Amonia: The Secret To Removing Water Stains From Pans

Water stains on pans can be a pain to remove, but there are several methods to tackle them. One popular method is to use ammonia, which can be done by placing the pan in a closed container, such as a garbage bag, pouring in a bit of household ammonia, and letting it sit for several hours. However, it is important to note that ammonia is considered a harsh cleaner and should not be used on all types of pans. For example, it is not suitable for Teflon pans as it can cause the coating to peel off. Another method for removing water stains is to use a mixture of vinegar and water, which can be wiped on the pan or boiled in the pan, followed by rinsing and drying. Additionally, baking soda and water can be combined to form a paste that can be applied to the pan and scrubbed off. It is always recommended to refer to the manufacturer's instructions for the best way to care for your specific pans and avoid damage.

Put pans in a closed container and pour in ammonia

To remove water stains from pans with ammonia, you'll need to put your pans in a closed container. A garbage bag should do the trick, but any closed container will work. Place your pans in the container, ensuring that the pans are dry. Then, pour in a bit of household ammonia. You don't need to immerse the pans in the ammonia—the fumes from the ammonia will do the work. Let the pans sit in the closed container for many hours.

After many hours have passed, remove the pans from the container. Dump the ammonia solution down the sink and rinse the pans in hot water. Wear rubber gloves to protect your hands and use a stainless-steel scrubber to get at any hard-to-reach spots for a better clean. Rinse the pans again with hot water and dry them off completely before putting them away.

Note: Do not use this method with Teflon pans, as the ammonia can cause the Teflon to peel off.

Leave for several hours

To remove water stains from pans with ammonia, you'll need to follow a few simple steps. Firstly, place each pan in a separate sealable plastic bag. For this purpose, a garbage bag will do. Next, pour in about 1/4 cup of ammonia per pan. The pans should be fully or mostly submerged in the ammonia. Seal the bags tightly to keep the fumes contained. Place the bags in a sink or washtub and leave them for several hours. Eight to twelve hours is ideal, but if you're short on time, you can leave them for a minimum of one hour.

During this time, the ammonia fumes will work to loosen the stains and grime. After the designated time has passed, remove the pans from the bags in a well-ventilated area. Be cautious of the strong fumes and avoid inhaling them directly. Rinse the pans with clean water to remove any remaining ammonia residue. You can then proceed to scrub the pans with dish soap and warm water. Use a long-handled dish brush or a scouring pad to remove any remaining residue. Finally, dry the pans with a clean towel before putting them away.

This method is an effective way to remove water stains and restore the shine to your pans without damaging them.

Rinse and clean as normal

Once you've applied the ammonia solution to your pans, you'll want to give it some time to work its magic. The amount of time will depend on the severity of the water stains and how long they've been building up. For lighter stains, a few minutes should be enough. But if you're dealing with tougher, more stubborn stains, you might need to let the ammonia solution sit for a while, even overnight.

After you've given the ammonia solution some time to work, it's now safe to rinse and clean your pans as you normally would. Fill your sink with warm water and a mild dish soap. Use a soft sponge or cloth to gently scrub your pans, ensuring that you reach all the corners and edges. Rinse the pans with clean water to remove any soap residue. It's important to dry your pans thoroughly after rinsing to prevent water spots and ensure they're ready for your next cooking adventure.

When it comes to drying, a soft, absorbent cloth or towel will do the trick. Make sure to get into all the nooks and crannies of the pans to avoid any water spots or residue. You can also let the pans air dry by placing them on a drying rack or a clean towel.

Now that your pans are sparkling clean and free of water stains, it's essential to maintain them properly. Always clean your pans promptly after use, as this will make the process easier and prevent stains from setting in. Rinse your pans with warm water, and if there's any stuck-on food, use a gentle sponge or brush to remove it. Avoid using harsh scrubbers or steel wool, as these can damage the pan's surface.

Finally, always dry your pans thoroughly after washing and before storing them away. Proper maintenance will ensure your pans stay in optimal condition and make the cleaning process more manageable the next time.

Do not use on Teflon pans

Do not use ammonia on Teflon pans. This method is not suitable for pans with a non-stick coating, and you risk damaging the pan's surface. If you are unsure if your pan is Teflon, always err on the side of caution and choose an alternative cleaning method.

Ammonia is a powerful chemical that can be used to remove tough stains from some types of cookware. However, it is essential to exercise caution when using it, as it can be dangerous if not handled properly. Always read the instructions and take the necessary safety precautions when working with ammonia.

If you have a Teflon pan with burnt-on grease or food residue, there are alternative methods you can try. Firstly, you can fill the pan with hot water and add a few drops of dish detergent. Bring this to a boil and then remove from the heat, allowing it to sit for a few minutes. Use a non-abrasive scrubber to gently remove the residue. If this does not work, you can try sprinkling baking soda on the burnt spots and then pouring vinegar over it. Once the bubbling stops, use a soft dishcloth to rub the pan clean with hot water and detergent.

Another method is to create a baking soda and water paste, covering the bottom of the pan. Add enough water to cover the baking soda by about one to two inches. Place the pan on the stove and bring it to a boil. Remove from the heat and let it sit overnight. In the morning, wash the pan as usual.

If you are unsure about using any cleaning method, it is always best to consult the manufacturer's instructions or seek advice from a professional.

Do not use on pans with plastic handles

If your pans have plastic handles, do not use ammonia to remove water stains. While ammonia is an effective cleaning agent for removing tough stains from pans, it can be very harsh on plastic. Ammonia-based cleaners can cause irreparable damage to plastic items, especially older plastic.

Ammonia can accelerate the yellowing of plastic, causing it to look cloudy or hazy. It can also lead to "crazing", which is a breakdown in the structure of the plastic, resulting in small cracks that affect the clarity and weaken the material. Over time, crazing will cause the plastic to become brittle and fracture.

To clean pans with plastic handles, it is recommended to use mild cleaning agents such as soap or detergent with warm water. For tougher stains, a baking soda and water paste can be effective. Apply the paste to the stain and let it sit for a few minutes before scrubbing it off with a soft sponge or cloth. Rinse the pan with clean water and dry thoroughly.

Another option for removing water stains from pans with plastic handles is to use a specialised plastic cleaner, such as Brillianize. This product is designed to safely clean all types of plastic and can be applied directly to the surface or sprayed onto a cloth before wiping.

By avoiding the use of ammonia on pans with plastic handles and opting for gentler cleaning methods, you can effectively remove water stains while preserving the condition of the plastic components.

Frequently asked questions