Fondue Fun: Using The Avanti Stockholm Fondue Set

The Avanti Stockholm Fondue Set is a stylish and sleek fondue set made of stainless steel, perfect for preparing dips, deep-fried meats, and desserts. Fondue is a Swiss and French dish popularized in the 1960s and 1970s, consisting of melted cheese served in a communal pot over a lamp, with bread or other foods dipped into it. To use the Avanti Stockholm Fondue Set, place the stainless steel fondue pot on its stand and fill it with half a cup of water. Fill the burner unit with paste gel or canned Sterno fuel and light it with a match. Fill the ceramic pot with chocolate and milk and place it inside the heated stainless steel pot to melt the chocolate slowly. Cut fruit or cake into chunks, and stab them with a skewer to dip into the chocolate.

How to prepare the fondue pot

To prepare the fondue pot of the Avanti Stockholm Fondue Set, start by placing the stainless steel fondue pot on its stand. Fill the pot with half a cup of water.

Next, load the burner unit with either paste gel fuel or canned Sterno fuel. Light the heat source with a match.

If you are making chocolate fondue, fill the ceramic pot with your desired amount of chocolate and half a cup of milk. Place the ceramic pot inside the heated stainless steel pot and allow the chocolate to melt slowly. Adjust the flame and temperature as needed by rotating the burner handle, and stir the mixture frequently.

If you are making cheese fondue, rub the inside of the pot with a cut garlic clove before adding the cheese and other ingredients. You can also add some wine to the pot to prevent the cheese from becoming too thick.

What to use as a heat source

The Avanti Stockholm fondue set is a stylish and sleek set, perfect for parties. It can be used for preparing dips, deep-fried foods, and desserts. Fondue is a Swiss and French dish of melted cheese served in a communal pot over a lamp, eaten by dipping long-stemmed forks with bread into the cheese.

The heat source for the Avanti Stockholm fondue set is a small burner unit that sits underneath the stainless-steel fondue pot. To use the burner unit, first, set the fondue pot on top of the stand. Then, fill the burner unit with either paste gel fuel or canned Sterno fuel. Light the fuel with a match to create a flame, which will heat the fondue pot.

Paste gel fuels can be used once and will need to be replaced each time. Sterno fuel, on the other hand, has a lid for storage and can be reused. Always ensure that the heat source is extinguished before moving the burner unit to prevent fires or burns.

The burner unit's flame can be adjusted by rotating the burner handle, allowing you to control the temperature of the fondue pot. This is particularly useful when melting chocolate, as it needs to be melted slowly to avoid undesirable results. Some users have also suggested that a third water level may be needed between the candle and the chocolate to prevent burning.

How to melt chocolate

Melting chocolate is a delicate process, and it can burn easily. Here is a guide on how to melt chocolate successfully.

Microwave Method:

• Place the chocolate in a dry, microwave-safe bowl.
• Microwave in 30-second intervals, stirring the chocolate with a dry spoon or spatula in between each interval.
• Stop microwaving when the chocolate is glossy and almost melted, to prevent burning.
• Finish by stirring until all the pieces have melted.

Stovetop Method:

• Set a pot of water on the stove and bring to a boil, then reduce to a low simmer.
• Place the chocolate in a dry, heat-proof metal bowl that fits snugly on top of the pot, ensuring the bottom of the bowl does not touch the water.
• Place the bowl with the chocolate on top of the simmering water and stir frequently until melted.
• Carefully remove the bowl from the hot water.

Tips:

• Ensure all utensils and bowls are completely dry before starting. Even a small splash of water can cause the chocolate to seize and become lumpy.
• Do not cover the bowl or pan when melting, as condensation may form and cause the chocolate to seize.
• Chop the chocolate into even pieces before melting for a more even melt.
• Be vigilant when melting chocolate in the microwave, as it can burn quickly.
• Milk and white chocolate have a higher sugar content and burn quicker, so stir continuously when melting.

Now you can use your melted chocolate in your Avanti Stockholm Fondue Set!

What to dip in chocolate fondue

The Avanti Stockholm Multi Fondue Set is a great way to enjoy chocolate fondue with friends and family. To get the most out of your fondue set, it's important to know what tasty treats to dip into that melted chocolate! Here are some mouth-watering ideas to get you started:

Fresh or Dried Fruit

Fruit is a classic choice for chocolate fondue. Strawberries are a popular option, but you can also try pineapple, mango, papaya, or blackberries. If you're preparing your fruit in advance, dried fruit is a great option as it lasts longer.

Marshmallows

Marshmallows and chocolate are a match made in heaven! Go for larger marshmallows as they are easier to dip. You can even sandwich a marshmallow between two graham crackers for a s'mores-like treat.

Cookies and Biscuits

Shortbread cookies are a perfect dipper for chocolate fondue, providing a crumbly texture that goes well with the gooey chocolate. Other options include Oreos, gingernut biscuits, custard creams, and biscotti.

Brownies and Cakes

Cut up brownies and cakes, such as pound cake, angel food cake, or vanilla cake, into small pieces for easy dipping. If you're feeling extra indulgent, try dipping mini donuts or cupcakes!

Pretzels and Potato Chips

For a sweet and salty contrast, pretzels and potato chips are excellent choices. The classic pretzel shape or the stick version works great. As for potato chips, go for a sturdy variety like ruffles or wavy chips to handle the weight of the chocolate.

With these ideas, you're ready to host a delicious chocolate fondue night with your Avanti Stockholm Fondue Set!

How to prevent fires or burns

To prevent fires or burns when using the Avanti Stockholm Fondue Set, follow these safety precautions:

Before using your fondue set, ensure you are using the right type of fondue pot and the right type of fondue fuel. Alcohol fondue fuel, gel fuel, and tea lights are common heat sources for fondue sets. If using liquid alcohol, use extreme caution as it is highly flammable and easy to spill. Never fill the alcohol burner while it is still hot and never overfill it. Always wait for the burner to cool down before refilling it with fuel and never fill past the holes or mesh inside the burner. Wipe up any spills before lighting the burner. Keep all flammable materials, such as napkins and paper, away from the burner.

If using gel fuel, follow the instructions for your specific fondue burner. Some burners have a removable bottom half into which a gel cartridge can be inserted, while others require pouring the gel directly into the burner. Always follow the safety instructions provided with your fondue set and fuel.

If using tea lights, ensure they are unscented and never leave the fondue pot unattended while the tea light is lit.

When cooking with oil, be cautious to avoid dangerous splattering. Ensure all ingredients are dried before placing them into the hot oil. Do not fill the pot more than one-third full to prevent splattering. If a fire starts, do not use water to try to extinguish it, as this will only spread the fire. Instead, use a lid to cover the container and cut off the oxygen supply to the flame.

Always use fondue forks only for cooking, not for eating, as they can get extremely hot and spread germs.

Frequently asked questions