Air-Fried Banana Bread: Perfect Timing For Best Results

Banana bread is a popular treat, but it can take a while to bake in the oven. Luckily, if you have an air fryer, you can make delicious banana bread in less time. Air fryer banana bread is also a great way to use up overripe bananas. The cooking time for air fryer banana bread varies depending on the model of the air fryer and the size of the loaf pan, but it typically takes around 30-45 minutes. To check if your banana bread is done, insert a toothpick or skewer into the centre of the loaf. If it comes out clean, your banana bread is ready to be enjoyed!

Air fryer banana bread cooking time

Air fryer banana bread typically takes anywhere from 25 to 45 minutes to cook, depending on the air fryer model and the size of the loaf pans used. It is important to note that air fryers vary in capacity, wattage, and efficiency, so cooking times may differ slightly between different models.

When using a mini loaf pan, the cooking time is usually around 20 to 30 minutes. For larger loaf pans, the cooking time can range from 35 to 45 minutes. It is recommended to preheat the air fryer to 320°F to 330°F (160°C) before placing the pans inside.

To check if the banana bread is fully cooked, insert a toothpick or skewer into the center of the loaf. If it comes out clean, without any wet batter, the bread is done. If not, continue cooking in 3-5 minute intervals until the toothpick or skewer comes out clean.

Additionally, due to the way air fryers circulate hot air, the top of the banana bread may cook faster than the inside. To address this, you can turn the bread over about 5 minutes before the end of the cooking time to ensure even cooking.

It is also worth noting that the ripeness of the bananas can affect the cooking time. Overripe bananas with brown spots are generally preferred as they add sweetness and moisture to the bread. However, if the bananas are too ripe, they may cause the bread to take longer to cook.

Air fryer banana bread temperature

The ideal temperature for cooking banana bread in an air fryer is around 320°F-330°F (160°C).

Air fryer banana bread is a fun way to make delicious mini loaves of your favourite classic bread recipe. It is a popular choice as it is quick and easy, and you don't need to turn on your oven. The air fryer is like a mini convection oven, so you can expect tasty results that are just as good as baking in a regular oven.

You can use a standard loaf tin of around 1lb (450g) or a straight-edged box-type loaf tin. You can also use a round cake tin, or a muffin tin if that works better for your machine. It is recommended to use a loaf tin liner inside your loaf tin. The loaf tin should fit inside the air fryer basket, so it is worth checking this before you start.

The temperature setting is simple, and you don't need to use a special setting on your air fryer. Just set the cooking time and temperature, and you're good to go. Preheat your air fryer to 320°F-330°F (160°C) for five minutes.

The cooking time for banana bread in an air fryer is around 30-45 minutes, depending on your air fryer model. It is recommended to check the loaf after 30 minutes and then every few minutes until it is done. To check if it is cooked, insert a toothpick or skewer into the centre of the loaf. If it comes out clean, it is ready. If not, continue cooking for a few minutes at a time until it passes the toothpick test.

Air fryer banana bread is a great way to use up brown or overripe bananas and create a delicious, fluffy, and crunchy treat.

Air fryer banana bread recipe

This air fryer banana bread recipe will make 3 mini loaves, which you will have to cook in 2 batches. The recipe uses about 1 cup of mashed bananas, which is usually 2 large or 3 medium bananas. The bananas should have brown spots all over them, indicating that they are sweet and perfect for baking.

Ingredients

• 2 tablespoons of your favorite oil (vegetable oil, melted coconut oil, light olive oil, or melted butter)
• 1/2 cup of milk (any kind, including non-dairy)
• 1 and 1/2 cups of all-purpose/plain flour (or self-raising flour)
• 1/2 teaspoon of baking soda
• A pinch of salt
• 2 large eggs
• 1 teaspoon of vanilla extract
• 1/2 cup of granulated sugar (or brown sugar)
• 1/2 cup of chopped pecans or walnuts (optional)
• 1/2 cup of chocolate chips (optional)

