Air Fryer Refrigerated Biscuits: A Quick, Easy Treat?

Cooking refrigerated biscuits in an air fryer is a quick and easy way to make a delicious snack. It's a convenient method for those busy days when you need a meal prepared quickly. You can use pre-made biscuit dough, which you can find in the refrigerator section of your local grocery store, or make your own biscuit dough from scratch. The air fryer method produces super fluffy biscuits with a perfectly crisp, golden brown crust.

Recommended cooking time and temperature

The recommended cooking temperature for refrigerated biscuits in an air fryer is around 330°F. However, this may vary depending on the brand and model of your air fryer, so it's important to refer to the specific instructions for your appliance. Some sources suggest cooking at 325°F or even as high as 350°F. It's worth noting that cooking at a lower temperature, such as 325°F, may require a slightly longer cooking time to ensure the biscuits are cooked through.

Regarding cooking time, the general recommendation is to cook refrigerated biscuits in an air fryer for around 6 to 8 minutes. However, again, this may vary depending on the model of your air fryer. Some sources suggest cooking for up to 12-14 minutes or even 19 minutes, depending on the air fryer model and the desired level of browning. It's important to keep an eye on the biscuits during the cooking process to ensure they don't burn.

To ensure even cooking and browning, it's recommended to flip the biscuits halfway through the cooking process, at around the 5-6 minute mark. This is especially important if you are cooking in an oven-style air fryer with multiple trays, as the biscuits on the top rack may cook faster than those on the bottom. In this case, rotating the racks during cooking can help ensure even cooking.

For best results, it's suggested to cook the biscuits in a single layer, leaving some space between them to allow for proper air circulation. Overcrowding the air fryer basket can lead to uneven cooking. Additionally, using a light coating of cooking spray or parchment paper can help prevent the biscuits from sticking to the basket.

Biscuit arrangement in the air fryer

When arranging biscuits in the air fryer, it is important to ensure they are placed in a single layer at the bottom of the basket. This is to allow for even cooking and to prevent the biscuits from sticking to the sides of the basket. It is also recommended to leave as much space between the biscuits as possible, although it is not a significant issue if the sides of the biscuits touch since they will be rotated during the cooking process.

To prevent the biscuits from sticking to the basket, it is advisable to lightly spray the inside of the air fryer basket with cooking spray. Alternatively, a sheet of parchment paper cut to the size of the air fryer can be used, with a few holes poked in it to ensure the air can still flow freely.

Depending on the size of the air fryer, it may be possible to fit between 4 and 6 biscuits in a single layer. It is important to note that stacking the biscuits is not recommended, as this will affect the cooking process and may result in unevenly cooked biscuits.

For oven-style air fryers with racks, it is suggested to use the middle rack for optimal cooking results. Additionally, rotating the biscuits midway through the cooking process is crucial to ensure even cooking on all sides.

Preheating the air fryer

Preheating your air fryer is a crucial step in ensuring your biscuits cook evenly and achieve the perfect texture. While some sources suggest that preheating is not necessary, others recommend it for optimal results.

When cooking refrigerated biscuits, it is generally recommended to preheat your air fryer to around 330°F (165°C). This temperature setting helps to ensure that your biscuits cook evenly and efficiently. However, it is important to note that the specific temperature and timing may vary depending on the make and model of your air fryer, so adjustments may be necessary.

For reheating biscuits, a lower temperature setting is typically used. Preheat your air fryer to around 300°F (150°C) to ensure that your leftover biscuits warm up evenly without burning. If your biscuits are straight from the refrigerator, it is advisable to let them sit for a few minutes to reach room temperature before placing them in the air fryer. This helps to promote more uniform reheating.

The duration of preheating your air fryer depends on the model and the desired temperature. Most air fryers will have an indicator light or an audible alert to signal when the desired temperature has been reached. It is important to refer to your air fryer's user manual for specific instructions and guidelines.

Reheating refrigerated biscuits

Yes, you can cook refrigerated biscuits in an air fryer. The air fryer method is perfect if you want to make your biscuits crispy and flaky. The hot circulating air cooks the biscuits and gives them a nice crispy texture.

To reheat refrigerated biscuits in an air fryer, set the air fryer to 350 degrees Fahrenheit and place the biscuits in the basket. Let them heat up for 2-3 minutes. If the biscuits are frozen, you can reheat them from frozen; simply add another 10 minutes to the recommended reheating time, and make sure to flip the biscuits halfway through.

If you are cooking refrigerated biscuits from scratch, there are a few things to keep in mind. Firstly, it is important to note that cooking times and temperatures may vary depending on the air fryer model. It is recommended to test cook 1-2 biscuits first to determine the ideal temperature and cooking time for your specific air fryer.

Preparation:

To prepare the air fryer, spray the bottom of the basket with a light coating of cooking spray to prevent the biscuits from sticking. You can also use a sheet of parchment paper, cutting it to the size of your air fryer and poking a few holes in it to ensure proper airflow.

Cooking:

Arrange the biscuits in a single layer, leaving space between them to ensure even cooking. Depending on the size of your air fryer, you may need to cook the biscuits in batches. For best results, do not stack the biscuits and flip them halfway through the cooking process to ensure even browning.

The cooking time for refrigerated biscuits in an air fryer is typically around 6-8 minutes at 330 degrees Fahrenheit. However, be sure to keep an eye on them during the last couple of minutes to ensure they are cooked to your desired level of doneness.

Troubleshooting:

If the biscuits are cooked at too high a temperature, the outside may cook faster than the inside, resulting in doughiness. In this case, try lowering the temperature by 10-15 degrees and increasing the cooking time.

Now you can enjoy hot, flaky, and fluffy biscuits straight from your air fryer!

Biscuit brands and types

Yes, you can cook refrigerated biscuits in an air fryer. It is a quick and easy process that takes almost no prep and a short cooking time.

Now, let's talk about biscuit brands and types. There are several biscuit brands and types available, and the options can vary based on your location. Here are some popular biscuit brands and types:

Pillsbury: Pillsbury is a well-known brand that offers a range of biscuit options. Their products are often refrigerated or canned, and they have various types, including Pillsbury Grands, Pillsbury Flaky Layers, and Buttermilk Biscuits. Pillsbury biscuits are versatile and can be used for sweet or savoury dishes. They are also convenient and can be cooked in an air fryer, as mentioned earlier.

Mary B's: This brand offers frozen biscuits in regular and jumbo sizes. Their biscuits are a good option for breakfast sandwiches, such as an egg, sausage, and cheese biscuit sandwich. Mary B's biscuits can also be cooked in an air fryer, but the cooking time and temperature may vary.

Kroger Generic Biscuits: These biscuits are mentioned as an alternative to Pillsbury biscuits and are said to be a little wider. They can be cooked in an air fryer, but the temperature may need adjustment to prevent burning.

Southern Living: This brand offers frozen biscuits that can be baked directly from frozen. Their biscuits are designed to be eaten plain, without the addition of butter. Southern Living biscuits aim to provide a homemade taste and experience, even though they are store-bought.

When choosing a biscuit brand and type, consider your preferences for flavour, texture, and ingredients. Some biscuits may have a stronger butter taste, while others may be flakier or drier. The colour of the biscuit, such as a golden brown hue, can also be an important factor for some. It's always a good idea to read reviews and compare different options to find the biscuit brand and type that best suits your tastes and needs.

Frequently asked questions