Air-Fried Cheeseburger Egg Rolls: Quick, Easy, And Delicious!

Cheeseburger egg rolls are a fun and unique twist on the classic burger. They are made by filling egg roll wrappers with a seasoned beef, cheese, and pickle mixture, rolling and sealing them, and then air frying them to crispy perfection. This recipe is a great option for those who want to enjoy the taste of a juicy cheeseburger in a new and exciting way.

Choosing the right ingredients

Meat: Opt for lean ground beef to avoid excess grease in your egg rolls. Ground beef with a ratio of 80/20 or 90/10 is ideal, but you can also use ground turkey, chicken, or pork if you prefer.

Cheese: American cheese is the classic choice for cheeseburgers, but feel free to use cheddar, pepper jack, or any other variety that suits your taste. Just make sure to select a full-fat cheese for the best flavour and melting ability.

Wrappers: Egg roll wrappers are recommended for this recipe due to the heft of the filling. Look for them in the refrigerated produce section of your grocery store. Spring roll wrappers are thinner and more delicate, so they may not hold up as well.

Seasonings: Garlic powder, smoked paprika, Worcestershire sauce, and salt are essential for giving your cheeseburger egg rolls that signature savoury flavour. Don't skimp on these ingredients!

Mix-ins: Diced pickles are a must for that authentic cheeseburger taste. You can also add crumbled bacon, diced tomatoes, or extra cheese for an even more indulgent treat.

Dipping Sauce: While not technically an ingredient in the egg rolls themselves, a good dipping sauce is key to the full experience. Mix mayonnaise, ketchup, mustard, and a dash of Sriracha for a spicy kick.

Remember, the beauty of this recipe is that you can customise it to your liking. Get creative with your ingredient choices and have fun making these delicious cheeseburger egg rolls in your air fryer!

Preparing the filling

The filling is what sets these egg rolls apart. You can add anything you like, but here is a suggested recipe.

First, brown the ground beef in a skillet over medium heat. You will need one pound of ground beef. You can also add some diced onion at this stage if you like. Drain the grease from the skillet once the beef is cooked.

Next, add your seasonings. You can use garlic powder, smoked paprika, Worcestershire sauce, salt, and pepper. Stir this into the beef and set the mixture aside to cool.

Now, add your cheese, diced pickles, and any other extras you like. You could add some ketchup, mustard, or even some cooked, crumbled bacon. Stir everything together until well combined, and remove from the heat.

Your filling is now ready to be used in your egg rolls!

Rolling the egg rolls

Rolling egg rolls is a fun and simple process. Here is a step-by-step guide to help you master the technique and create perfect cheeseburger egg rolls:

Start by laying a single egg roll wrapper on a clean, flat surface. It is important to work with one wrapper at a time to ensure each egg roll is carefully crafted. Place approximately 2 tablespoons or 1/4 cup of the cheeseburger filling in the centre of the wrapper. Be careful not to overfill, as this can lead to a messy rolling process.

Now it's time to start shaping the egg roll. Begin by folding in each side of the wrapper towards the centre, creating an envelope-like shape. Then, starting from the bottom, carefully roll the wrapper up tightly, ensuring the filling stays compact and secure. It is crucial to ensure the wrapper is rolled tightly to prevent it from unravelling during cooking.

Before you finish rolling, there is one important step: sealing the egg roll. Dip your finger in water and gently brush it along the top corner of the wrapper. This moisture will act as a glue, helping to secure the roll. Now, complete the final roll, ensuring a tight seal. Repeat this process for each egg roll, ensuring they are all securely rolled and sealed.

Some recipes suggest creating an egg wash by whisking together an egg and a teaspoon of water. You can brush this mixture along the edges of the wrapper to create an even stronger seal. This is an optional step, but it can provide extra assurance that your egg rolls will stay closed during cooking.

Once all your egg rolls are rolled and sealed, it's time to cook them to crispy perfection! Remember to preheat your air fryer and spray the basket with non-stick spray or cooking oil to prevent sticking. Place the egg rolls in a single layer, ensuring they have space to cook evenly. Now, you're ready to air fry your delicious creation!

Cooking the egg rolls

Now that your filling is ready, it's time to assemble and cook your egg rolls!

First, lay out an egg roll wrapper on a flat surface. You'll want to add about 2-3 tablespoons of the beef mixture to the middle of the wrapper. Be careful not to overfill, as this can cause the egg rolls to burst during cooking.

Next, it's time to roll! Fold in each side of the wrapper, and then roll it up tightly. To seal the egg roll, dip your finger in water and brush it on the top corner of the wrapper before finishing the roll. Repeat this process until you've used up all your filling.

Brush or spritz the outside of the egg rolls with oil. This will help them get nice and crispy in the air fryer. Place the egg rolls into your air fryer basket, making sure they are in a single layer and spaced out evenly.

Cook your egg rolls at around 380-400°F for 7-10 minutes, or until they are golden brown and crispy. Don't forget to flip them halfway through!

Once they're done, remove the egg rolls from the air fryer and let them cool down a bit before serving. Enjoy your delicious, crispy cheeseburger egg rolls!

Making the dipping sauce

This sauce is perfect for dunking your cheeseburger egg rolls. You can also try it with air fryer frozen French fries. It is best to make the sauce first and then chill it in the refrigerator while you make the egg rolls so that the flavours have time to meld together.

The dipping sauce will last for 5-7 days if stored in an airtight container in the fridge.

If you want to add a little extra something to your sauce, you can try adding some diced pickles or pickle juice. This will give it a tangy flavour that goes well with the cheeseburger egg rolls. You could also add some ranch or BBQ sauce to the mix to change it up.

Frequently asked questions