Air fryers are a great way to make desserts quickly and easily. They can be used to make a variety of sweet treats, from cookies and brownies to more elaborate desserts like cheesecakes and peach cobblers. Air fryers are perfect for making individual servings of desserts, such as cookies or personal-sized ramekins of brownies, without having to turn on the oven or make a big batch. They are also great for fuss-free bakes like muffins, crumbles, and banana bread. With an air fryer, you can satisfy your sweet tooth in no time!
Characteristics | Values |
---|---|
Total Time | 15-60 minutes |
Main Ingredients | Chocolate, fruit, nuts, biscuits, eggs, sugar, flour, butter, cream cheese, graham crackers, maple syrup, peanut butter, cinnamon, etc. |
Level | Beginner, Intermediate, Advanced |
What You'll Learn
Air-fryer brownies
Air fryers are great for making desserts, and one such dessert is brownies. Here is a recipe for Air-Fryer Brownies:
Ingredients:
- 1/2 cup all-purpose flour
- 6 tablespoons unsweetened cocoa powder
- 1/4 cup unsalted butter, melted
- 1 tablespoon vegetable oil
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- 1/2 cup granulated sugar or coconut sugar
- 1 large egg
- 1/4 cup chocolate chips (optional)
Instructions:
- Prepare a 7-inch baking pan by greasing it generously with butter on the bottom and all sides. Set aside.
- Preheat your air fryer to 330 degrees Fahrenheit and let it run for about 5 minutes while you prepare the brownie batter.
- In a large bowl, add the flour, cocoa powder, melted butter, sugar, eggs, vegetable oil, vanilla extract, and baking powder. Stir until the batter is thoroughly combined and thick.
- Pour the batter into the prepared baking pan and smooth out the top.
- Place the pan in the preheated air fryer and bake for 15 minutes or until a toothpick inserted into the centre comes out mostly clean.
- Remove the brownies from the air fryer and allow them to cool in the pan before removing and cutting into squares.
- You can add your favourite nuts or chocolate chips to the batter before baking if desired.
Note: The baking time may vary depending on the model of your air fryer. Adjust the temperature and time as needed.
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Air-fried Oreos
Ingredients:
- Oreo cookies (you can use traditional, golden, double-stuffed, or any other variation)
- Pancake mix (store-bought is recommended for convenience and flavour)
- Milk (whole milk is preferred, but low-fat milk can also be used)
- Egg
- Vanilla extract
- Confectioners' sugar or powdered sugar, for dusting
- Cooking spray
- Parchment paper
Optional Ingredients:
- Crescent roll dough (for an alternative preparation method)
- Lemon yogurt (for a zesty variation)
Instructions:
Start by lining the basket of your air fryer with parchment paper and coating it with cooking spray. This step is important to prevent the Oreo cookies from sticking to the basket.
In a medium-sized bowl, prepare the batter by whisking together the egg, milk, and vanilla extract. Gradually add the pancake mix and granulated sugar, whisking continuously until you achieve a smooth and thick batter. The batter should be thick enough to coat the Oreo cookies without dripping.
Now, it's time to dip the Oreo cookies into the batter. Fully coat each cookie, allowing any excess batter to drip back into the bowl. Carefully place the battered Oreos into the prepared air fryer basket, ensuring they don't touch each other. Depending on the size of your air fryer, you may need to cook in batches.
Cook the Oreos in the preheated air fryer at 350-400 degrees Fahrenheit for about 7-10 minutes, or until the batter is golden brown and puffed. Keep an eye on them to avoid overcooking.
Once done, remove the fried Oreos from the air fryer and let them cool slightly. Dust them with confectioners' sugar or powdered sugar just before serving.
Tips and Variations:
- For a vegan option, use Pillsbury Original Crescent Rolls and vegan-friendly Oreo alternatives.
- For a zesty twist, try Air-Fryer Lemon Oreos by adding lemon yogurt and milk to the batter and sprinkling with powdered sugar.
- Get creative with different Oreo flavours, such as lemon creme or chocolate-coated Oreos, to give them a seasonal twist.
- If you prefer a more crispy and crunchy texture, arrange the Oreos around the edge of the air fryer basket, creating space between them for even cooking.
- For an extra indulgent treat, serve your air-fried Oreos with a side of ice cream or a drizzle of chocolate sauce.
Now you can enjoy the fun and delicious treat of fried Oreos without having to wait for the next carnival or county fair!
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Air-fryer banana bread
Air fryers are great for making desserts, and banana bread is no exception! Here is a recipe for Air-Fryer Banana Bread:
Ingredients:
- 1 cup mashed bananas (about 2 large or 3 medium bananas)
- 1 cup granulated sugar
- 1/4 cup unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- 1/2 cup pecans, chopped
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
Instructions:
- Grease three mini loaf baking pans and set them aside.
- In a medium mixing bowl, combine the flour, baking soda, and salt. Set this aside.
- In a separate large mixing bowl, mash the bananas and mix them with the granulated sugar until creamy.
