Air Fryer Frozen Pierogies: Quick, Easy, And Delicious!

Pierogies are traditional Polish dumplings that can be stuffed with a variety of sweet or savoury fillings. They are usually boiled or pan-fried, but cooking them in an air fryer is a healthier alternative that gives them a crispy exterior and a soft, pillowy interior. You can cook frozen pierogies in an air fryer in just a few simple steps and they will be ready to eat in minutes.

How long does it take to cook frozen pierogies in an air fryer?

Cooking frozen pierogies in an air fryer is a quick and easy way to achieve the perfect balance of a crispy exterior and soft interior. The cooking time will depend on the size of your pierogies, the power of your air fryer, and your desired crispiness level.

For standard-sized frozen pierogies, it is recommended to air fry at 400°F (200°C) for 10-12 minutes. Halfway through cooking, flip the pierogies over. You will know they are done when they are puffed up slightly and golden brown.

For mini pierogies, the cooking time is reduced to around 8 minutes. Fresh pierogies will take 8-10 minutes to cook.

It is important to note that air fryers can vary by brand and model, so you may need to adjust the cooking time and temperature accordingly. Additionally, if you are using a non-digital air fryer, a temperature range of 380-400°F is recommended.

How do you prevent pierogies from sticking to the air fryer basket?

To prevent pierogies from sticking to the air fryer basket, it is important to lightly coat the basket with cooking spray or brush the pierogies with oil before placing them in it. It is also important to not overcrowd the basket to allow proper air circulation.

• Preheat your air fryer to 400°F (200°C) for 3-4 minutes.
• Place the pierogies in a single layer in the air fryer basket, ensuring they are not overcrowded. Spray with olive oil or another cooking oil to help them get extra crispy on the outside. You can also brush the oil on with a basting brush instead.
• Cook the pierogies in the air fryer for 8-12 minutes. Use tongs to flip them halfway so they cook evenly.
• Once the pierogies are golden brown and crispy on the outside, remove them from the air fryer. Let cool for a few minutes, and enjoy!

Note: Cooking times may vary depending on the brand and size of the pierogies, but generally, they take about 10-15 minutes at 400°F (200°C). Check on them periodically so they don’t burn.

Can you cook different flavours of pierogies together in the air fryer?

Yes, you can cook different flavours of pierogies together in the air fryer. Pierogies are small, pillow-like European dumplings that can be filled with either sweet or savoury fillings. They are often stuffed with mashed potatoes, cheese, beef, cheddar, sauerkraut, or onion.

When cooking different flavours of pierogies together in the air fryer, it is important to ensure that they are evenly spaced in the air fryer basket to allow for even cooking. You should also coat the pierogies with oil to help achieve a crispy texture and prevent them from sticking to the basket. The cooking time and temperature will depend on the specific air fryer model, but a good starting point is to cook the pierogies at 400°F (200°C) for 10-12 minutes, flipping them halfway through.

It is worth noting that some people have reported issues with pierogies splitting and spilling out the filling when cooked in the air fryer, so you may need to experiment with different brands and cooking times to find what works best for your particular air fryer.

How do you make frozen pierogies extra crispy?

You can make extra crispy frozen pierogies in an air fryer by following these steps:

First, preheat your air fryer to 390-400°F (198-200°C). While the air fryer is preheating, take your desired amount of frozen pierogies and coat them generously with a high smoke point oil, such as avocado, peanut, vegetable, or olive oil. Make sure to coat both sides of each pierogi.

Next, arrange the pierogies in a single layer in the air fryer basket, leaving space between each one for optimal air circulation. Set the cooking time for 10-12 minutes. Halfway through the cooking process, flip the pierogies over.

Finally, cook the pierogies until they are puffed up slightly and golden brown. Serve immediately with your favorite toppings or dips. Enjoy!

Note that cooking times may vary depending on your air fryer model, so you may need to adjust the temperature or cooking time to get the best results.

How long do leftovers last?

Yes, you can cook frozen pierogies in an air fryer. They will be ready in 10-12 minutes and will have a crispy texture on the outside, with a soft and tender filling on the inside.

Leftover pierogies will last for 3-4 days in the fridge if sealed in an airtight container within 1-2 hours of cooking. To reheat, simply place them in the air fryer or microwave for a couple of minutes until warm. They can also be stored in the freezer for up to 3 months.

Frequently asked questions