Delicious Dishes To Dip Into Brie Fondue

Brie fondue is a fun and interactive dish that's perfect for entertaining a group, romantic dinners, or a simple meal. It's made by melting Brie, a soft and mild French cheese, into a smooth and creamy dip. To elevate your brie fondue, you can serve it with a variety of tasty accompaniments. So, what are some of the best things to eat with brie fondue?

French/sourdough bread

French or sourdough bread is a classic pairing with brie fondue. The soft, mild cheese is a perfect match for the crunchy, slightly sour bread.

If you're serving French bread, it's best to cut it into bite-sized cubes. You can either serve it soft, or broil one side until it's crispy, which will help the cheese stick. Drizzle the bread cubes with olive oil and melted butter and sprinkle with herbs, then bake until lightly toasted and golden brown.

If you're serving sourdough, cut or tear the bread into 1-inch pieces. You can either serve it as-is or toast it in the oven, as with the French bread.

For a gluten-free option, use gluten-free sourdough bread.

Roasted vegetables

Preparation

Before roasting your vegetables of choice, it is recommended to toss them in olive oil and herbs. You can use herbs de Provence or Italian seasoning, or any other dried or fresh herbs of your choice. This will add flavour to the vegetables and help them roast evenly. Cut your vegetables into bite-sized pieces to make them easier to dip into the fondue.

Vegetable Suggestions

• Butternut squash
• Brussels sprouts
• Asparagus
• Broccoli
• Cauliflower
• Bell peppers
• Cherry tomatoes
• Zucchini
• Summer squash

Presentation

You can serve the roasted vegetables on a platter alongside the fondue pot. Fondue forks or skewers are ideal for dipping the vegetables into the cheese. If you prefer, you can also arrange the roasted vegetables on a plate and drizzle the warm brie fondue over them.

Other Suggestions

If you want to offer a variety of dippers for your brie fondue, you can also serve it with bread, crackers, apples, or meats. Brie fondue is a versatile and delicious appetiser that is perfect for entertaining guests or enjoying as a romantic meal for two.

Smoked sausage

There are a few ways to prepare the smoked sausage to go with your brie fondue. Firstly, you could chop the sausage into bite-sized pieces and cook them in a pan with olive oil and garlic until browned. You can then serve these alongside the fondue for dipping. Alternatively, you could slice the sausage and cook it on the stove, as a simple, tasty side dish to the fondue.

If you want to keep things simple, you could opt for a good quality, ready-to-eat smoked sausage, such as a Hillshire Farm Lit'l Smokies® Smoked Sausage. These can be served as they come, alongside the fondue, for a quick and easy snack.

For a more substantial meal, you could serve the fondue and smoked sausage with some roasted vegetables, such as butternut squash or Brussels sprouts. This would make a great sharing platter for a group of friends or family.

Dried apricots and pecans

When preparing the apricots, it is best to slice them thinly to make them easier to eat as a finger food. You could also briefly warm them in the oven to enhance their flavour and make them softer. To prepare the pecans, it is best to chop them roughly so that they are easier to pick up and dip into the fondue. You could also toast them lightly to bring out their flavour.

When serving dried apricots and pecans with brie fondue, it is a good idea to provide a variety of other dippers as well, such as bread cubes, apple slices, and vegetables. This will give your guests a range of options to choose from and create a visually appealing spread.

In terms of presentation, you can arrange the dried apricots and pecans on a platter or board, keeping them separate from each other and from the other dippers. This will make it easier for guests to take what they want and will create a visually appealing display. You can also provide small plates or bowls so that guests can take a portion for themselves and add it to their plate.

Overall, dried apricots and pecans are a delicious and unique option to serve with brie fondue, offering a combination of sweet, nutty, and creamy flavours that will impress your guests.

Crispy apple slices

When preparing apple slices for brie fondue, it is best to use tart and crisp apple varieties such as Granny Smith or Green apples. These apples provide a refreshing contrast to the richness of the fondue. The apples should be sliced into wedges or thick chunks, ensuring that they are not too thin as this can make them fragile and prone to breaking when dipped in the fondue.

To achieve the desired crispness, the apple slices can be prepared in several ways. One option is to slice the apples and serve them fresh, as the natural crispness of the fruit will provide a refreshing texture. Another option is to lightly coat the apple slices in lemon juice to prevent browning and then chill them before serving. This method enhances their crispness and makes them particularly refreshing when paired with the warm fondue.

Additionally, the apple slices can be briefly soaked in a mixture of water and lemon juice, and then drained and chilled. This technique, known as "crisping," gives the apple slices a refreshing crunch. Serving the apple slices chilled or at room temperature is a matter of personal preference, but it's worth noting that chilled apples can provide a pleasant contrast to the warm fondue.

When serving crispy apple slices with brie fondue, it's important to consider the presentation. Arranging the apple slices attractively on a platter or board, with the fondue pot as the focal point, creates a visually appealing display. It's also a good idea to provide small plates or bowls for guests to place their apple slices on before dipping, ensuring a sanitary and enjoyable fondue experience.

Frequently asked questions