Washing Lundberg Farms Wild Rice Blend: A Cooking Primer

Before cooking, it is recommended to wash the rice to remove some of the starch and make it fluffier. To cook the rice, combine 1 cup of rice with 1 3/4 cups of water or broth, and 1 tablespoon of butter or oil in a pot, and bring to a boil. Cover with a tight-fitting lid, reduce the heat to maintain a low simmer, and cook for 45 minutes. Remove from the heat and let it sit covered for 10 minutes. Fluff with a fork and serve.

Rinse the rice for 1-2 minutes before cooking

Rinsing rice before cooking is an important step to ensure the best eating experience. Lundberg Farms recommends rinsing their wild rice blend for 1-2 minutes before cooking. This step helps to remove some of the starch from the rice, making it fluffier and more separate after cooking.

To rinse the rice, simply place it in a fine-mesh strainer and hold it under cold running water for 1-2 minutes. Gently stir the rice with your hand or a spoon to ensure that all the grains are rinsed.

Once the rice is rinsed, it's ready to be cooked according to your desired method. Whether you're using a stovetop, rice cooker, or another method, be sure to follow the instructions provided by Lundberg Farms for the best results.

By taking the time to rinse the rice before cooking, you'll ensure that your wild rice blend turns out perfectly every time.

Use a rice-to-water ratio of 1:1 3/4 or 1:2 depending on cooking method

When cooking the Lundberg Farms Wild Blend Rice, the rice-to-water ratio depends on the cooking method.

For stovetop cooking, combine 1 cup of rice with 1 and 3/4 cups of water or broth, and 1 tablespoon of butter or oil (optional) in a pot, and bring to a boil. This is a rice-to-water ratio of 1:1 3/4.

For a rice cooker, use the same rice-to-water ratio as for stovetop cooking.

If you are cooking the rice in an Instant Pot, click on the link provided on the Lundberg website for specific instructions.

Add butter or oil for flavour

How to Wash Lundberg Farms Wild Rice Blend Before Cooking: Adding Butter or Oil for Flavour

Ingredients and Preparation

Before cooking, you will need to gather the following ingredients:

• 1 cup of Lundberg Wild Blend Rice
• 1 3/4 cups of water or broth
• 1 tablespoon of butter or oil (optional)

Cooking Instructions

Firstly, combine the rice, liquid, and butter or oil in a pot and bring the mixture to a boil. It is important to note that butter is a saturated fat and solid at room temperature, while most cooking oils are unsaturated fats and remain liquid. Therefore, if you opt for butter, be sure to melt it before adding it to the pot.

Benefits of Butter or Oil

Butter or oil is added for flavour and richness. While butter brings its own character to a dish, oils can also enhance the flavour, depending on the type chosen. For example, toasted sesame oil adds warmth and flavour, while olive oil is great for searing.

Tips for Using Butter or Oil

When using butter, allow it to bubble, melt, and settle on low heat before adding other ingredients. Butter is not suitable for stir-frying or high-heat roasting; instead, opt for clarified butter or ghee for these cooking methods.

Finishing Touches

After cooking, remember to remove the pot from the heat, keep it covered, and let it steam for about 10 minutes. Finally, fluff the rice with a fork and serve. Enjoy your delicious and flavourful Lundberg Wild Rice Blend!

Cook for 45 minutes on a low simmer

Once you've brought your rice to a boil, it's time to reduce the heat to a low simmer and cook for 45 minutes. This is a crucial step in the cooking process, as it ensures that the rice cooks evenly and absorbs the right amount of liquid.

During this time, it's important to keep the lid on the saucepan to trap the steam inside. This steam will help to soften the rice kernels and ensure they cook through. If you're tempted to lift the lid and take a peek, resist the urge! By letting the steam escape, you run the risk of your rice turning out undercooked or crunchy.

If you're cooking on a gas stove and find it difficult to maintain a low simmer, consider using a diffuser to spread out the heat. Alternatively, if you're cooking at a high altitude, you may need to allow for extra cooking time, up to 10 additional minutes.

While your rice is simmering, you can use this time to prepare the rest of your meal. The wild rice blend goes well with various dishes, including soups, salads, and stir-fries. You can also get creative and experiment with different seasonings and ingredients to elevate your dish.

Remember, the key to successfully cooking the Lundberg Farms Wild Rice Blend is patience and maintaining a consistent low heat. By following these instructions, you'll end up with perfectly cooked rice that's fluffy, flavourful, and a delightful addition to any meal.

Let the rice steam for 10 minutes after cooking

To cook the Lundberg Farms Wild Rice Blend, you should first combine 1 cup of rice with 1 and 3/4 cups of water or broth, and 1 tablespoon of butter or oil (optional) in a pot and bring to a boil. Cover the pot with a tight-fitting lid, reduce the heat to maintain a low simmer, and cook for 45 minutes.

After cooking, remove the pot from the heat but keep it covered. Let the rice steam for 10 minutes. Finally, fluff the rice with a fork and serve.

Allowing the rice to steam for 10 minutes after cooking ensures that it is cooked thoroughly and evenly. It also helps to keep the rice warm until it is ready to be served.

• If you are using a rice cooker, use the same liquid-to-rice ratio as mentioned above. If the rice is too firm at the end of cooking, add 1-2 tablespoons of liquid and cook for a little longer.
• Rinsing the rice before cooking removes excess starch and results in more distinct grains. Rinse the rice in two or three changes of water until the water runs clear.
• For a softer texture or shorter cooking time, you can soak the rice for 30 minutes before cooking it. This helps to preserve the aroma and flavor of long-grain rice varieties such as jasmine.
• The amount of water you use when steaming rice will affect the final texture. Using less water will result in firmer, more distinct grains, while using more water will make the rice stickier.

Frequently asked questions