- Pour the melted butter into the banana mixture and mix well.
- Add the egg and vanilla extract to the banana mixture and mix until combined.
- Add half of the flour mixture to the banana mixture and stir until combined. Then, pour in the remaining flour mixture and stir until the batter is well combined.
- Gently stir in the chopped pecans into the batter.
- Preheat your air fryer to 330°F (160°C).
- While the air fryer is preheating, scoop the batter into your prepared mini loaf pans, filling them about halfway full.
- Place the pans into the basket of your air fryer and bake at 330°F (160°C) for 20-25 minutes. To check if the banana bread is done, insert a toothpick into the center of the loaf; if it comes out clean, the bread is ready.
- When the banana bread is finished cooking, remove it from the air fryer and let it cool completely in the pans before removing it.
Variations:
- You can use different types of nuts, such as walnuts, or even chocolate chips instead of pecans.
- You can also make this recipe in the oven; simply bake the mini loaves at 350°F (180°C) for about 30 minutes or until a toothpick inserted into the center comes out clean.
- If you want to add some extra flavor, you can include a pinch of cinnamon or nutmeg, or even some vanilla extract.
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Air-fryer apple crisp
Air fryers are a great way to make desserts without needing to turn on your oven. You can make apple crisp, a quintessential fall dessert, in your air fryer. Here's a recipe for Air-Fryer Apple Crisp:
Ingredients:
- 3 medium apples (any variety)
- 2 teaspoons lemon juice
- 4 tablespoons butter, melted
- 1/2 cup brown sugar, packed
- 1/2 cup old-fashioned oats
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- A pinch of salt
Method:
- Preheat your air fryer to 350 degrees F. Butter a small oven-safe dish that will fit into your air fryer, such as a 5-inch oval baking dish.
- Peel, core, and cut the apples into small cubes. Combine the apples with the lemon juice, sugar, cinnamon, and a pinch of salt in a small bowl.
- Transfer the apple mixture to the prepared dish and cover tightly with aluminum foil. Place the dish inside the air fryer and set the timer for 10 minutes.
- Remove the foil and stir the apples. Replace the foil and set the timer for another 10 minutes.
- Meanwhile, make the topping by combining the melted butter, oats, flour, brown sugar, and cinnamon in a separate bowl. Mix until the mixture is crumbly.
- Remove the foil from the apples and sprinkle the topping over them. Close the air fryer and cook for an additional 5 minutes.
- Remove the apple crisp from the air fryer and let it cool slightly before serving.
You can serve this warm apple crisp with a scoop of vanilla ice cream or some whipped cream for an extra indulgent dessert. Enjoy!
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Air-fryer chocolate chip cookies
Air fryers are a great way to make desserts without having to turn on your oven. They are also energy-saving, as they cook faster and are cheaper to run than ovens.
Ingredients:
- 1/2 cup butter, melted and cooled
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1 1/2 cups all-purpose flour
- 1 cup semi-sweet chocolate chips
Method:
Preheat your air fryer to 325°F. Line the rack or basket of your air fryer with vented parchment paper. Make sure to cut the parchment paper to size, leaving space for air circulation.
In a medium bowl, stir together the butter, light brown sugar, and granulated sugar until combined. Then, stir in the egg, vanilla, salt, and baking soda until combined.
Add in the flour and stir until mixed. Finally, stir in the chocolate chips.
Using a medium (2-tablespoon-sized) cookie scoop, drop the dough onto the baking sheet or the bottom of the basket. Depending on your air fryer size, you can do 4-5 cookies per batch.
Cook for 6-8 minutes. Allow the cookies to cool for 5 minutes before transferring them to a wire rack.
Tips:
- You can use either a rack-style or basket-style air fryer. The main difference is that the rack style provides more surface area, which is better for chicken breasts and veggies.
- You can use either salted or unsalted butter. If using unsalted butter, add a pinch of salt to the cookie dough.
- You can use any kind of chocolate chips you prefer, such as milk chocolate, peanut butter, or white chocolate chips.
- If you don't have an air fryer, you can bake these cookies in a preheated oven at 350°F for 9-10 minutes.
- If you want to make a giant cookie, simply roll the dough into one large cookie and flatten it slightly before putting it in the air fryer. Cook for 8-11 minutes.
- You can store leftover cookies in an airtight container at room temperature for up to 3 days.
Enjoy your freshly baked, warm, and gooey chocolate chip cookies straight from your air fryer!
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Frequently asked questions
Some easy desserts to make in an air fryer include brownies, muffins, cookies, and crumbles.
Some unique desserts that can be made in an air fryer are churros, apple fritters, and banana bread.
Yes, you can make cakes in an air fryer. However, the results may not be as even as those baked in a traditional oven. Some cake options are lemon drizzle cake and carrot cake.
When making desserts in an air fryer, it is important to note that most oven recipes require adjustments for temperature and cook time. Using parchment paper can help achieve a crisp exterior and prevent sticking. Additionally, wet-battered desserts may not be the best option for an air fryer; solid batters tend to work better.