Cody Casey
Bacon-wrapped peppers are a classic appetizer that can be cooked in an air fryer. The peppers are usually stuffed with a creamy cheese and onion mix and wrapped in bacon. The air fryer cooks the bacon to a perfect crisp with minimal mess. The cooking time for bacon-wrapped peppers in an air fryer varies depending on the model and the number of peppers being cooked. However, on average, it takes around 10 to 20 minutes to cook bacon-wrapped peppers in an air fryer.
| Characteristics | Values |
|---|---|
| Preheat temperature | 350°F (177°C) |
| Preheat time | 3 minutes |
| Cooking temperature | 375-380°F |
| Cooking time | 10-20 minutes |
| Filling | Cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, pepper, honey, goat cheese, chili powder, dried cilantro, mayo, corn, shredded cheddar, shallots, garlic, sundried tomatoes |
| Filling preparation | Combine ingredients in a bowl and mix thoroughly |
| Filling quantity | 1-2 teaspoons per pepper |
| Jalapeno preparation | Cut the stems and slice the jalapenos in half lengthwise, remove the seeds and membranes with a spoon |
| Bacon preparation | Cut each slice of bacon in half crosswise |
| Assembly | Wrap each pepper half in a piece of bacon, secure with a toothpick, and place in the air fryer basket in a single layer |
| Storage | Refrigerate for up to 3 days or freeze for future use |
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What You'll Learn
Preheat the air fryer
Preheating your air fryer is not mandatory, but it is recommended by some sources. Preheating your air fryer can lead to more even cooking and better-tasting food. It can also reduce the overall cooking time.
To preheat your air fryer, start by ensuring it is turned on and set to the correct temperature. Most sources recommend preheating your air fryer to around 350°F (177°C), although the specific temperature may depend on your air fryer model. One source recommends preheating to 370°F, while another recommends 380°F. It is important to refer to your air fryer's instructions or user manual to determine the optimal preheating temperature for your specific model.
Once you have set the temperature, allow your air fryer to heat up for a few minutes. Most sources suggest preheating for about 3 minutes, although some recommend longer preheating times of up to 15 minutes. Again, it is important to refer to your air fryer's instructions for the most accurate preheating time.
During the preheating process, you can prepare the rest of your ingredients. This includes slicing the bacon in half and wrapping it around the stuffed jalapeno peppers. You can also use this time to prepare the filling for the peppers, if necessary. By the time your air fryer has finished preheating, you should have your bacon-wrapped peppers ready to be placed into the air fryer basket.
After preheating, you may want to spray the air fryer basket with a non-stick cooking spray to prevent the food from sticking. However, this step is not mandatory, and some sources do not mention it. Once you have finished preheating and prepared your air fryer basket, you can proceed to place the bacon-wrapped peppers into the air fryer and start the cooking process.
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Prepare the filling
Preparing the filling for your bacon-wrapped peppers is a straightforward process. First, select your ingredients. Cream cheese is a popular choice, and it's important to let it come to room temperature to ensure a smooth texture. You can also add shredded cheddar cheese, garlic powder, onion powder, salt, pepper, and mayonnaise to taste. If you want to add a little kick, include some chili powder and dried or fresh cilantro. For a heartier filling, cook and crumble some chorizo, then mix in honey and allow the mixture to cool.
Once you've gathered your ingredients, combine them in a bowl and mix well. If you're using cream cheese, be careful not to overfill the peppers, as this can cause the filling to spill out when you wrap them with bacon.
If you're making a larger batch, you can always prepare the filling in advance and store it in the refrigerator until you're ready to assemble the peppers. This filling can be made a day ahead of time, so it's a great option if you're planning to serve these bacon-wrapped peppers at your next party or game day gathering.
When you're ready to fill the peppers, cut the jalapenos in half lengthwise and remove the stems, seeds, and membranes. The more membrane you leave, the spicier your peppers will be, so adjust according to your preference. You can also add or remove seeds to control the heat level. Once the peppers are prepared, simply fill them with your desired filling, and you're ready to wrap them with bacon and cook them in your air fryer!
