The Best Sausages To Serve With Fondue

Sausage fondue is a fun, communal dish that's perfect for sharing with friends and family. Whether you're looking for a hearty brunch or a cosy dinner, sausage fondue is a great option that can be easily customised to your taste preferences. The key to a successful sausage fondue lies in the type of sausage and dipping sauces you choose. From classic Italian sausage to mini chipolatas, and from wine-based sauces to creamy cheese dips, the possibilities are endless. So, get your skewers ready and prepare to dunk, dip and devour!

Characteristics of Sausage for Fondue

Sweet Italian sausage

To make sweet Italian sausage from scratch, you will need ground pork, red wine vinegar, dried parsley, garlic powder, onion powder, dried basil, black pepper, red pepper flakes, ground fennel seed, brown sugar, dried oregano, and dried thyme. Simply mix and knead the ingredients, form the mixture into logs, and refrigerate before slicing and cooking the sausage. This homemade sausage can be made mild or hot by adjusting the spices to your preference.

When preparing sweet Italian sausage for fondue, it is best to cut the sausage into smaller pieces, making it easier to dip and enjoy. You can remove the sausage casing or leave it on, depending on your preference. The sausage can be cooked in a skillet or baked in the oven before being added to your fondue pot.

So, if you're looking for a delicious and easy-to-prepare option for your next fondue party, sweet Italian sausage is a great choice. Its versatility and flavour make it a perfect addition to any fondue pot, and it's sure to be a hit with your guests.

Lamb and mint chipolatas

Preparation and Cooking:

When preparing lamb and mint chipolatas for fondue, it is essential to cook them thoroughly until they are golden brown. You can cook them according to the package instructions or your preferred method, such as grilling, pan-frying, or baking. Ensure that the sausages are cooked evenly and have a nice crispy texture on the outside while remaining juicy and tender on the inside.

Serving Suggestions:

• Serve them with a variety of dipping sauces: You can offer different sauces such as a mint sauce, tzatziki, or apricot relish. These sauces will complement the flavours of the lamb and provide a refreshing contrast to the richness of the meat.
• Fondue Platter: Create a fondue platter by arranging the cooked lamb and mint chipolatas on a serving plate or board, along with an assortment of vegetables, breads, and dipping sauces. This allows your guests to customise their own fondue experience.
• Skewers: Another option is to skewer the chipolatas and provide each guest with their own skewer. This makes it easier for guests to dip the sausages into the fondue cheese or sauce.
• Side Dishes: Consider serving lamb and mint chipolatas with side dishes such as roasted potatoes, sweet potatoes, or crispy onion rings. These side dishes will add texture and flavour to the overall fondue experience.

Fondue Cheese Pairings:

When it comes to choosing the right cheese for your fondue, you have several options:

• Traditional Swiss Cheese Fondue: A classic Swiss cheese fondue is a popular choice, and you can use cheeses such as Gruyère, Emmenthaler, or Appenzeller.
• Fontina, Provolone, Asiago, and Parmesan Fondue: This combination of cheeses creates a creamy and flavourful fondue that pairs well with the lamb and mint chipolatas.
• Blue Cheese Fondue: If you want a stronger flavour, consider a blue cheese fondue. However, keep in mind that blue cheese doesn't melt as smoothly as other cheeses, so you'll need to mix it with a neutral cheese like provolone or mozzarella.

Remember to prepare your fondue dippers, such as the lamb and mint chipolatas, before making the cheese fondue. This will ensure that you have a variety of tasty options to dip into the melted cheese.

Cumberland chipolatas

When preparing Cumberland chipolatas for fondue, you can cook them in a pan, on the grill, or in the oven. These chipolatas are skinnier than regular bangers, so they cook up quickly and are perfect for when you're hungry and don't want to wait too long. You can also freeze them to enjoy later, as they are suitable for freezing and can be stored for up to six months.

To serve, simply place the cooked chipolatas on a platter with your choice of fondue and enjoy! You can also get creative and serve them with sides like beer-battered onion rings or crispy potatoes, which pair well with the rich, savoury flavour of the fondue.

So, if you're looking for a tasty sausage to dip into your fondue, Cumberland chipolatas are an excellent option. With their unique blend of spices and herbs, they will surely add a burst of flavour to your fondue experience.

Pork and herb chipolatas

Flavour and Ingredients

Quality and Preparation

When selecting pork and herb chipolatas for your fondue, it's essential to choose high-quality sausages. Look for those made with prime British pork, such as outdoor-bred pigs, to ensure the best flavour and texture. The chipolatas should have a good balance of meat and fat, resulting in a juicy and tender bite.

In terms of preparation, these sausages are typically grilled or pan-fried. Grilling is often recommended to achieve the best results, and it's important not to prick the sausage skins. Cooking them until the juices run clear and there is no pink meat remaining ensures food safety and the best culinary experience.

Serving Suggestions

Nutritional Information

The nutritional profile of pork and herb chipolatas can vary depending on the brand and specific ingredients used. However, they are generally a good source of protein due to their high pork content. Additionally, the herbs and spices contribute to the flavour and provide various nutrients, including antioxidants and vitamins.

In summary, pork and herb chipolatas are an excellent choice for fondue, offering a delicious blend of flavours, textures, and aromas. Their versatility, paired with the interactive nature of fondue, makes for a fun and memorable dining experience.

Chicken sausage

If you're looking for a kid-friendly option, you can try Premio Italian Chicken Sausage with Cheese and Garlic. This sausage is perfect for dipping in a nonalcoholic cheese fondue made with lemon juice, ricotta cheese, shredded Italian cheese, and marinara or zesty spaghetti sauce. The recipe also includes crushed red pepper, freshly chopped basil, and olive oil, and it can be enjoyed with grain, bean, and veggie chips.

To prepare the chicken sausage for fondue, simply chop the sausage into bite-sized pieces and cook them in a skillet until they reach an internal temperature of 160-165 degrees Fahrenheit. You can then add them to your fondue pot with the other ingredients and enjoy a tasty and filling meal for your guests or family.

Frequently asked questions