Emilie Meyer
Air fryers have become a popular alternative to conventional ovens for baking scones. Air-fried scones are light, fluffy, and have a golden, crispy exterior. They are also more energy-efficient and cost-effective than traditional ovens. When making scones in an air fryer, it is important to preheat the appliance, maintain adequate spacing between the scones to allow for air circulation, and adjust the temperature and timing based on your air fryer model. The recommended temperature for air-frying scones is between 160°C and 180°C, with a cooking time of 8 to 18 minutes.
| Characteristics | Values |
|---|---|
| Temperature | 160°C (320°F) or 180°C |
| Timing | 8-18 minutes |
| Colour | Golden brown |
| Texture | Fluffy, soft and light |
| Taste | Savoury or sweet |
| Storage | Airtight container for up to 2-3 days |
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What You'll Learn
Air fryer scones are best eaten fresh
Air fryer scones are a quick and easy treat, perfect for when you want a small batch of this British classic without turning on your oven. They are light and fluffy, with a golden crust, and can be served with a variety of toppings and spreads.
To make air fryer scones, you will need a few standard baking ingredients: self-raising flour, caster sugar, baking powder, unsalted butter, and milk. You can also add dried fruit, such as currants, sultanas, or raisins, for a touch of fruity sweetness. The air fryer should be preheated to 160°C or 180°C, depending on the recipe, and the scones should be baked for approximately 10 to 15 minutes, or until they are golden brown and well-risen.
While air fryer scones can be stored in an airtight container for up to 2-3 days and reheated when needed, they are best eaten fresh. When served straight out of the air fryer, they have the perfect fluffy texture and a crispy exterior. They pair excellently with a cup of tea or coffee, making them a delightful breakfast or afternoon snack.
If you have leftovers, you can reheat the scones in the air fryer for 1-2 minutes at 200°C. You can also freeze them for up to 3 months by placing them in a freezer bag or container after they have cooled down. However, for the ultimate taste and texture, it is recommended to enjoy air fryer scones fresh from the fryer!
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Preheat the air fryer to 160°C (320°F)
Preheat your air fryer to 160°C (320°F) to make perfectly fluffy scones. This will take around five minutes. While you wait, you can prepare your scone dough. In a large bowl, add your cold butter and flour. Rub the butter into the flour until it resembles breadcrumbs. You can also pulse the mixture in a food processor if you prefer.
Once the mixture is ready, make a well in the middle and add milk. Mix with a flat-bladed knife until the dough comes together. It should be soft, so gradually stir in more milk if it is too dry. Remember, you don't want to overmix the dough as this can lead to tough and chewy scones.
Once your air fryer is preheated, you can start cooking your scones. They will cook more evenly and quickly thanks to the circulating heat in the air fryer. You'll be enjoying a batch of freshly made scones in no time!
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Air fryer scones are quick and easy to make
Air fryer scones are best eaten fresh, straight out of the fryer. They are light and fluffy, with a golden crust, and the circulating heat in the air fryer helps them bake evenly all over. The air fryer is also a more energy-efficient option, as it consumes less energy than a conventional oven.
To make air fryer scones, you will need simple baking staples: self-raising flour, caster sugar, baking powder, unsalted butter, and milk. Optionally, you can include dried fruits like currants, sultanas, or even quartered glace cherries for a touch of fruity sweetness. You can also add 45g of chocolate chips to the dough for chocolate chip scones.
First, combine the flour, sugar, baking powder, and a pinch of salt in a large bowl. Add the chilled, cubed butter to the bowl and rub it into the flour mixture with your fingertips until it resembles fine breadcrumbs. If using, add the dried fruit and mix well. Make a well in the centre of the mixture and pour in the milk. Mix it quickly with a round-bladed knife to form a soft dough.
