Tiffany Haney
Pan-fried sausages are a versatile dish that can be served with a variety of sides and flavours. Sausages can be cooked in a frying pan or roasted in an oven. For frying, it is recommended to use a cold pan with barely any oil, and cook the sausages on medium heat, turning them every few minutes. Oven-roasted sausages can be cooked with vegetables and gravy, or with peppers and tomatoes. Sausages can also be sliced and tossed with pasta, rice, or cauliflower rice. For a more substantial meal, sausages can be added to soups, casseroles, lasagna, or chilli. They can also be made into meatballs or meatloaf, or used as a pizza topping.
| Characteristics | Values |
|---|---|
| Type of sausage | Pan sausage |
| Cooking methods | Bake, fry, grill, BBQ, broil |
| Cooking equipment | Frying pan, roasting pan, sheet pan, oven, slow cooker |
| Cooking temperature | 180C/350F, 200C/390F, 425F |
| Cooking time | 25 minutes, 30 minutes, 10-15 minutes |
| Ingredients | Sausage, potatoes, gravy, vegetables, olive oil, chicken broth, beef broth, thyme, oregano, paprika, red-pepper flakes, scallions, red onion, feta, lemon slices, olives, pickled hot peppers, string beans, chicken Italian sausage, bell peppers, tomatoes, garlic, shallots, cumin |
| Dish ideas | Sausage bake, meatloaf, meatballs, meat pies, breakfast sandwiches, sausage gravy sandwich, sausage with peppers and tomatoes, sausage pasta, sausage lasagna, sausage pizza, sausage soup, sausage salad |
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What You'll Learn
Bake with potatoes and gravy
Sausage, potatoes, and gravy is a hearty and comforting meal that can be easily prepared in a single pan. Here is a step-by-step guide to baking this delicious dish:
Ingredients:
- Sausages of your choice (pork, beef, or Italian sausages work well)
- Potatoes (golf ball-sized or larger, cut into one-inch cubes)
- Butter
- Flour
- Broth or stock (beef or chicken)
- Olive oil
- Optional: Fresh thyme for garnish
Method:
- Preheat your oven to 200°C/390°F (standard) or 180°C/350°F (fan/convection).
- Place your chosen vegetables (such as potatoes, carrots, onions, and peppers) in a large bowl. You can use any combination of veggies you like.
- Toss the vegetables with olive oil to coat them evenly.
- Add the sausages to the bowl and toss briefly.
- Transfer the sausages and vegetables into a roasting pan. Ensure the pan is large enough so that the vegetables are stacked about two layers deep.
- Rearrange the sausages so they are on top of the vegetables.
- In the same bowl used for the vegetables, add butter and flour. Whisk them together.
- Gradually add your chosen broth or stock to the butter and flour mixture, whisking continuously. It's okay if there are some floating butter bits.
- Pour the gravy mixture down the side of the pan, avoiding pouring it directly over the sausages or veggies.
- Optionally, you can spray the sausages with olive oil to promote better browning, especially if you're using lean sausages.
- Place the pan in the preheated oven and bake for 25 minutes.
- After 25 minutes, remove the pan from the oven and turn the sausages. Spray them with oil again if desired.
- Return the pan to the oven and bake for another 25 minutes, or until the sausages are nicely browned and the potatoes are soft.
- Remove the pan from the oven and serve the sausages and vegetables with the gravy on top. Garnish with fresh thyme leaves if desired.
This one-pan bake is a quick and flavourful meal that your family is sure to enjoy. It's a complete meal, but you can also serve it with sides like coleslaw, potato salad, macaroni and cheese, or grilled vegetables.
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Make meatballs or meatloaf
If you're looking to make a hearty meal with pan sausage, meatballs or meatloaf are excellent options. Here's a detailed guide to help you create delicious dishes with these versatile choices:
Meatballs:
Making meatballs with pan sausage is a fantastic way to add flavour and texture to your meals. Here are some steps to guide you through the process:
- Start by choosing your sausage: Italian sausage or any variety of your choice will work well. Remove the sausage meat from its casing if necessary.
- Add some flavour: You can mix in herbs, spices, or chopped onions to enhance the taste of your meatballs. Consider adding breadcrumbs or eggs as well to help bind the mixture.
- Form the meatballs: Use your hands to roll the sausage mixture into evenly sized balls. Make them slightly larger than you want them to be after cooking, as they will shrink a little.
- Cook the meatballs: Fry them in a pan with a little oil over medium heat. Turn them occasionally until they are browned all over and cooked through. You can also bake them in the oven or add them to a soup or casserole for a heartier dish.
- Serve: Meatballs go great with pasta. Toss them into your favourite tomato sauce and serve over spaghetti or any type of pasta you prefer. They can also be served as an appetizer with a dipping sauce.
Meatloaf:
Meatloaf is a classic comfort food and a great way to use pan sausage. Here's how you can make it:
- Choose your sausage: Italian sausage or any ground sausage variety will work. Again, remove the sausage from its casing if needed.
- Mix the ingredients: In a large bowl, combine the sausage meat with other ingredients such as breadcrumbs, eggs, chopped onions, and seasonings of your choice. You can also add other meats like ground beef or bacon for a more complex flavour.
- Shape the meatloaf: Use your hands or a spoon to shape the mixture into a loaf shape. You can do this directly in a loaf pan or on a baking sheet.
- Bake the meatloaf: Place the meatloaf in the oven and bake at a temperature of around 350°F for about 45 minutes to an hour, or until it is cooked through.
- Serve: Let the meatloaf rest for a few minutes before slicing and serving. It goes well with mashed potatoes, roasted vegetables, or a simple salad. Don't forget the gravy!
