Tillie Doyle
Garlic bread is a delicious, buttery side dish that can be cooked in an air fryer straight from frozen. It's a quick and easy way to make garlic bread without having to wait for your oven to preheat. Depending on the size and type of garlic bread, the air fryer temperature, and whether you're adding cheese, the cooking time will vary from 5 to 15 minutes.
| Characteristics | Values |
|---|---|
| Cooking time | 5-15 minutes |
| Temperature | 360°F (180°C) or 380°F |
| Preparation | No prep needed |
| Advantages | Faster than the oven, more energy-efficient, crispy texture |
| Disadvantages | May smoke due to butter content |
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What You'll Learn
Air fryer garlic bread cooking time
Air fryer garlic bread is a quick and easy way to cook garlic bread straight from the freezer. There is no need to wait for the oven to preheat – just pop the frozen garlic bread into the air fryer and it cooks in as little as 5 minutes!
The cooking time will depend on the type of air fryer you have, the size of the bread slices, and the number of slices you are cooking. A good rule of thumb is to cook the garlic bread for about 5-10 minutes at 360°F (180°C), or until the bread is golden brown and the butter has melted. If you are cooking a whole mini loaf wrapped in foil, the cooking time will be closer to 10-15 minutes.
If you are adding cheese to your garlic bread, it is recommended to add it after the bread has cooked for about 5 minutes, then let it sit in the air fryer with the air fryer turned off to melt the cheese. Keep a close eye on the bread to ensure the cheese does not burn.
Some sources suggest cooking frozen garlic bread in the air fryer for 12 minutes at 360°F (180°C) for the best results – crispy on the outside, with melting garlic butter on the inside. However, this may vary depending on your air fryer model and the size and type of garlic bread, so it is important to adjust the cooking time as needed.
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Air fryer garlic bread prep
Air fryer frozen garlic bread is an easy and quick way to cook garlic bread straight from the freezer. There is minimal prep required for this side dish, which pairs well with pasta, salads, and soups.
Step 1:
First, bring out your frozen garlic bread. If it is a whole loaf, you will need to slice it before placing it in the air fryer. Most air fryers cannot accommodate a whole loaf of bread or baguette. If your garlic bread is pre-sliced, you can skip this step.
Step 2:
Next, cut the frozen garlic bread into smaller pieces if necessary to fit your air fryer. You may also want to add cheese at this stage. Mozzarella, parmesan, and cheddar are all popular options.
Step 3:
Place the garlic bread in the air fryer basket. You can cook frozen garlic bread in the air fryer for 5-10 minutes at 360-380°F (180°C). It should be golden brown and crisp around the edges when done. The cooking time will depend on the size and type of garlic bread, as well as the model of your air fryer. Aim for the oven cook time detailed on the package, but start with a few minutes less and add more time as needed.
Step 4:
Check the bread a few times during the final minutes of cooking to make sure it doesn't burn. If your air fryer starts to smoke, don't be alarmed; this is likely due to the bread's butter content.
Step 5:
Once the bread is golden brown and the butter has melted, it is ready to serve!
Tips:
- If you are using cheesy garlic bread, keep a closer eye on it towards the end of cooking to prevent the cheese from burning.
- For extra crispy garlic bread, wrap the bread in foil before placing it in the air fryer. This will also make clean-up easier.
- You can make extra garlic bread and freeze it for another day. Simply wrap the bread tightly in foil and place it in a freezer bag. It will stay fresh for up to a month.
- You can also reheat leftover garlic bread in the air fryer.
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Air fryer garlic bread temperature
The air fryer is a great way to cook garlic bread straight from frozen, with no need to preheat the appliance. The cooking time will depend on the type of air fryer you have, the size of the garlic bread, and whether you are adding cheese.
