Emilie Meyer
Potstickers are a type of dumpling that can be cooked in a variety of ways, including steaming. They are usually filled with ground pork and cabbage, but the filling can be customised based on personal preference. To cook potstickers with a steamer, you can fill a pot with a couple of inches of water and place a bamboo or metal steamer basket on top. Line the steamer basket with lettuce or cabbage leaves and place the potstickers on top, leaving about an inch between each one. Cover the pot and steam for about 10 minutes, or until the filling is cooked through.
| Characteristics | Values |
|---|---|
| Type of dish | Appetizer or main course |
| Type of food | Dumplings |
| Filling | Pork, chicken, turkey, beef, shrimp, tofu, celery, carrots, chives, shiitake mushrooms, cabbage, ginger, garlic, green onions, etc. |
| Wrapper | Wonton wrappers, dumpling wrappers, homemade dough |
| Cooking method | Pan-fried, steamed, boiled, pressure cooker/instant pot |
| Dipping sauce | Soy sauce, rice vinegar, honey, sesame oil, green onion, ginger, etc. |
| Storage | Refrigerate for up to 4 days, freeze for up to 3-4 months |
What You'll Learn
How to make the filling for pork pot stickers
To make the filling for pork pot stickers, you will need ground pork, green onions or scallions, garlic, ginger, soy sauce, sesame oil, and cabbage. Some recipes also include cornstarch, dry sherry, brown sugar, cayenne or red pepper flakes, and rice wine vinegar.
Combine all the ingredients in a mixing bowl and mix until thoroughly combined. Cover the bowl with plastic wrap and refrigerate until chilled and ready to use. This should take about an hour.
You can also stir the meat with starch and water for several minutes to make the meat more tender. This will give your pot stickers a juicy and tender filling.
Steaming Fresh Collard Greens: A Simple Guide
You may want to see also
How to make the dough for pork pot stickers
Making the dough for pork pot stickers is a simple process, but it does require some time and attention to detail. Here is a step-by-step guide on how to make the dough:
Start by preparing the dry ingredients. You will need 2 1/2 cups of all-purpose flour and 3/4 teaspoon of kosher salt. Place the flour and salt in a mixing bowl and combine them well.
Next, slowly add hot water to the flour mixture. The water should be around 130-150°F (55-65°C). Use a wooden spoon to slowly pour the water into the flour mixture and stir until a shaggy dough starts to form. The amount of water you need may vary, so add it gradually to avoid making the dough too sticky.
Once the dough has come together, it's time to knead it. Lightly flour your hands and transfer the dough to a clean work surface. Knead the dough for about 3 to 5 minutes, or until it becomes smooth and elastic. If the dough seems too sticky, sprinkle a small amount of additional flour on it and continue kneading.
When the dough is smooth and elastic, wrap it in plastic wrap and let it rest. This resting period allows the gluten in the flour to relax, making the dough easier to work with. Let the dough rest at room temperature for about 30 minutes.
After the dough has rested, you can start forming the pot sticker wrappers. Divide the dough into four equal pieces and keep the pieces covered while you work. Take one piece of dough and roll it into a log shape about 3/4 inch thick. Then, cut the log into six equal pieces.
Now, it's time to roll out each piece into a thin circle. Use a rolling pin to roll each piece of dough into a circle about 3 1/2 inches in diameter. You can lightly flour your work surface and rolling pin to prevent sticking. Repeat this process until you have used up all the dough.
Once you have rolled out all the wrappers, you can start assembling your pot stickers. Place a small amount of pork filling in the center of each wrapper, moisten the edges with water, and fold them into the desired shape.
Remember, making the dough for pork pot stickers takes some time and practice, but with patience and attention to detail, you'll be able to create delicious, crispy, and tender dumplings!
Steaming Vegetables: Healthy Cooking Method?
You may want to see also
How to steam pork pot stickers
Ingredients:
- Ground pork
- Green onions
- Garlic
- Ginger
- Soy sauce
- Sesame oil
- Cayenne pepper (optional)
- Green cabbage
- Flour
- Kosher salt
- Hot water
- Rice vinegar
- Vegetable oil for frying
- Water for steaming
Method:
- Combine the ground pork, green onions, garlic, ginger, soy sauce, sesame oil, and cayenne pepper (if desired) in a mixing bowl. Top the mixture with chopped green cabbage.
- Mix with a fork until thoroughly combined. Cover and refrigerate until chilled, for about an hour.
- In a separate bowl, place the flour and kosher salt. Slowly pour in the hot water and stir with a wooden spoon until a shaggy dough forms.
- Flour your hands and transfer the dough to a work surface. Knead the dough until it becomes smooth and elastic, for about 3 to 5 minutes. If the dough seems too sticky, sprinkle with additional flour.
- Wrap the dough ball in plastic wrap and let it rest for about 30 minutes.
- After the dough has rested, divide it into 4 equal pieces. Keep 3 pieces covered while you work with the first piece.
