Best Springform Pans For Perfect Cheesecakes

There are many options available for the best cheesecake pans with removable bases. The best one for you will depend on your needs and preferences. Some key considerations are the size of the pan, the material it is made of, and whether it has a non-stick coating. Here are some popular options:

- Norpro Nonstick Mini Cheesecake Pan

- Chicago Metallic Mini Cheesecake Pan

- Tosnail Mini Cheesecake Pan

- USA Pan Mini Cheesecake Pan

- Fox Run Mini Cheesecake Pan

- Baker's Mark Cheesecake Pan with Removable Bottom

- LloydPans Kitchenware Custom 8x4-Inch Cheesecake Pan

- Fat Daddio's Aluminum Springform Cake Pan

- Farberware Nonstick Springform Baking Pan

Best pans for mini cheesecakes

If you're looking to make mini cheesecakes, there are a variety of pans available that will help you bake them to perfection. Here are some of the best pans for mini cheesecakes:

Chicago Metallic 12-Cup Mini Cheesecake Pan

This pan is a great option if you're looking for something affordable without compromising on quality. With 12 cups, you can bake up to 12 mini cheesecakes at once. The pan is made of heavy-weight aluminized steel, which ensures even baking. The uncoated surface may require greasing or a non-stick spray, but it also means that there's no coating to peel or flake over time. This pan is also dishwasher-safe, although hand washing may extend its life.

Norpro Nonstick Mini Cheesecake Pan

Norpro offers mini cheesecake pans in a variety of sizes, including 6-cup and 12-cup options. The dark pan features removable bottoms, making it a non-stick option. While the quality is good, some users have complained about sharp edges that can be a safety hazard. The pans are made of durable metal and are on the pricier side.

Zenker Ring Mold Pan

The Zenker Ring Mold Pan is a unique option as it is designed for mini desserts in general, rather than specifically for cheesecakes. It features a fixed bottom and 12 removable cavities, which are released from the top rather than the bottom. The pan is made of non-stick-coated carbon steel and provides uniform heat conduction. Hand-washing is recommended for this pan. While it is the most expensive option, it offers versatility and a different design compared to traditional cheesecake pans.

USA Pan Bakeware Mini Cheesecake Pan

The USA Pan option is a 6-cup pan made of aluminized steel with a non-stick silicone coating. It features a unique ridge texture that adds strength to the pan. The pan also has a rust-proof design and comes with a lifetime warranty. However, it is quite pricey and some users have complained about sharp edges.

Tosnail 2 Pack Mini Cheesecake Pans

If you're looking for a budget-friendly option, the Tosnail 2-pack mini cheesecake pans offer a great value. Each pan has 12 cups, giving you the option to bake 24 mini cheesecakes. The pans are made of carbon steel for even heating and durability, and they are also dishwasher-safe. However, the size of each cup is quite small, resulting in very tiny cheesecakes.

When choosing a pan for mini cheesecakes, consider the size of the cups, the material and coating of the pan, and whether it has a removable bottom. Additionally, some pans may have sharp edges, so it's important to be cautious when handling them.

Pros and cons of a water bath

A water bath is an important step in the cheesecake-making process, as it ensures the cheesecake bakes up smooth, creamy, tall, and crack-free. Here are some pros and cons of using a water bath:

Pros:

• A water bath adds steam to the baking and cooling steps, creating a humid environment that cheesecakes thrive in.
• It helps to prevent cracks in the surface of the cheesecake, as the steam lifts it up slowly and evenly.
• It also prevents sinking, as the slow and even cooldown helps to stop the cheesecake from sinking back down as it cools.
• The cheesecake will have a smoother top, and remain nice and creamy-dense in the centre.

Cons:

• It is time-consuming and can be a little overwhelming for beginner bakers.
• There is a risk of water leaking into the cheesecake pan if it is not wrapped properly.
• You will need to invest in a large roasting pan or baking pan to fit your cheesecake inside.

