Cheese Fondue Mix: Where To Buy And Try

If you're looking to buy cheese fondue mix, there are several options available to you. You can purchase fondue mixes from retailers such as Target, Instacart, and RacletteCorner. These mixes are typically made with a blend of cheeses, including Gruyere, Emmentaler, and Swiss cheese, and can be easily prepared by adding wine and heating the mixture. Some mixes also come with additional items, such as fondue pots and dippers.

Swiss Knight Cheese Fondue

Swiss Knight Fondue is ready to serve in minutes and can be prepared by boiling in a pan, fondue pot, or even a microwave. It is best paired with a glass of dry white wine, such as Sauvignon Blanc, and enjoyed with a variety of dippers such as roasted vegetables, baby potatoes, crusty breads, cured meats, and other types of cheese.

One packet of Swiss Knight Fondue serves two as a meal or eight as an appetizer. The product weighs 14 oz and can be purchased on Amazon and Supermarket Italy. It has received mixed reviews, with an average rating of 4.3 out of 5 stars on Amazon. While some customers have praised its convenience, taste, and meltability, others have complained about its smell, texture, and value for money.

Swiss Knight Fondue is a quick and easy option for those looking to enjoy a traditional Swiss fondue experience without having to prepare the ingredients from scratch.

RacletteCorner's Swiss Cheese Fondue Mix

If you're looking for an easy, no-fuss way to enjoy a delicious cheese fondue, look no further than RacletteCorner's Swiss Cheese Fondue Mix. This ready-to-serve fondue mix is the perfect option for those who want to indulge in a creamy, cheesy treat without the hassle of preparing it from scratch.

The fondue mix is crafted by Mifroma, a brand known for its quality, and it certainly delivers on taste. The blend of Gruyere AOP and Emmentaler AOP cheeses is expertly combined with wine and spices, resulting in a rich and indulgent flavour. Each pouch contains 14 ounces, which comfortably serves 2-3 people, making it perfect for a cosy night in with friends or a romantic dinner for two.

Preparing this fondue is simple and straightforward. All you need to do is heat the cheese mixture according to the package instructions and then transfer it to a fondue pot. It's that easy! In no time at all, you'll be savouring the delicious combination of melted cheese, wine, and spices.

While the traditional 'dipper' for fondue is bread, specifically French bread, baguette, or sourdough cut into one-inch cubes, you can also get creative with your choices. Try dipping cubed tart apples, cherry tomatoes, steamed vegetables, or cornichons for a unique twist. You can even purchase RacletteCorner's Tapa Fondue set, which includes all the essentials for a fondue night, like tongs, a recipe book, a scraper, and a board to hold all your delicious dippers.

So, if you're seeking a convenient and tasty cheese fondue option, RacletteCorner's Swiss Cheese Fondue Mix is the perfect choice. It's easy to prepare, generously portioned, and, most importantly, incredibly delicious. Get ready to indulge in a fondue feast!

Emmi Traditional Fondue Grated Cheese Blend

If you're looking for a fondue mix that's both tasty and convenient, look no further than Emmi Traditional Fondue Grated Cheese Blend. This delicious blend combines the finest Emmentaler and Le Gruyère AOP cheeses, resulting in a creamy and buttery flavour with a nutty undertone. Perfect as an appetizer or an easy dinner option, this fondue mix is sure to impress.

With a serving size of 1 oz (28g), each package contains 12 servings, making it ideal for entertaining or indulging in a cozy night in. The blend is made with microbial rennet, making it suitable for vegetarians, and it's conveniently available in the refrigerated section of your local grocer. Simply heat and serve with your favourite dippers for a fuss-free fondue night.

Speaking of dippers, the options are endless! From crusty bread and fruit to meat and vegetables, you can customise your fondue experience to your heart's content. The blend also includes premium Swiss cheese, wine, and spices, creating an authentic and indulgent fondue experience.

