Emilie Meyer
USA Pan bakeware is made from heavy-duty aluminized steel, which is the material of choice for professional bakers. It offers superior heat transfer, strength, corrosion resistance, and durability. The company uses 65% recycled steel to manufacture its products.
The coating applied to most USA Pan bakeware is Americoat™, a proprietary silicone release coating used on almost every commercial pan in North America. It is a natural non-stick and non-toxic silicone that is PTFE, PFOA, and BPA-free. Americoat™ is clear in appearance and lets baked goods release quickly and effortlessly.
USA Pan bakeware has a non-stick coating that makes clean-up easy and should not require vigorous scrubbing. The company recommends gently scrubbing pans with a sponge or nylon pad, mild dishwashing soap, and warm water. It also suggests avoiding harsh abrasives or steel wool pads, as this can harm the non-stick coating and shorten the life of the pan.
| Characteristics | Values |
|---|---|
| --- | --- |
| Material | Aluminized Steel |
| Coating | Americoat™ |
| Oven Temperature | Do not exceed 450º F |
| Utensils | Silicone, Wooden, or Nylon |
| Cleaning | Hand wash with mild dishwashing soap and warm water |
| Warranty | Lifetime |
What You'll Learn
Is USA Pan Bakeware Safe?
USA Pan Bakeware is made in the USA and is a popular choice for commercial and home use. The company uses aluminized steel, which is the material of choice for professional bakers. It offers superior heat transfer, strength, corrosion resistance, and durability. The bakeware has a non-stick coating that is PTFE, PFOA, and BPA-free. It is recommended to use silicone, wooden, or nylon utensils with USA Pan Bakeware to avoid chipping the coating. The bakeware should be washed by hand with mild dishwashing soap and warm water to maintain its appearance and longevity. Overall, USA Pan Bakeware is a safe and reliable option for those seeking commercial-quality bakeware.
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What Materials Are Used in USA Pan Bakeware?
USA Pan bakeware is made from heavy-duty aluminized steel, which is the material of choice for professional bakers. It offers superior heat transfer, strength, corrosion resistance, and durability. Most of the rims in their pans also incorporate steel wire to resist warping and to enhance pan strength.
The coating applied on most USA Pan bakeware is Americoat™, a proprietary silicone release coating used on almost every commercial pan in North America. It is a natural non-stick and non-toxic silicone that is PTFE, PFOA and BPA-free. Americoat™ is clear in appearance and lets baked goods release quickly and effortlessly.
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Is USA Pan Bakeware Non-Stick?
USA Pan bakeware is non-stick. The coating applied to most USA Pan bakeware is Americoat™, a proprietary silicone release coating that is used on almost every commercial pan in North America. It is a natural non-stick and non-toxic silicone that is PTFE, PFOA and BPA free. The coating is clear in appearance and lets baked goods release quickly and effortlessly.
The USA Pan website recommends gently scrubbing pans with a sponge or nylon pad, mild dishwashing soap, and warm water. They advise against using harsh abrasives or steel wool pads as this can harm the non-stick coating and shorten the life of the pan. They also recommend washing soon after every use to avoid staining and to maintain the appearance of the pan.
The USA Pan website also provides a lifetime warranty with every USA Pan bakeware product.
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How Do You Clean USA Pan Bakeware?
To clean USA Pan bakeware, gently scrub the pans with a sponge or nylon pad, mild dishwashing soap, and warm water. Avoid using harsh abrasives or steel wool pads as this can harm the non-stick coating and shorten the life of the pan. Wash soon after every use to avoid staining and maintain the appearance of the pan. Avoid cleaning with cola.
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What Is the Warranty on USA Pan Bakeware?
USA Pan provides a limited product warranty for USA Pan products against defects in materials, coating, and workmanship, provided that the product was solely subject to normal household use and care according to each product's USA Pan Use and Care guidelines or, absent specific USA Pan Use and Care guidelines related to the product, reasonable household use. The duration of warranty coverage for USA Pan Bakeware is a lifetime.
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Frequently asked questions
USA Pan bakeware is made from aluminized steel, which is the material of choice for professional bakers. It offers superior heat transfer, strength, corrosion resistance, and durability. The coating applied on most USA Pan bakeware is Americoat™, a proprietary silicone release coating that is used on almost every commercial pan in North America. It is a natural non-stick and non-toxic silicone that is PTFE, PFOA and BPA free.
To clean your USA Pan bakeware, gently scrub pans with a sponge or nylon pad, mild dishwashing soap, and warm water. Avoid using harsh abrasives or steel wool pads as this can harm the non-stick coating and shorten the life of the pan. Wash soon after every use to avoid staining and maintain appearance.
To avoid chipping the coating, we recommend using silicone, wooden, or nylon utensils with your USA Pan bakeware. Do not use sharp metal utensils to scrape food from the pan.
If you would like to grease or flour your USA Pan bakeware before use, we recommend you follow recipe instructions. We do not recommend cooking sprays as they may stain your bakeware.