How to remove cheesecakes from the pan

To remove a cheesecake from a springform pan, it is important to first chill the cake. A chilled cake will be firm and less likely to break apart when you try to remove it from the pan. After the cake is chilled, you can then remove the band from the pan. Next, use a knife or spatula to loosen the cake from the bottom of the pan. You can also use a source of heat to help loosen the cake from the base. This can be done by using a cook's blowtorch, a gas burner, or a knife wet with hot water. Once the cake is loosened, you can then use spatulas to lift the cake onto a platter. Alternatively, you can bake the cheesecake on parchment paper, which makes it easier to slide the cake off the base of the pan.

Best overall springform pans

If you're looking for a versatile, well-made pan that bakes evenly and is easy to clean, then the best overall springform pan is the Fat Daddio's Aluminum Springform Cake Pan. It is made of anodized aluminium, which means it performs exceptionally well, bringing the product quickly to baking temperatures and maintaining even heating throughout. The size is perfect for large gatherings as it yields between 12 to 16 servings. The well-built lever on the ring latches and unlatches comfortably and doesn't feel loose on the hinges. The light-coloured pan also cools down quickly, so no need to worry about burnt fingers!

If you're looking for something a little more heavy-duty, then the Farberware Nonstick Springform Baking Pan is a great option. It is made of nonstick-coated steel and feels substantial without being heavy. The heavy-duty steel won't warp or bend and conducts heat evenly across the pan. The ring's industrial-looking latch opens and closes effortlessly and the tray fits snugly inside the ring. Once the ring is off, the nonstick coating makes it easy to wash.

For a more versatile option, the Nordic Ware Springform Pan is a great choice. It is made of carbon steel and coated in a PFOA-free nonstick coating, which helps food release easily and makes cleaning a breeze. Carbon steel is known for heating uniformly, which eliminates any hot spots. The base of the pan extends past the ring, making assembly stress-free, and the ring fits snugly in the base to create a tight seal that keeps batter from leaking.

If you're looking for something a little different, the Anolon Advanced Square Springform Pan is a great option. This square springform pan is a baking staple, perfect for baking everything from brownies to cheesecakes to classic icebox cakes. The nonstick surface allowed the cheesecake bars to slip right off without taking any of the cheesecake with it. The pan is heavier than other springform pans and you'll have to use some maths skills to turn your round cheesecake recipe into a square one, but it's definitely worth it!

Best budget springform pans

If you're looking for a budget-friendly springform pan, there are a few options to consider. Here are some of the best budget springform pans:

Farberware Nonstick Springform Baking Pan

This pan is an excellent choice for those who want a heavy-duty construction without breaking the bank. It is made of nonstick-coated steel, which means your graham cracker crust will be perfectly browned without any hot spots. The ring opens wide, so you don't have to worry about damaging the sides of your cake when removing it. It performed exceptionally well in testing, especially considering its low price of around $15.

Wilton 4-inch Nonstick Mini Springform Pan

If you're looking for something smaller, this set of three 4-inch pans is a great option. They heat evenly and produce creamy cheesecakes with no cracking or browning. The size is perfect for individual servings or splitting a dessert between two people. The nonstick coating makes for easy release and cleanup, and the pans stack neatly for compact storage.

Hiware 9-inch Non-Stick Pan

This pan is a fantastic value-for-money option. It has a solid construction, a smooth-release clasp, and a nonstick coating, which performed very well in testing. During the no-bake cheesecake test, the cake and slices held their shape well, and virtually no crust or filling stuck to the pan. However, the wall locks around the base instead of interlocking, so it's not entirely leak-proof.

Zulay Kitchen Premium 7-inch Springform Pan

This pan is made of stainless steel and equipped with a heavy steel core for even heat distribution. It has interlocking layers and a nonstick coating, resulting in great results when baking. The heat resistance of the product is up to 450 degrees Fahrenheit, and the stainless steel spring lock makes baking smoother and saves time.

These budget-friendly springform pans are a great addition to any kitchen, making baking a breeze without breaking the bank.

Frequently asked questions