Both meatballs and meatloaf are versatile dishes that can be adapted to your taste preferences. Get creative with spices and herbs, and don't be afraid to experiment with different types of sausage to find your favourite combination. Enjoy the process of cooking and savour the delicious results!
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Sausage gravy sandwich
A sausage gravy sandwich is a hearty, comforting meal that is perfect for breakfast or brunch. It is a simple dish to prepare, and you can use any type of sausage you like, although a sage variety will add extra flavour.
To make the sausage gravy, start by cooking the sausages in a skillet over medium to high heat. Use a spatula or spoon to break up the sausage meat as it cooks, until it is completely browned and crumbly, with no pink meat remaining. You can drain the meat at this point, but you will want to leave at least a couple of tablespoons of grease in the pan. Sprinkle flour over the sausage and stir until it is absorbed, then cook for a further few seconds. While stirring, slowly pour in the milk and continue to cook until it is absorbed. You can add some crushed red pepper for a little extra warmth, if you like. Let the mixture thicken, stirring occasionally, and season with salt and pepper to taste.
To make the sandwich, slice open a roll or buttermilk biscuit and ladle the sausage gravy over the bread. This is a rich dish, so it is often served with something lighter on the side, such as fresh fruit or a salad.
If you want to make this recipe even more indulgent, you can add cheese to the sandwich, or serve it with eggs and bacon on the side.
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Sausage pasta
Creamy sausage pasta is a quick, easy, and delicious meal that can be made in around 20 minutes. It's a great option for a busy weeknight, and the whole family will love it. Here's a step-by-step guide to making this tasty dish:
Ingredients:
- Italian sausages (mild or hot)
- Penne pasta or fresh lasagne sheets
- Olive oil
- Onion
- Garlic
- Red pepper flakes (optional)
- Salt
- Cream (single or light)
- Spinach or other vegetables of your choice (e.g. kale, bell peppers, broccoli, zucchini)
- Parmesan cheese
- Sage leaves (optional)
Instructions:
Start by cooking the penne pasta or preparing the fresh lasagne sheets. If using penne, cook it in a large pot of salted boiling water according to the package directions. For fresh lasagne sheets, cut or tear them into strips (about 2.5 cm thick) and set them aside. They will only need to be cooked for 30-60 seconds in salted boiling water after you've made the sauce.
While the pasta is cooking, heat some olive oil in a large skillet over medium-high heat. Add the Italian sausages, onion, garlic, red pepper flakes (if using), and salt to the skillet. Cook until the sausage is no longer pink, breaking up the sausage with a wooden spoon.
Drain any excess fat from the skillet if needed, and return the sausage mixture to the pan. Turn the heat down to low or medium-low, and add the cream. Bring it to a gentle simmer, and avoid boiling the cream. If using spinach or other vegetables, add them now and cook until wilted or tender.
Stir in the grated parmesan cheese until melted. If using sage leaves, fry them gently in butter for a delicious, optional topping.
Finally, stir the cooked pasta into the sauce and serve immediately. Enjoy your creamy sausage pasta!
Tips:
- If using dried pasta, undercook it by a minute so it can finish cooking in the sauce.
- Reserve a mug of the starchy pasta water before draining the pasta, which can be added to thicken the sauce if needed.
- If you prefer a thicker sauce, add a splash of pasta water or a little more cream.
- If you don't like spicy food, reduce or omit the red pepper flakes.
- This dish goes well with a side salad or steamed greens dressed with lemon juice, extra-virgin olive oil, and salt and pepper.
Enjoy experimenting with this versatile and tasty sausage pasta recipe!
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Sausage pizza
Ingredients:
- Pizza dough (store-bought or homemade)
- Italian sausage (mild or hot)
- Pizza sauce (store-bought or homemade)
- Cheese (mozzarella, or a mix of two different kinds)
- Red bell peppers
- Fresh basil or baby spinach leaves
- Pesto (store-bought or homemade)
Instructions:
Preheat your oven to 500°F. If you have a pizza stone, heat it up for about 30 minutes. Take the sausage meat out of its casing and form it into small 1-inch balls. Cook these sausage balls in a large skillet on medium-high heat until they are light brown and no longer pink, which should take around 3-4 minutes. Drain the cooked sausage balls and set them aside.
Roll or gently stretch your pizza dough into a large circle. Spread your chosen pizza sauce over the dough, followed by the cheese, cooked sausage balls, and red bell peppers. Bake the pizza in the oven for 8 to 10 minutes, or until the crust is golden brown and the cheese is melted.
Once the pizza is baked, sprinkle it with fresh basil or baby spinach leaves. You can also add a drizzle of pesto for extra flavour. Cut the pizza into slices and serve it hot.
Variations:
You can also experiment with different types of sausages, such as chorizo, andouille, bratwurst, or even breakfast sausage. Additionally, feel free to add other toppings like pepperoni, mushrooms, spinach, or black olives. For a sweet and spicy kick, drizzle your pizza with hot honey!
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Frequently asked questions
You can make a sausage bake with potatoes and gravy, or a sheet-pan sausage with peppers and tomatoes.
You can make a breakfast sandwich with eggs, cheese, and rolls, or a breakfast scramble with Italian sausage, cheese, and eggs.
You can make meatballs, meatloaf, or meat pies. You can also add ground sausage meat to pasta sauce, soup, or casseroles.
Start with a cold pan and barely any oil. Put the sausages in and turn the heat to medium. Turn the sausages every few minutes until they are browned on the outside.
You can make a sausage pasta with Italian sausage, diced tomatoes, zucchini, and mushrooms. You can also make a grilled brat with a Greek salad, or a sausage bake with vegetables and gravy.
