jelly roll pans are smaller than half-sheet pans, typically measuring 15"x10" compared to the half-sheet's 18"x13". This means that jelly roll pans fit easily into any oven, even if you have limited space. The smaller size of jelly roll pans is ideal for rolled cake recipes, as it allows the batter to rise without overflowing and produces a cake that is sturdy enough to roll without cracking.
While a half-sheet pan can be used as a substitute, it will result in a thinner cake that may crack or burn. Additionally, the wider surface area of a half-sheet pan will cause the batter to spread thinner, reducing the cooking time and increasing the risk of overcooking. Therefore, it is best to use a jelly roll pan if your recipe calls for it.
Jelly roll pans are also more versatile than just baking rolled cakes. They can be used for smaller projects like roasting vegetables, baking sweet potatoes, or cooking chicken nuggets. They are also useful for making dishes that require a crust, such as pizza, tarts, or bar cookies. The shallower sides of jelly roll pans compared to half-sheet pans make it easier to unmold the baked goods.
Jelly roll pans come in a variety of materials, including aluminum, stainless steel, carbon steel, and silicone. Aluminum is a common choice due to its lightweight and heat-conducting properties, but some people prefer stainless steel to avoid potential health risks associated with aluminum. Nonstick options are also available, usually made with a coating of PFOA-free Teflon.
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Frequently asked questions
A jelly roll pan is a flat sheet pan with a 1-inch rim around its sides. It is used to make thin sponge or sheet cakes that can be coated with cream or jelly and rolled into a cylinder. Jelly roll pans are usually made from aluminum or aluminized steel.
Jelly roll pans can vary in size from brand to brand. The most common size is 15x10 inches, but they can also be found in quarter and half sizes, measuring 9x13 inches and 12x17 inches, respectively.
Jelly roll pans are specifically designed for making jelly roll cakes. However, they can also be used for other baking projects, such as roasting vegetables, baking scones, or cooking chicken nuggets. They are also useful for smashing items on a half sheet, such as baby potatoes or baked fish.
While jelly roll pans are specifically designed for making jelly roll cakes, some alternatives can be used in a pinch. A half sheet pan is similar in size but may result in a thinner cake that cooks faster and is more prone to burning or drying out. A quarter sheet pan is too small and will cause the cake to overflow. A cookie sheet does not have the necessary rolled edge to contain the batter and will result in a thinner, drier cake.
