Air Fryer Biscuits: Can You Make Them In A Gowise?

Air fryers have become increasingly popular for their convenience and versatility. They are a great way to make quick, tasty meals with minimal cleanup. Air frying also reduces cooking time by half in most cases. GoWISE is a well-known brand of air fryers that offers a range of features, including multiple cooking functions. But can you cook biscuits in the GoWISE air fryer? The short answer is yes. You can cook canned biscuits in the GoWISE air fryer in a matter of minutes, and they turn out perfectly golden brown and fluffy.

Cooking biscuits in the GoWISE Air Fryer

Cooking spray prevents biscuits from sticking to the air fryer basket

Yes, you can cook biscuits in the GoWISE air fryer. It is a versatile appliance that can be used for roasting, broiling, dehydrating, grilling, baking, reheating, and keeping food warm.

To prevent biscuits from sticking to the air fryer basket, it is recommended to lightly spray the basket with cooking spray or vegetable oil spray. This creates a barrier between the food and the basket, allowing the biscuits to cook without adhering to the surface.

Additionally, using a small amount of oil can help achieve a crispy texture and further prevent sticking. For example, before placing chicken in the air fryer, it is recommended to dry it and then rub or spray it with oil. This technique can be applied to biscuits as well, ensuring they don't stick to the air fryer basket.

Another option is to use parchment paper. Cutting the parchment paper to the size of the air fryer basket and poking a few holes in it can ensure even air flow while preventing food from sticking.

By following these simple steps, you can easily cook biscuits in your GoWISE air fryer without worrying about them sticking to the basket.

Arrange biscuits in a single layer with space between them

When preparing biscuits in the air fryer, it is important to arrange them in a single layer, with space between them. This ensures even cooking and prevents the biscuits from sticking to each other or the sides of the basket. By leaving space between the biscuits, the hot air in the air fryer can circulate effectively, resulting in biscuits with a consistent texture and colour.

To achieve this, start by lightly spraying the inside of the air fryer basket with cooking spray or lining it with parchment paper. This step is crucial as it prevents the biscuits from sticking to the basket, making them easier to remove once cooked. It also simplifies the cleaning process, as any residue or crumbs can be easily wiped away.

Next, place the biscuits in a single layer on the bottom of the basket. Ensure they are not stacked or touching the sides. This arrangement allows the hot air to circulate around each biscuit evenly, promoting uniform cooking. The space between the biscuits is crucial, as it allows the hot air to reach all surfaces of the biscuits, resulting in an even browning and a desirable golden colour.

Although leaving space between the biscuits is important, it is not necessary to worry if the sides of the biscuits touch during the baking process. This is because the biscuits will be flipped and rotated during cooking, allowing for even browning and ensuring consistent results. However, it is essential to avoid overcrowding the air fryer by placing too many biscuits in a single layer, as this can hinder the even circulation of hot air.

Cook biscuits at 330-350 degrees Fahrenheit for 6-10 minutes

Yes, you can cook biscuits in the GoWISE air fryer. It's a quick and easy process that will take less time than cooking them in a traditional oven.

First, prepare the air fryer basket by spraying it with cooking spray or lining it with parchment paper. This will prevent the biscuits from sticking to the basket. Then, place your refrigerated canned biscuits in a single layer on the bottom of the basket, ensuring they are not stacked or touching the sides. Leave as much space between the biscuits as your air fryer allows.

Now, you're ready to cook your biscuits. Set your GoWISE air fryer to between 330 and 350 degrees Fahrenheit and cook for 6-10 minutes. For 350 degrees, cook the biscuits for 6 minutes, then flip and rotate them before cooking for an additional 3-4 minutes. If you're cooking at 330 degrees, your biscuits will likely take around 8 minutes to cook. Keep in mind that you may need to adjust the cooking time depending on the make and model of your air fryer.

Once the outside of the biscuits are a golden brown colour, they're ready to serve. You can enjoy them with a pat of butter and fruit preserves, or try one of the many fun ways to customise your biscuits.

Flip the biscuits halfway through for even browning

When cooking biscuits in an air fryer, flipping them halfway through is crucial to ensure even browning and achieve the perfect texture. By flipping the biscuits, you prevent excessive browning on one side and promote uniform cooking. This technique is especially important if your biscuits are stacked or touching the sides of the air fryer basket, as it helps to distribute the heat evenly throughout the baking process.

To flip the biscuits, use a pair of tongs or a spatula to carefully turn them over in the air fryer basket. Try to flip them a little more than halfway through the cooking process, ideally after about 5 to 6 minutes of cooking time. This timing allows for sufficient browning on the first side before exposing the other side to direct heat.

By flipping the biscuits, you not only ensure even browning but also maintain the desired soft and fluffy texture on the inside. The hot air circulating in the air fryer can cook the biscuits evenly, but flipping ensures that both sides receive the same amount of heat, resulting in a consistent golden brown exterior.

Additionally, when flipping the biscuits, it is a good idea to rotate them as well. This ensures that all sides of the biscuits are exposed to the hot air evenly, promoting even cooking and browning. If you are cooking multiple biscuits, rotating them helps to ensure that each biscuit cooks uniformly.

Remember, different air fryers may have slight variations in cooking time, so it is essential to keep an eye on your biscuits to prevent overcooking or burning. The goal is to achieve a delicate balance between a golden brown exterior and a soft, fluffy interior, and flipping the biscuits halfway through plays a crucial role in attaining this desired outcome.

Reheat canned biscuits in the air fryer at 350 degrees for 2-3 minutes

Yes, you can cook biscuits in the GoWISE air fryer! Air fryers are a game-changer when it comes to saving time and effort in the kitchen, and they can be used to make a variety of dishes, from breakfast to dessert.

Reheating canned biscuits in the air fryer is simple and quick. Set your GoWISE air fryer to 350 degrees Fahrenheit and place the biscuits in the basket. Let them heat up for 2-3 minutes, and they're ready to serve! If your biscuits are frozen, you can reheat them from frozen; just add another 10 minutes to the reheating time, and remember to flip them halfway through.

If you're cooking biscuits from scratch in the air fryer, the process is just as easy. Start by lightly spraying the inside of the air fryer basket with cooking spray to prevent sticking. You could also use a sheet of parchment paper, cutting it to size and poking a few holes in it to ensure the air can flow easily. Then, place your refrigerated canned biscuits in a single layer on the bottom of the basket, leaving space between them for even cooking.

Cook the biscuits at 350 degrees Fahrenheit for 6 minutes, then flip and rotate them before cooking for an additional 3-4 minutes, or until they're a golden brown colour. Different air fryers may require slight adjustments in cooking time, so keep an eye on your biscuits to ensure they don't burn.

With your air fryer, you can have perfectly fluffy, golden brown biscuits in under 10 minutes, without even turning on your oven!

Frequently asked questions