For plain frozen garlic bread, you should air fry at 360°F (180°C) or 380°F for 5-6 minutes, or until hot and golden. If you are using a baguette, the cooking time will be closer to 10 minutes. If you are adding cheese, add it with 1-2 minutes left, then let the bread sit in the air fryer with the appliance turned off to melt the cheese.
If you are making garlic bread from fresh bread, you should preheat the air fryer to 360°F (180°C) and cook the bread for 12 minutes, or until golden brown and the butter inside has melted.
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Air fryer garlic bread from frozen
Air fryer frozen garlic bread is an easy and quick way to cook garlic bread straight from the freezer! There's no need to wait for the oven to preheat – just pop it in the air fryer and it cooks in as little as 5 minutes.
Preparation
If your frozen garlic bread comes in a bag, remove the bread before placing it in the air fryer. Cut the bread into smaller pieces if necessary to fit your air fryer.
Cooking
Place the frozen garlic bread slices in the air fryer and cook for 5–10 minutes, depending on your air fryer and the size of the garlic bread slice. A frozen garlic baguette in the air fryer may take closer to 10 minutes. Aim for the bread to be golden brown and crisp around the edges.
Cheese
If you like your garlic bread extra cheesy, add some mozzarella, a cream cheese and parmesan cheese mixture, or some cheddar. You can add the cheese after 5 minutes of cooking and let it sit in the air fryer with the air fryer turned off to melt the cheese. Keep a close eye on the bread to prevent the cheese from burning.
Serving
Air fryer garlic bread is a great snack on its own, and an amazing side for soups, stews, salads, and pasta dishes.
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Air fryer garlic bread with cheese
Ingredients
- Bread (French baguette, ciabatta, or sourdough)
- Butter (salted or unsalted)
- Garlic
- Parsley (fresh or dried)
- Cheese (mozzarella, cheddar, or pecorino romano)
- Olive oil (optional)
- Chives (optional)
- Italian herbs (optional)
- Red chilli flakes (optional)
- Salt (if using unsalted butter)
Instructions
- Combine softened butter, minced garlic, and chopped parsley in a small bowl. You can also add olive oil, chives, Italian herbs, red chilli flakes, and salt to taste. Use a fork to mash and stir the mixture until it becomes spreadable.
- Slice the bread into 2-inch pieces. If using a French baguette, slice it in half lengthwise, then cut each slice into four quarters to fit in the air fryer basket.
- Spread the garlic butter mixture generously on one side of each slice of bread.
- Sprinkle grated or shredded cheese evenly over the buttered bread slices. You can use mozzarella, cheddar, or pecorino romano, or a combination of mozzarella and parmesan.
- Place the slices of buttered bread in the air fryer basket, ensuring they are not overcrowded. If necessary, cook in batches.
- Preheat the air fryer to 360-400°F (180-200°C).
- Cook the garlic bread for 3-7 minutes, checking often to prevent burning. If adding cheese, do so halfway through the cooking process. The bread is ready when it is golden and the cheese is melted.
- Serve warm as a side dish or appetiser.
Tips
- If you have leftover garlic bread, store it in an airtight container at room temperature and consume within 24 hours. To extend its shelf life, freeze it for up to a month.
- To reheat, place the garlic bread in the air fryer and cook at 355°F (180°C) for 2-3 minutes.
- For a spicier kick, add a pinch of red pepper flakes to the garlic butter mixture.
- You can also swap the herbs and use dried mixed herbs such as Italian seasoning.
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Frequently asked questions
It takes between 5 to 15 minutes to cook frozen garlic bread in an air fryer. The time varies depending on the air fryer model, the size of the bread, and the amount of butter used.
First, preheat your air fryer to 360°F (180°C). Then, place the frozen garlic bread slices in the air fryer and cook for the desired amount of time. If you are cooking a baguette, it may take closer to 10 minutes.
Yes, you can add cheese to your frozen garlic bread. It is recommended to add mozzarella, parmesan, or cheddar cheese. However, keep a close eye on the bread to ensure the cheese does not burn.
