Steaming Tamales: Pressure Cooker Time And Techniques

Tamales are a delicious Mexican treat that can be time-consuming to make. However, using a pressure cooker can significantly reduce the cooking time, making it a convenient and efficient method for steaming tamales. The process involves preparing the fillings, assembling the tamales, and then steaming them in the pressure cooker.

1. Gather your ingredients: This includes tamales, water, and desired fillings or toppings such as chicken, beef, cheese, or vegetarian options.

2. Prepare the pressure cooker: Ensure your pressure cooker is clean and in good working condition. Fill it with the recommended amount of water, usually around 1-2 cups.

3. Set up the steamer basket: Place a steamer basket or a sturdy metal rack in the pressure cooker to keep the tamales elevated and prevent soggy bottoms.

4. Assemble the tamales: Unwrap the corn husk and spoon the desired filling down the center. Fold the sides of the husk over the filling and place the tamale upright on the steamer basket securely.

5. Cooking time and pressure: Depending on the pressure cooker, tamales typically need about 15-20 minutes at high pressure. Release the pressure according to the cooker's instructions.

6. Serve and enjoy: Carefully remove the tamales from the pressure cooker and let them cool slightly before serving.

Pressure cooking time for tamales

Pressure cooking tamales is a great way to save time and evenly distribute heat for tender and flavourful tamales. The pressure cooking time for tamales depends on the recipe, the size of the tamales, and the pressure cooker's specifications. On average, it takes around 15 to 30 minutes on high pressure to steam tamales.

When pressure cooking tamales, it is important to ensure that the pressure cooker is properly sealed and to avoid overloading the cooker with too many tamales, as this can affect the cooking time and result in unevenly cooked tamales. It is also crucial to use a steamer basket or a sturdy metal rack to keep the tamales elevated and prevent soggy bottoms.

Step 1: Gather Your Ingredients

Make sure you have all the necessary ingredients, including tamales, water, and any desired fillings or toppings. Traditional fillings include chicken, beef, cheese, or vegetarian options.

Step 2: Prepare Your Pressure Cooker

Ensure that your pressure cooker is clean and in good working condition. Refer to the manufacturer's instructions for specific guidelines. Fill the cooker with the recommended amount of water, usually around 1 to 2 cups.

Step 3: Set Up the Steamer Basket

Place a steamer basket or a sturdy metal rack in the pressure cooker to provide a platform for the tamales to sit on and prevent direct contact with the water. This will help avoid soggy tamales.

Step 4: Assemble Your Tamales

Unwrap the corn husk and spoon the desired filling down the centre. Then, fold the sides of the husk over the filling. Place the tamale upright on the steamer basket, ensuring they are secure and won't tip over during cooking.

Step 5: Cook the Tamales

Check your pressure cooker's manual for specific instructions on cooking time and pressure settings. In general, tamales need about 15-20 minutes of cooking time at high pressure. Once the desired time has passed, release the pressure according to the cooker's instructions.

Step 6: Remove and Serve

Carefully remove the tamales from the pressure cooker and let them cool slightly before serving. Enjoy your freshly cooked tamales!

Tips for Perfect Tamales:

• Experiment with different fillings like shrimp, sweet potato, or pineapple for a tropical twist.
• Ensure proper sealing by tightly wrapping the tamales in the corn husks to prevent the filling from escaping during cooking.
• Add flavour to the water by seasoning it or using broth to infuse the tamales with extra flavour.
• Avoid overcrowding the pressure cooker to allow even steam circulation and consistent cooking.

How to prepare your pressure cooker

Preparing your pressure cooker is a simple process, but it's important to ensure your cooker is clean and in good working condition before use. Here's a step-by-step guide on how to prepare your pressure cooker:

• Check your pressure cooker: Inspect your pressure cooker for any cracks or dents, ensuring all components, including the seal, valve, gauge, and condensation cup, are clean and functional. Also, check the rubber gasket ring inside the lid for any tears and ensure it fits snugly. A cracked pressure cooker can be dangerous as it may release hot steam.
• Add food and liquid: Prepare your food according to your recipe and add it to the pressure cooker, along with the required liquid, such as water or broth. The amount of liquid needed varies, but the cooker should never be more than two-thirds full to allow space for steam accumulation. Always use at least some liquid, as it creates the steam necessary for pressure cooking.
• Close and lock the lid: Place the lid on the cooker and slide it into the locked position. You should hear a click, indicating the lid is properly closed. Ensure the rubber gasket ring is in place before closing.
• Build pressure: If using an electric pressure cooker, plug it in and set the cooking time and pressure according to your recipe. For a stove-top cooker, turn on the burner and allow the cooker to build pressure. The pressure indicator pin will rise as pressure increases, and you may see marks on the valve stem.
• Release pressure: Once your food is cooked, turn off the heat and do not attempt to open the lid right away. Instead, release the pressure using one of three methods: natural release, quick release (for newer models), or cold water release (for stove-top cookers).
• Remove the lid and food: Ensure all pressure has been released, then unlock and remove the lid, tilting it away from you to avoid hot steam. Finally, remove your cooked food from the pressure cooker.

