Tillie Doyle
If you're looking to bake a cake but don't have a tube pan, there are several alternatives you can use. One option is to use two loaf pans, distributing the batter evenly between them. Another option is to use a cake pan with a ramekin or empty can in the centre, which can be done with a round cake tin or a rectangular pan. The volume of batter and the diameter of the pan should be considered when choosing a substitute, as well as the need for the batter to cling to the sides of the pan.
| Characteristics | Values |
|---|---|
| Substitute for a tube pan | Loaf pans, two cake pans, a cake pan with a cup or tin in the middle, a 13-inch rectangular pan, or a DIY tube pan made with a cake pan and a ramekin |
| Baking time | Depends on the size of the substitute pan and the recipe's required pan size |
| Non-stick coating | Not recommended for angel food cakes as the batter clings to the sides of the pan while rising; a non-stick surface prevents the cake from reaching its optimal fluffiness |
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What You'll Learn
Use two loaf pans
If you don't have a tube pan, you can use two loaf pans. This method has been tried and tested by many bakers and is a successful alternative to a tube pan. The volume of a tube pan is too much for one loaf pan, so it is recommended to use two loaf pans.
It is important to note that the baking time will depend on the size of the loaf pans you use. If the recipe calls for a specific size of tube pan, try to use loaf pans with a similar capacity. For example, if the recipe requires a 10-inch tube pan, you can use two 5-inch loaf pans or two 9-inch loaf pans.
When using two loaf pans, ensure that you divide the batter evenly between the two pans. This will ensure that the cakes bake evenly and have a similar texture and consistency.
Additionally, consider the type of loaf pan you are using. There are standard loaf pans, but there are also longer Pullman bread loaf pans available. Choose the type of loaf pan that best suits the recipe and the volume of batter you have.
Using two loaf pans is a simple and effective way to substitute a tube pan. By following the tips mentioned above, you can successfully bake your cake or bread in two loaf pans instead of a tube pan.
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Use a cake pan with a cup in the middle
If you don't have a tube pan, you can use a cake pan with a cup in the middle. This method may not always work, as the centre of the cake may not cook through, and the cake may need the sides of a tube pan for lift. However, it is possible to achieve a successful bake with this method.
Firstly, grease your cake pan with butter or non-stick cooking spray. Then, place a cup or ramekin with the open side down in the middle of the pan. You can use a glass cup or a tin, such as a bean can, with the top removed, rinsed, and label taken off. If using a tin, you can add a couple of stones to the inside to weigh it down.
Next, pour your batter around the cup or ramekin. The baking time will depend on the size of the cake pan and the size required by the recipe. If the recipe calls for a 10" tube pan, using a 10" cake pan with a cup or ramekin should result in the same bake time.
Finally, when the cake is done, run a knife around the central funnel and twist the cake out.
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Make a DIY tube pan with a cake pan and a ramekin
If you don't have a tube pan, you can make a DIY version at home using a cake pan and a ramekin. Here's what you need to do:
First, grease your cake pan with butter or non-stick cooking spray. You can use a 9" cake pan, or a cake pan that matches the size specified in your recipe. For instance, if the recipe calls for a 10" tube pan, you can use a 10" cake pan.
Next, place a 3" ramekin or a glass cup in the middle of your greased cake pan with the open side down. If the glass slides away from the centre, you can reposition it after setting the cake on the oven rack.
Now, pour your batter around the ramekin or cup. The amount of batter you use should correspond to the size of the cake pan you chose and the requirements of your recipe.
Finally, bake your cake according to the recipe's instructions. The baking time will depend on the size of your cake pan and the recipe's specifications. If you're using a cake pan and ramekin that match the sizes specified in the recipe for a tube pan, the bake time should be the same.
Using this DIY method, you can create a tube pan substitute that allows you to bake cakes that require a tube or Bundt pan without having to rush out and buy new equipment.
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Substitute with a 9-inch round cake pan
If you don't have a tube pan, you can substitute it with a 9-inch round cake pan. However, there are a few things to keep in mind when making this substitution:
First, you will need to adjust the amount of batter used. A 9-inch round cake pan typically holds around 8 cups of batter. If your recipe calls for a different amount of batter, you will need to adjust the quantities accordingly.
Second, the baking time may need to be adjusted. The baking time depends on the size and type of pan used. A larger or deeper pan, such as a tube pan, may require a longer baking time compared to a 9-inch round cake pan. Keep a close eye on your cake and use a toothpick to test for doneness.
Third, the technique for removing the cake from the pan may be different. A tube pan typically allows for easier removal of the cake due to its removable bottom. With a 9-inch round cake pan, you may need to run a knife around the edge of the pan and carefully turn the cake out onto a wire rack or plate.
Additionally, you can create your own DIY tube pan using a 9-inch cake pan and a small ramekin or cup. Grease the cake pan and place the ramekin or cup, open side down, in the centre of the pan. Pour your batter around the ramekin or cup, and bake according to your recipe's instructions. This method creates a similar structure to a tube pan, but keep in mind that removing the cake from the pan may be a bit more cumbersome.
By following these guidelines, you can successfully substitute a 9-inch round cake pan for a tube pan in your baking recipes.
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Use a 13-inch rectangular pan
If you don't have a tube pan, you can use a 13-inch rectangular pan as a substitute.
A 13-inch rectangular pan is a common alternative to a tube pan, as it has a similar capacity. The 13-inch pan is also a standard size for baking cakes, so it's likely that you'll have one in your kitchen already.
When substituting a 13-inch rectangular pan for a tube pan, it's important to consider the depth of the pan. A standard 13-inch rectangular pan is 2 inches deep, but some recipes may call for a deeper pan. If your 13-inch pan is not deep enough, you can try using an 8-inch or 9-inch round pan as a substitute.
Additionally, keep in mind that the baking time may need to be adjusted when using a 13-inch rectangular pan instead of a tube pan. The cake will likely take longer to bake in the rectangular pan, so it's important to keep an eye on it and test it with a toothpick to check for doneness.
If you're concerned about the cake not cooking evenly in the rectangular pan, you can try using the DIY tube pan method. This involves placing a ramekin or cup in the centre of the rectangular pan and pouring the batter around it. This will create a tube-like structure in the centre of the pan, allowing the cake to cook more evenly.
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Frequently asked questions
You can use two loaf pans, a cake pan with a ramekin in the middle, or a round cake tin with an empty food tin in the middle.
You can use water, rice, dried beans, or pie weights.
It should be a pan without a non-stick coating, with the same diameter as the recipe, and with removable sides.
Run a knife around the central funnel and twist it out.