One thing to note is that the blend does contain milk and alcohol, so it may not be suitable for those with dietary restrictions. However, with a total fat content of 9g and 8g of protein per serving, it's a hearty and indulgent treat. So, if you're looking for a fun and easy way to enjoy a fondue night, be sure to check out Emmi Traditional Fondue Grated Cheese Blend.

Swiss and Cheddar Cheese Fondue

If you're looking for a fondue mix that's ready to serve, you can try the Swiss Cheese Fondue Mix by Mifroma, which is available at RacletteCorner. This mix includes wine and spices blended with Gruyere AOP and Emmentaler AOP cheeses. It's simple to prepare: just heat and serve.

You can also make your own Swiss and Cheddar Cheese Fondue with a few simple ingredients. Here's a recipe for you to try:

Ingredients:

• 1 cup shredded mild or medium Cheddar cheese
• 1 cup shredded Swiss cheese
• 1 tablespoon butter
• 1 tablespoon cornstarch
• 1/2 teaspoon salt
• 1 cup milk
• Dippers of your choice (e.g. ham, French bread, apples, potatoes, vegetables)

Instructions:

• Melt the butter over low heat, then add the cornstarch, stirring until well combined.
• Mix in the salt, followed by the milk. Stir continually over medium heat until the mixture boils.
• Continue stirring and boiling the mixture for one minute.
• Turn the heat down slightly, then add the cheese.
• Stir until the cheese is melted, then serve with your chosen dippers.

This fondue is easy to make and perfect for holiday dinners, parties, and family gatherings. It's a great way to get both kids and adults to eat more vegetables! You can use a fondue pot or a regular saucepan to make this recipe. If using a fondue pot, keep the heat low to avoid scorching the cheese.

If you're looking for dippers to serve with your fondue, here are some ideas:

• French bread, torn into bite-sized pieces
• Broccoli (cooked)
• Green beans (steamed)
• Potatoes (diced and cooked in a saucepan with butter or olive oil and seasoned salt)
• Ham
• Apples
• Vegetables (steamed or raw)

Make your own cheese fondue

Cheese fondue is a fun, communal dish that's perfect for sharing with friends or celebrating special occasions. While it may sound fancy, it's actually quite simple to make at home. All you need are some good-quality cheeses, a few other basic ingredients, and a fondue pot or saucepan to melt everything together.

Ingredients:

• Good-quality cheese: The best cheeses for fondue are those that melt smoothly, such as fontina, Gruyère, Gouda, Swiss cheese, Comté, Emmentaler, raclette, and vacherin.
• Cornstarch: This helps to thicken the fondue and prevent the cheese from clumping.
• Wine: Classic cheese fondue calls for dry white wine, such as Sauvignon Blanc, Pinot Gris, or an unoaked Chardonnay. You can also use beer or chicken/vegetable stock instead.
• Other flavourings: A splash of brandy, cognac, or Kirsch (a cherry brandy) can add extra flavour to your fondue. You can also add some fresh lemon juice, Dijon mustard, or spices like nutmeg or black pepper.
• Dippers: Bread is the most classic dipper for fondue, especially French bread, baguette, or sourdough cut into 1-inch cubes. You can also dip apples, cherry tomatoes, steamed vegetables, pickles, roasted baby potatoes, or even bacon.

Instructions:

• Grate your chosen cheeses—this will help them melt more quickly and evenly. Remove any rind so that your fondue has a smooth texture.
• In a fondue pot or large saucepan, heat your wine of choice to a simmer. You can also rub the inside of the pot with a clove of garlic for extra flavour.
• Add the cheese to the simmering liquid a little at a time, stirring constantly to ensure a smooth fondue.
• Once the cheese has melted, stir in any additional flavourings like brandy, mustard, or spices.
• Transfer the fondue to a fondue pot if you haven't already, and serve immediately with your chosen dippers. Enjoy!

Tips:

• If your fondue is too thick, thin it out with a little extra wine.
• Leftover fondue can be refrigerated for up to 3 days and reheated gently on low-medium heat.
• If you want to make your fondue in advance, you can prepare the grated cheese up to a day ahead and store it in the fridge.

Frequently asked questions