By following these steps, your pressure cooker will be ready for safe and effective use, allowing you to cook a variety of dishes quickly and conveniently.

How to assemble your tamales

To assemble your tamales, start by preparing the corn husks. Rinse them and put them in a large shallow dish, then cover with boiling water and use a heavy object to keep them immersed.

Next, prepare your masa dough by combining masa harina, fat or oil, baking powder, and salt in a mixer. Slowly add in the liquid (water, stock, or cooking liquid) until the masa reaches a soft, pliable "play-doh" consistency.

Now it's time to assemble! Lay out your corn husks, filling, and masa. For each tamale, spread an even layer of masa in the middle top two-thirds of the husk, leaving at least 1-2 inches uncovered on the sides and ample space at the bottom. Spoon your desired filling onto the masa. Carefully fold the sides of the husk over the filling, then gently but tightly wrap the left and right edges of the corn husk around the tamale. Finally, fold the bottom of the husk up to close the package.

Place your assembled tamales upright in the pressure cooker, open-side up, leaning them against the sides of the pot and propping them up against each other. Just be sure to leave a small amount of empty space to allow for proper airflow and even cooking.

Cooking time and pressure

The cooking time for tamales in a pressure cooker varies depending on the recipe, the size of the tamales, and the pressure cooker's specifications. However, on average, it takes around 15 to 30 minutes on high pressure to steam tamales.

For stovetop pressure cookers, it is recommended to cook tamales for 15 minutes at high pressure. Electric pressure cookers, on the other hand, may require a slightly longer cooking time of 20 to 25 minutes at high pressure.

It is important to note that the cooking time may also depend on whether the tamales are fresh or frozen. Frozen tamales may require a longer cooking time, and it is recommended to partially thaw them before steaming.

When cooking tamales in a pressure cooker, it is crucial to follow the manufacturer's instructions for your specific model. Additionally, ensure that the pressure cooker is properly sealed and avoid overcrowding the cooker with too many tamales, as this can affect the cooking time and result in uneven cooking.

To check if the tamales are cooked properly, you can remove one tamale from the cooker and let it cool slightly. Carefully unwrap the tamale and check if the masa is set and pulls away easily from the corn husk. If not, return it to the pressure cooker and cook for a few more minutes.

Tips for steaming tamales

Steaming tamales in a pressure cooker is a quick and efficient method that will satisfy your taste buds. Here are some tips to help you achieve perfectly steamed tamales:

• Experiment with fillings: Don't be afraid to get creative with your tamales by trying different fillings such as shrimp, sweet potato, or even pineapple for a tropical twist.
• Proper sealing: Ensure that your tamales are tightly wrapped in the corn husks to prevent the filling from escaping during the cooking process.
• Add flavour to the water: Enhance the taste of your tamales by adding seasonings or broth to the water in the pressure cooker. This infuses the tamales with extra flavour.
• Don't overcrowd: Make sure there is enough space between tamales in the pressure cooker for steam to circulate evenly, resulting in consistent cooking.
• Use a steamer basket: While not necessary, a steamer basket can help prevent tamales from sticking to the bottom of the pressure cooker. If you don't have one, create a barrier with a heat-resistant plate or a layer of corn husks.
• Check for doneness: To ensure your tamales are cooked properly, use a kitchen thermometer to check that they've reached an internal temperature of at least 165°F (74°C).
• Steam frozen tamales: You can steam frozen tamales, but they may require a longer cooking time. Partially thaw them before steaming for best results.
• Reheat tamales: To reheat tamales, place them on a steamer basket in your pressure cooker with a cup of water. Set to High Pressure and cook for 5 minutes, or until heated through.
• Adjust cook time: The cooking time may vary depending on the recipe, tamale size, and pressure cooker specifications. Always follow specific recipe instructions for accurate cooking times.
• Prepare your pressure cooker: Ensure your pressure cooker is clean and in good working condition. Refer to the manufacturer's instructions for specific guidelines and the recommended amount of water to add, usually around 1 to 2 cups.
• Natural pressure release: For even cooking, allow the pressure to release naturally for at least 10 minutes before opening the lid.
• Cool slightly before serving: After removing the tamales from the pressure cooker, let them cool slightly before serving to avoid burning your mouth.

Frequently asked questions