- Roll the dough into a small log, then divide it into 6 equal pieces. Roll each piece into a thin circle to form the pot sticker wrapper. Repeat this process with the remaining dough pieces.
- Lightly moisten the edges of a wrapper with water. Place a small scoop of the pork filling in the center.
- Fold the wrapper in half, bringing the two sides together. Pinch the edges to seal the pot sticker. Tap the pot sticker on the work surface to flatten it slightly, then add a slight curve so it can stand on its own.
- Repeat this process until all the filling and wrappers have been used.
- Prepare a steamer basket by lining it with a single layer of lettuce or cabbage leaves. Place the pot stickers on top of the leaves, leaving about an inch of space between them.
- Place the steamer basket over a pot of boiling water. Make sure the water is not touching the bottom of the basket. Cover the pot and steam the pot stickers for about 10 minutes, or until the filling is cooked through.
- Serve the steamed pork pot stickers immediately with your favorite dipping sauce. Enjoy!
Steaming Eggs in a Rice Cooker: How Long Does It Take?
You may want to see also
How to pan-fry pork pot stickers
Ingredients
- Ground pork
- Green onions
- Garlic
- Ginger
- Soy sauce
- Sesame oil
- Cayenne pepper
- Green cabbage
- All-purpose flour
- Kosher salt
- Hot water
- Rice vinegar
- Vegetable oil for frying
Optional ingredients
- Cornstarch
- Dry sherry
- Brown sugar
- Red pepper flakes
Steps
- Combine the ground pork, green onions, garlic, ginger, soy sauce, sesame oil, and cayenne pepper in a mixing bowl. Top with chopped green cabbage and mix until thoroughly combined. Cover with plastic and refrigerate until chilled, for about an hour.
- In a separate bowl, mix together flour and kosher salt. Slowly pour in hot water and stir until a dough forms. Knead the dough until it becomes smooth and elastic. Wrap the dough ball in plastic and let it rest for about 30 minutes.
- Divide the dough into four equal pieces. Roll each piece into a thin circle, forming the pot sticker wrappers.
- Lightly moisten the edges of a wrapper and place a small amount of pork filling in the centre. Fold the wrapper, pinching the edges together to seal. Tap the pot sticker on the work surface to flatten it and add a slight curve so it can stand on its own.
- Heat oil in a skillet over medium-high heat. Place the pot stickers in the hot oil, with the flat side down. Cook until the bottoms are golden brown.
- Add water to the pan and cover. Steam the pot stickers for 2-4 minutes or until the wrappers have softened and the filling is cooked through.
- Uncover and continue to pan-fry until the water has evaporated and the bottoms of the pot stickers are crunchy.
- Serve hot with a dipping sauce of your choice.
Steaming Hot Porridge: Can Ovens Replace Stovetops?
You may want to see also
How to make a dipping sauce for pork pot stickers
There are many different ways to make a dipping sauce for pork pot stickers. Here are some ideas to get you started:
Soy sauce and rice vinegar
Combine soy sauce and rice vinegar in a bowl and whisk together. You can also add other ingredients such as hot sauce, garlic, minced green onions, or ginger to dress up the sauce.
Korean-style sauce
This sauce is typically made with soy sauce, rice wine vinegar, sesame oil, minced garlic, sliced green onion, toasted sesame seeds, and Korean chile powder. Whisk all the ingredients together in a small bowl.
Spicy and tangy sauce
For a spicy and tangy sauce, combine soy sauce, water, rice vinegar, green onions, toasted sesame oil, brown sugar, minced garlic, ginger, and sriracha sauce in a small bowl or glass jar. Whisk until well combined.
Chilli sauce
Combine chilli sauce, soy sauce, and brown sugar in a small bowl and whisk together. You can also add a pinch of sesame oil for a richer flavour.
Simple sauce
For a simple sauce, combine rice vinegar, sesame oil, onion powder, and garlic powder in a small bowl and whisk together.
Feel free to experiment with different ingredients and spices to create your own unique dipping sauce for pork pot stickers!
Steaming Salmon: Electric Steamer Techniques for Succulent Results
You may want to see also
Frequently asked questions
Yes, you can cook pork pot stickers with a steamer. Place the pot stickers on top of a layer of lettuce, an inch or so apart, cover, and steam for about 10 minutes or until the filling is cooked through.
To make pork pot stickers, you will need a wrapper, typically made from dough or wonton wrappers, and a filling. The filling typically includes ground pork, ginger, garlic, and cabbage, but you can fill them with anything you want. Once the filling is made and the wrappers are prepared, place a small amount of filling in the center of each wrapper, wet the edges, and seal by pinching the edges together.
Steam the pot stickers for about 10 minutes or until the filling is cooked through.
To make crispy pork pot stickers, first pan-fry the pot stickers until the bottoms are golden brown. Then, add water and steam for about three minutes. Finally, uncover and continue to pan-fry until the water has evaporated and the pot stickers are crispy.
To make a dipping sauce for pork pot stickers, combine soy sauce, rice vinegar, and optional ingredients such as hot sauce, garlic, minced green onions, or ginger.