Method

• Grease three mini loaf baking pans and set them aside.
• In a medium mixing bowl, mix together the flour, baking soda, and salt, and set aside.
• In a separate large mixing bowl, mash the bananas and mix with the granulated sugar until creamy.
• Pour the melted butter and milk into the banana mixture and mix well.
• Add the eggs and vanilla extract to the banana mix and mix until combined.
• Add in half of the flour mixture to the banana mixture and stir until just combined. Pour in the remaining flour mixture and stir until the batter is well combined.
• Gently stir in the chopped pecans and/or chocolate chips, if using.
• Preheat the air fryer to 330°F.
• Scoop the batter into the prepared mini loaf pans, filling them about halfway full.
• Place the pans into the basket of your air fryer and bake on the air fry setting at 330°F for 20-25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
• When the banana bread has finished cooking, remove it from the air fryer and let it cool fully in the pans before removing, slicing, and serving.

Tips

• You can add chopped pecans, walnuts, chocolate chips, or leave it plain.
• You can freeze the banana bread by slicing it into separate slices, wrapping them in baking paper, and freezing them in small freezer bags.
• Canola oil can be swapped for melted butter.
• You can spray the pans with Baker’s Joy, a non-stick baking spray that contains flour.
• The top of the banana bread may get browner than it would in an oven, so you may want to cover the pans with aluminum foil during the second half of the cooking time.
• If the bread is browning too much, you can turn the loaf over 5 minutes before the end of the cooking time.
• To check if the bread is fully cooked, turn it upside down and poke a skewer or cake tester into the center. If it comes out clean, it’s done.

Air fryer banana bread loaf pan size

Banana bread in an air fryer is typically made in mini loaf pans. The pans measure roughly 5 3/4 x 3 1/4 inches and hold about 2 cups of batter each. This will make 3 mini loaves.

It is not recommended to use a large loaf pan, as it likely won't fit in a standard air fryer. However, if you have a larger oven-style air fryer, you can experiment with different pan sizes. For example, you can use a regular loaf pan or a round cake pan, but you may need to adjust the cooking time accordingly.

When using mini loaf pans, fill them about halfway full to make 3 loaves. If you use a slightly larger pan, fill the pans about 2/3 full, and you will end up with 2 loaves.

The cooking time for banana bread in an air fryer can vary depending on the model of the air fryer, temperature, and humidity. On average, it takes about 20 to 35 minutes to bake mini loaves of banana bread in an air fryer. It is recommended to preheat the air fryer to 320°F to 330°F and bake the bread for 20 to 25 minutes. However, some recipes suggest baking for up to 30 minutes or until a toothpick inserted into the center comes out clean.

Air fryer banana bread ingredients

To make banana bread in an air fryer, you will need a few basic ingredients. The exact quantities of each ingredient may vary slightly depending on the recipe, but the core ingredients remain the same.

Firstly, you will need ripe bananas. Some recipes specify that you should use overripe bananas with brown spots, as these are sweeter. You will need two large or three medium bananas, which should be mashed with a fork or potato masher until smooth.

Next, you will need some form of oil. Recipes suggest using a neutral-flavoured oil, such as canola, olive, coconut, or vegetable oil. Alternatively, you can use melted butter or Greek yoghurt instead of oil. The quantity of oil required is typically around 1/4 to 1/2 cup, or about 80ml.

The next ingredient is sugar. Soft brown sugar is often used, but regular white sugar can also be used. The amount of sugar needed is usually around 1/2 cup, or 100g.

Eggs are also a key ingredient in air fryer banana bread. Most recipes call for one or two large eggs.

In addition to these core ingredients, you may also wish to add a few optional extras to enhance the flavour of your banana bread. These include a pinch of salt, cinnamon, vanilla extract, and nuts such as walnuts or pecans. Some recipes also suggest adding baking soda, baking powder, or sour cream.

Finally, you will need flour. The type of flour can vary depending on your preferences and what you have available. All-purpose flour is a common choice, but you can also use white, wholemeal, coconut flour, or a mixture. Self-raising flour can also be used, although you may need to adjust the amount of baking soda or powder added. The amount of flour required is typically around 3/4 to 1 1/2 cups, or 180g.

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