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Yes, you can cook stuffing in an air fryer. It's a quick and easy way to make a versatile side dish that goes well with a roast dinner or Christmas lunch. You can use a shop-bought stuffing mix, such as Paxo, or make your own from scratch. The cooking time will vary depending on the type and size of your air fryer, but it usually takes around 10-20 minutes to cook the stuffing at a temperature of 180°C.
Characteristics | Values |
---|---|
Time | 8-20 minutes |
Temperature | 180-390°F |
Type of stuffing | Paxo, homemade, frozen |
Type of air fryer | Basket, rotary, mini oven, multicooker |
Dish | Thin metal, enamel, foil |
Oil | Fry Light, vegetable, olive |
Other ingredients | Butter, broth, celery, onion, sage, salt, black pepper |
What You'll Learn
How to make Paxo stuffing balls
Ingredients:
- 170g Paxo Sage and Onion Stuffing Mix
- 25g Salted Butter
- 475ml Boiling Water
- Vegetable Oil or Fry Light Spray
Method:
- Put a kettle on to boil.
- Measure 170g of Paxo stuffing mix and 25g of salted butter into a mixing bowl.
- Pour 475ml of boiling water into the mixing bowl.
- Stir the mixture until all the water has been absorbed and the butter has melted.
- Leave the stuffing to sit for 5 minutes so that the water can fully hydrate the mix.
- If your air fryer has a preheat setting, turn it on now.
- Smooth over the mix and divide it into 12 sections to make even-sized balls.
- Dip your hands into cold water to prevent the mix from sticking, and roll the mix into balls.
- Place the balls on a clean surface.
- Spray or brush the balls with vegetable oil or Fry Light Spray. This will help the balls crisp up without drying out.
- Place the stuffing balls into the air fryer.
- Air fry for 15 minutes at 180°C/350°F.
- Air fry for a further 5 minutes at 200°C/390°F to crisp up the outside.
Tips:
- You can use any brand of stuffing mix, but Paxo is the most recognisable in the UK.
- You can use chicken stock instead of boiling water to take your stuffing to the next level.
- You can make the stuffing balls in advance and chill them in the fridge until you're ready to cook them.
- Depending on the size of your air fryer, you may need to cook the stuffing balls in batches.
- You can freeze any leftover cooked stuffing balls.
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How to cook Paxo stuffing in the air fryer
Yes, you can cook Paxo stuffing in an air fryer. Here is a step-by-step guide on how to do it:
Ingredients:
- 1 pack Paxo Sage & Onion (comes in 3 different sizes)
- Boiling water (as per pack instructions)
- 1 knob of unsalted butter
- Vegetable spray oil
Method:
- Follow the instructions on the Paxo pack to make the stuffing into balls.
- Place the balls in the air fryer, leaving some space between them.
- Cook for 10 minutes at 180°C/356°F in air fryers that count down immediately (e.g. Ninja air fryers). For air fryers that count down after a preheating phase (e.g. Instant Brands air fryers), cook for 8 minutes at the same temperature.
- Move the balls around halfway through cooking, if possible.
- If you have a large pack of Paxo and can't fit all the balls in at once, cook in batches, bearing in mind that your air fryer will already be hot. Start with the above timings for your second batch and adjust as needed.
- Note that cooking times may vary depending on your air fryer model.
Tips:
- You can also make your own stuffing from scratch. One recipe suggests using 1 slice of bread or a soft white roll, 30g unsalted butter, and a handful of fresh sage or 1 tablespoon of dried sage.
- You can freeze uncooked or cooked stuffing balls.
- You can reheat stuffing balls in the air fryer at a low temperature for about 5 minutes, depending on their size.
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How to reheat stuffing in the air fryer
Yes, you can reheat stuffing in an air fryer. Here is a step-by-step guide on how to do it:
How to Reheat Stuffing in an Air Fryer:
- Place your leftover stuffing in an air fryer-safe dish. If you don't have one, you can use aluminium foil to create a small bowl. Make sure there is enough room for airflow around the dish.
- Set the air fryer to a low temperature; around 180°C (350°F) is a good starting point. You can adjust this depending on the type and amount of stuffing you are reheating.
- Put the dish in the air fryer and heat for about 3-5 minutes for individual stuffing balls or 5-10 minutes for a larger portion. Keep an eye on it, so it doesn't dry out or burn.
- Check if the stuffing is hot enough. If not, return it to the air fryer for an additional 2-3 minutes.
- Once it's heated through, serve immediately.
Tips:
- If your stuffing is looking dry, you can add a small amount of water, broth, or butter to the dish before reheating.
- For crispy stuffing, spray a little vegetable or olive oil on the stuffing before reheating.
- If you're reheating frozen stuffing, increase the cooking time by a few minutes.
- Always refer to your air fryer's instructions for specific guidelines and recommendations.
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Can you put tin foil in the air fryer?
Yes, you can put tin foil in an air fryer. It's a good idea if you want to minimise cleaning, as foil can catch crumbs, fats, and crispy bits. It's also useful for cooking saucy foods, as it prevents burnt sauce from sticking to the appliance.
However, foil can interfere with the airflow in the air fryer, so it's best to avoid using it excessively or to cover the basket completely. It's also important to make sure the foil is weighted down so it doesn't blow around the basket, and to avoid contact with acidic ingredients, as these can cause the foil to leach onto your food.
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Can you put greaseproof paper/baking parchment in the air fryer?
Yes, you can put greaseproof paper/baking parchment in the air fryer. However, there are a few things to keep in mind to ensure you do it safely.
Firstly, always use food-grade parchment paper and check the maximum temperature restriction on the box. Parchment paper can be heated to around 450°F, but don't use it in an air fryer that heats up to 500°F as it will become a fire hazard. Cut the paper to the size of the bottom of your air fryer basket, or slightly smaller, so that air can circulate freely. Perforating the paper is even better, as it allows grease to drain away from the food and helps with air circulation.
If you're preheating your air fryer, don't add the parchment paper until you're ready to put the food in, and make sure it's weighed down by food so that it doesn't fly about inside the basket and come into contact with the heating element. Parchment paper is particularly useful for cooking food that might stick to the basket, such as chicken wings, and for breaded or dough-based foods that might get stuck in the mesh or perforated holes.
If you're conscious of waste, consider using a silicone liner instead. These are reusable and dishwasher-safe, cutting down on waste and worry.
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