Next, dust a work surface with flour and turn out the dough onto it. Bring it into a ball, then flatten it slightly until the dough is around 4-5cm deep. Using a 5cm round dough cutter, cut out the scones. You may need to reshape the dough and cut again. Place a piece of baking paper into the bottom of the air fryer basket and arrange the scones on it, making sure there is space between them for the scones to expand as they cook. You will likely need to cook in batches. Brush the tops of the scones with milk for a beautiful, golden finish.
Finally, bake the scones in the air fryer at 160-180°C for about 10-15 minutes, or until they are golden brown and well-risen. They are done when they are golden brown on top and a toothpick inserted into the centre comes out clean. Once baked, carefully remove the scones from the air fryer using tongs and allow them to cool on a wire rack for a few minutes before serving.
And that's it! You now have a batch of freshly made scones, perfect for afternoon tea or a delightful snack.
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Air fryer scones are light and fluffy
The air fryer's rapid circulation of hot air creates a similar environment to a convection oven, promoting a fluffy texture. It is important to preheat the air fryer, ensuring a consistent cooking temperature from the moment the scones are placed inside. This step helps to avoid any uneven cooking, which could result in a denser texture. Depending on your air fryer model, you may need to adjust the temperature slightly, as some units can vary in their temperature accuracy.
The cooking time for scones in an air fryer typically ranges from 12 to 15 minutes. This duration allows the scones to cook through without over-browning, which could lead to a tough, dry texture. It is essential to keep an eye on the scones during the cooking process, as the high heat of an air fryer can quickly cause over-browning if left unattended. The desired outcome is a light golden brown colour, which indicates the scones are cooked through and ready to be enjoyed.
To ensure the scones rise nicely and develop a fluffy texture, there are a few preparation tips to keep in mind. Firstly, ensure your butter is cold before cutting it into the flour; this will create a flakier, lighter texture. Secondly, be gentle when handling the dough, as overworking it can lead to toughness. Finally, cut the scones close together to ensure they rise upwards, not outwards, resulting in a taller, fluffier scone.
By following these temperature and timing guidelines, you can achieve light and fluffy scones with an air fryer. The even heat circulation and controlled temperature range of an air fryer make it an excellent choice for cooking scones, providing a convenient and reliable method for delicious, airy results. So, whether you're enjoying a classic cream tea or experimenting with sweet or savoury scone recipes, the air fryer is a modern and effective cooking option.
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Air fryer scones are energy-efficient
Air fryers are a popular choice for baking scones, and it's not hard to see why. Air fryer scones are quick and easy to make, and they turn out fluffy and delicious. But one of the biggest advantages of using an air fryer to bake scones is energy efficiency.
Air fryers consume less energy than conventional ovens, making them an eco-friendly option for baking. They have a faster preheat time, which means your scones will be ready in a fraction of the time, and you'll be using less energy to make them. Air fryers are also versatile, so you can use them for a variety of recipes, making them a multifunctional kitchen appliance.
The circulating heat in an air fryer ensures that your scones bake evenly all over. This is especially beneficial if you're only making a small batch of scones. You won't have to turn on your oven and heat up your entire kitchen to satisfy your scone craving!
Not only are air fryer scones more energy-efficient, but they also deliver on taste and texture. The unique cooking method of an air fryer gives scones a perfectly golden and crispy exterior while maintaining a soft and fluffy interior.
So, if you're looking for a quick, easy, and eco-friendly way to make delicious scones, an air fryer is an excellent choice. You'll be enjoying perfectly baked scones with a fraction of the energy usage and none of the guilt!
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Frequently asked questions
It is recommended that you cook scones in an air fryer at 160°C (320°F). However, some recipes suggest cooking at 180°C or 200°C.
It is recommended that you cook scones in an air fryer for 10-15 minutes. However, some recipes suggest cooking for 8-12 minutes or 11-13 minutes.
You will need an air fryer that has temperature control, a timer, and no paddle. It is also important that your air fryer has good air circulation to ensure the scones cook evenly.
Your scones are cooked when they are golden brown on top and firm to the touch. You can also insert a toothpick into the centre of the scone, and if it comes out clean, they are done.
