Lamington Pan Size Guide

Lamington pans are used to bake square or rectangular sponge cakes, helping to maintain the soft, airy texture of the sponge. They are typically made from light gauge steel, aluminium, stainless steel, tin, or silicone. The pans are rectangular with sides that are about 2.5 cm high, and they come in a variety of sizes, including 24x34 cm, 30x20 cm, 22.5x30 cm, and 27x37 cm. The depth of a lamington pan can vary, with some being as shallow as 2.5 cm and others having a depth of up to 40 mm to accommodate a taller sponge.

Lamington pans are square or rectangular

When baking with a lamington pan, it is important to consider the material and adjust the oven temperature accordingly. For example, when using a stainless-steel or tin pan, it is recommended to reduce the oven temperature by 10°C. Non-stick pans are also an option, but the same reduction in temperature is necessary to prevent the cake from burning. Greasing the pan with a light coating of cooking oil or melted butter can also help ensure the cake doesn't stick.

The size and shape of a lamington pan are important factors in the baking process. The square or rectangular shape of the pan allows for even heat distribution, which is crucial for achieving the soft, airy texture of a sponge cake. The depth of the pan is also key, as a deeper pan will protect the delicate sponge mixture and prevent a crisp crust from forming.

In addition to lamington pans, there are also round cake pans of various sizes that are used for different types of cakes, such as mud cakes, butter cakes, and fruit cakes. These pans can be made from similar materials, such as aluminium, stainless steel, or tin, and may also require adjustments to oven temperature and greasing techniques. However, the key difference is that round cake pans are used for cakes that do not require the same airy texture as sponge cakes.

They are 2.5cm-4cm deep

Lamington pans are used to bake square or rectangular sponge cakes, and they come in a variety of sizes. The depth of a lamington pan is typically between 2.5 cm and 4 cm. These depths are ideal for sponge cakes as the high sides protect the delicate sponge mixture and prevent a crisp crust from developing.

A pan with a depth of 2.5 cm is on the shallower side, and while it may not be the best option for sponge cakes, it is perfect for baking biscuits. The low sides ensure that heat skims over the top, which is necessary for proper browning and circulation.

On the other hand, a 4 cm deep lamington pan is a great option for sponge cakes. The extra depth provides more protection for the sponge mixture, ensuring an even bake and a softer texture. This depth also allows for a taller sponge, which can be ideal for certain recipes or presentation styles.

The Loyal Lamington Cake Tin, for example, has a depth of 40mm, which is on the deeper end of the spectrum. This pan is handmade in Australia and marketed as the "perfectly sized pan" for creating an Australian favourite.

Overall, the depth of a lamington pan can vary, but the standard range of 2.5 cm to 4 cm offers versatility for baking a range of treats, from biscuits to soft and airy sponge cakes.

They are made from aluminium, stainless steel, tin or silicone

Lamington pans are available in a variety of materials, including aluminium, stainless steel, tin, and silicone. Each material has its own unique properties that make it suitable for baking lamingtons.

Aluminium lamington pans are a popular choice due to their excellent heat conduction properties, which allow for even baking and browning. They are also lightweight and relatively inexpensive. Examples of aluminium lamington pans include the PME OBL08122 Aluminium Oblong Cake Pan and the Nordic Ware USA Naturals Aluminium Square Cake Pan.

Stainless steel lamington pans, such as the HaWare Baking Oven Tray Set, offer durability and rust resistance. They are easy to clean and maintain, making them a practical choice for frequent bakers. Stainless steel may not conduct heat as efficiently as aluminium, but it is still a suitable option for lamington pans.

Tin lamington pans, like the Zyliss Non-Stick Oven Tray, are often made from carbon steel with a non-stick coating. Carbon steel is a strong and durable material that can distribute heat evenly, ensuring consistent baking results. The non-stick coating also makes it easier to remove the delicate sponge cake from the pan without damaging it.

Silicone lamington pans are a more flexible option, both literally and figuratively. Silicone is a non-stick material that can withstand high temperatures, making it a convenient choice for baking. Its flexibility allows for easy removal of the baked goods and simplifies storage as the pans can be rolled or folded when not in use.

Each material offers its own advantages, and the choice between aluminium, stainless steel, tin, or silicone lamington pans ultimately depends on personal preference and specific baking needs.

They are non-stick

Lamington pans are non-stick, which is a highly desirable feature for any baker. Non-stick pans are a huge advantage when it comes to removing your baked goods from the pan, ensuring that your lamingtons come out intact and with minimal mess. Non-stick pans are also much easier to clean, requiring a simple wipe down or a quick rinse and ensuring that you spend less time scrubbing and more time enjoying your delicious treats.

Non-stick pans are usually made with a special coating that prevents food from sticking to the surface. This coating can be made from a variety of materials, such as PTFE or ceramic. This coating is what gives non-stick pans their characteristic slick and slippery surface, allowing you to easily release your baked goods without them breaking apart.

The non-stick coating also provides some additional benefits beyond just easy food release. For example, it can help distribute heat more evenly across the pan, resulting in more consistent baking and reducing the chances of hot spots or uneven cooking. Additionally, non-stick pans typically require less oil or butter, promoting healthier cooking and reducing the amount of fat in your baked goods.

When using a non-stick lamington pan, it's important to follow a few care instructions to maintain its non-stick properties. Avoid using metal utensils or abrasive cleaning tools, as these can scratch the coating. Instead, opt for wooden or silicone utensils and soft sponges or cloths for cleaning. It's also recommended to hand wash non-stick pans instead of putting them in the dishwasher, as the high water pressure and harsh detergents can be damaging.

They are available from Target Australia and Kitchen Warehouse

Lamington pans are designed to bake square or rectangular sponge cakes, helping to maintain the soft, airy texture that lamingtons are known for. They are available from Target Australia and Kitchen Warehouse, as well as other retailers.

Target Australia

Target Australia offers a lamington pan measuring 24cm x 34cm. This light gauge steel pan provides even heat distribution for baking the perfect lamington. It is only available for in-store purchase.

Kitchen Warehouse

Kitchen Warehouse offers a range of lamington pans in various sizes:

• Kitchen Pro Bakewell Lamington Pan (30x20cm)
• Mondo Pro Lamington Pan (22.5x30cm and 27x37cm)
• Pyrex Platinum Lamington Pan (30x20cm)
• Baker's Secret Essential Specialize Lamington and Slice Pan (30x20cm)

The Baker's Secret lamington pan is made from carbon steel with a premium non-stick coating. It is oven-safe up to 230°C and includes a brownie pan and an 18-cup removable insert.

Other Options

Lamington pans are also available from other retailers, such as Amazon.com.au, where you can find options like the Baker's Secret Lamington Pan and the MASTERPRO N/S Lamington Pan. Additionally, you can explore handmade options like the Loyal Lamington Cake Tins, which are handcrafted in Australia and offer a depth of 40mm for baking the perfect-sized lamingtons.

Frequently asked questions