Air Fryer Frozen Biscuits: Is It Possible?

Air fryers are a great way to cook frozen biscuits. They come out perfectly browned, flakey, and ready to eat in just a few minutes. You can use any brand of frozen biscuits, such as Pillsbury Grands, Great Value, Mary B's Buttermilk Biscuits, or store-brand biscuits. The cooking time will vary depending on the size and thickness of the biscuits, but generally, it takes around 10-15 minutes to cook frozen biscuits in an air fryer. The temperature should be set between 320-350 degrees Fahrenheit. It's important to note that you don't need to defrost the biscuits before cooking them in the air fryer. Simply place them in the air fryer basket in a single layer, leaving some space between them, and they will cook evenly. Air fryer biscuits are a quick and easy option for breakfast or as a side dish, and they don't require any oven usage, making them a convenient choice for busy families.

Preheat the air fryer

Preheating your air fryer is an important step in the process of making frozen biscuits. It ensures even cooking and helps to create a crispy exterior for your biscuits. Here is a detailed guide on preheating your air fryer:

• Set the Temperature: Adjust your air fryer to a temperature of 350°F (175°C). This is the recommended temperature for cooking biscuits, as it allows them to cook evenly without burning.
• Allow Time to Preheat: Give your air fryer a few minutes to reach the desired temperature. Most air fryers will take around 3-5 minutes to preheat adequately. This step is crucial, as it creates the ideal cooking environment for your biscuits.
• Don't Rush the Process: While it may be tempting to increase the temperature to speed up the preheating, refrain from doing so. If the temperature is too high, your biscuits may cook too quickly on the outside and remain uncooked on the inside.
• Prepare the Basket: While the air fryer is preheating, you can prepare the air fryer basket. Lightly spray the basket with oil or cooking spray to prevent sticking. This step is optional but can help ensure the biscuits release easily after cooking.
• Know Your Air Fryer: Every air fryer is slightly different. The first time you preheat your specific model, monitor the process closely. This will help you understand how long it takes for your air fryer to reach the desired temperature accurately.
• Consistency is Key: When placing the frozen biscuits into the air fryer, ensure they are in a single layer with adequate spacing between them. This allows for proper air circulation and even cooking. Depending on the size of your air fryer, you may fit 5-8 biscuits in one batch.
• Avoid Overcrowding: If you need to cook more biscuits than your air fryer basket can accommodate, cook them in batches. Overcrowding the basket can lead to uneven cooking and affect the overall quality of your biscuits.
• Adjust as Needed: If you are using a different brand of biscuits or a different model of air fryer, you may need to adjust the temperature and timing slightly. Always refer to the manufacturer's instructions and use your best judgment.

Remember, preheating your air fryer is a crucial step in achieving the perfect frozen biscuits. By following these steps, you'll be on your way to enjoying warm, crispy, and fluffy biscuits straight from your air fryer!

Don't overcrowd the basket

When cooking frozen biscuits in an air fryer, it's important not to overcrowd the air fryer basket. Place the frozen biscuits in a single layer, leaving a little space between them. This allows the hot air to circulate evenly around the biscuits, ensuring they cook properly. Depending on the size of your air fryer, you may be able to fit around 5 to 8 biscuits in one batch. If you need to cook more, simply cook them in batches to avoid overcrowding.

By giving the biscuits room to breathe, you'll achieve that perfect golden-brown, crispy exterior and a fluffy, flaky interior. Overcrowding the basket can lead to uneven cooking, with some biscuits not getting their fair share of hot air circulation and ending up undercooked or soggy. It's worth the extra few minutes to cook them in batches and get that perfect result!

Additionally, when placing the biscuits in the basket, make sure they don't overlap. This will ensure that each biscuit gets direct exposure to the hot air, cooking them evenly on all sides. Overlapping biscuits may result in uneven cooking, with some parts getting crispy while others remain doughy.

So, when air-frying frozen biscuits, remember to give them space! Place them in a single layer, leaving a bit of room between each biscuit, and cook in batches if needed. This will ensure you get delicious, evenly cooked biscuits every time.

Flip halfway through

Flipping your biscuits halfway through the air frying process is crucial for achieving an even cook and the desired golden-brown colour. Using tongs or a spatula, flip your biscuits after they've spent some time cooking on one side. This will ensure that the heat is distributed evenly and prevent them from burning.

The exact timing for flipping your biscuits will depend on the size and thickness of the biscuits, as well as your air fryer model. For example, one source recommends cooking Pillsbury Grands frozen biscuits at 340 degrees Fahrenheit for a total of 10 minutes, flipping them over after the first 5 minutes. Another source suggests cooking biscuits at 330 degrees Fahrenheit for 8 minutes on one side, then flipping and cooking for an additional 6 minutes.

It's important to monitor your biscuits closely, especially if you're using an air fryer for the first time, to ensure they don't burn or remain raw in the middle. You may need to adjust the cooking time and temperature based on your observations.

Additionally, it's worth noting that some air fryers, like the Ninja Foodi, have built-in functions that will prompt you to "turn food" at the appropriate time.

Reheating biscuits

If you're reheating leftover biscuits that have already been cooked, you can place them in a preheated air fryer at 300°F for 8-10 minutes or until they are warmed through and crispy. You can also reheat biscuits in the microwave for 10-20 seconds or in the oven at 350°F for 4-5 minutes.

Some tips for reheating biscuits in an air fryer include:

• Using tongs or a spatula to flip the biscuits halfway through the cooking process to ensure even browning.
• Brushing the biscuits with melted butter a few minutes before the end of the cooking time for extra flavour and crispness.
• Sprinkling herbs or cinnamon and brown sugar on the biscuits before serving.

Serving suggestions

Air fryer biscuits are a versatile food and can be served in a variety of ways. Here are some serving suggestions:

• For breakfast, serve the biscuits warm with butter, jelly, or cream cheese. You can also make a breakfast sandwich by adding eggs, cheese, and meat.
• For a classic Southern-style breakfast, serve the biscuits with sausage gravy.
• Biscuits can be a great side dish for soups or stews.
• They also pair well with fried chicken, chicken-fried chicken, or other comforting dishes.
• For dinner, air fryer biscuits can be served with a chicken pot pie or Instant Pot short ribs.
• You can also stuff the biscuits with ham and cheese for a hearty lunch.
• For a sweet treat, sprinkle the biscuits with cinnamon and brown sugar before air frying. Serve with honey or jam.

Frequently asked questions