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Stuff the peppers
To make bacon-wrapped stuffed peppers in an air fryer, you'll need to prepare the peppers, make the filling, stuff the peppers, wrap them in bacon, and then cook them in the air fryer. Here's a step-by-step guide to stuffing the peppers:
Prepare the Peppers:
Before you begin, put on some gloves to protect your hands from the pepper juice, which can be irritating to the skin and eyes. Cut the jalapeno peppers in half lengthwise, and try to keep the stem attached if possible. If you want to control the spiciness of the peppers, you can leave some of the seeds and membranes intact, or remove them completely for a milder flavour. Use a spoon to scrape out and discard the ribs, seeds, and membranes. Set the prepared peppers aside.
Make the Filling:
For a basic filling, use room-temperature cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. You can also add other ingredients like sun-dried tomatoes, shallots, mayonnaise, goat cheese, chilli powder, dried or fresh cilantro, and chorizo. Mix the filling ingredients in a bowl until well combined.
Use a small spoon or a mini silicone spatula to fill each jalapeno pepper half with the prepared filling. Be careful not to overfill the peppers, as the filling may spill out when wrapped in bacon. You want just enough filling to reach the top of each pepper half without overflowing.
Once the peppers are stuffed, cut the bacon slices in half. Depending on the size of your peppers, you may need half to three-quarters of a slice of bacon to wrap around each pepper. Start wrapping the bacon from the bottom of each pepper, working your way up, and try to minimise gaps on top of the peppers. Tuck the ends of the bacon under the pepper to prevent the filling from oozing out during cooking. Secure the bacon in place with toothpicks, skewering from side to side at each end of the pepper.
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Wrap the peppers in bacon
When preparing the jalapeno peppers to be wrapped in bacon, it is important to select fresh peppers that are similar in size. This ensures even cooking. Look for peppers that are firm and free from wrinkles or blemishes.
Before handling the jalapenos, it is recommended to wear gloves to protect your hands from the pepper juice, which can be irritating to the skin and eyes. Cut the stems off the jalapenos, being careful not to cut the end off the pepper itself, as this can cause the filling to leak out. Then, cut the jalapenos in half lengthwise. If you want to control the spiciness of the poppers, you can choose to leave some of the seeds and membranes intact or remove them completely for a milder pepper. Use a spoon to scrape out and discard the seeds, ribs, and membranes.
Once the jalapenos are prepared, you can start wrapping them in bacon. Depending on the size of the peppers, you will need half to three-quarters of a slice of bacon for each pepper. Cut the bacon slices in half crosswise. Starting from the bottom of the pepper, wrap the bacon tightly around it, minimizing gaps and ending with the bacon under the pepper. This will prevent the bacon from shrinking and exposing the filling during cooking. Use toothpicks to secure the bacon in place, skewering it from side to side at each end of the pepper.
At this point, you can either wrap the poppers in plastic wrap and refrigerate them until you are ready to cook, or you can proceed to the next step and place them in the air fryer.
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Air fry
Before air frying, prepare the peppers by halving them lengthwise and removing the seeds, ribs, and membranes with a spoon. Leaving some seeds and membranes intact will make the peppers spicier. Be sure to wear gloves when handling the peppers, as the juice can irritate your skin and eyes.
For the filling, mix softened cream cheese with various ingredients such as shredded cheddar cheese, garlic, onion, shallots, sun-dried tomatoes, mayonnaise, goat cheese, chili powder, dried cilantro, and salt and pepper to taste. You can also add honey to the mix. Fill each pepper half with the cream cheese mixture, using a small spoon or a mini silicone spatula.
Cut the bacon slices in half, and wrap each pepper with half a slice of bacon, starting from the bottom and tucking in the ends. Secure the bacon with toothpicks, and place the peppers in the air fryer basket in a single layer, ensuring they don't touch. Spray the basket with non-stick spray or cooking spray, and air fry until the bacon is crispy and the cheese is melted.
You can serve these bacon-wrapped jalapeno peppers as a tasty appetizer or snack, and they can be stored in the fridge for up to three days.
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Frequently asked questions
It is recommended that you cook the peppers for 10-15 minutes at 350-380°F.
You will need the following ingredients:
- Jalapeno peppers
- Cream cheese
- Bacon
- Salt
- Pepper
- Garlic
- Cheddar cheese
- Toothpicks
Cut the stems off the jalapeno peppers, slice them in half lengthwise, and remove the seeds and membranes.
Combine the cream cheese, shredded cheddar cheese, garlic powder, salt, and pepper in a bowl. Mix until well combined.
You can store leftover bacon-wrapped peppers in an airtight container in the refrigerator for up to 3 days.
