Air Fryer Round Steak: Cooking Time Perfection

Cooking round steak in an air fryer is a quick and easy process. Depending on the level of doneness you desire, you should cook your steak for between 7 and 12 minutes. For a medium-rare steak, 8 minutes will be sufficient, while 12 minutes will be required for a well-done steak. It is important to preheat your air fryer for at least 5 minutes to ensure an even cook and a perfect crust. After cooking, allow your steak to rest for at least 5-10 minutes before slicing, so the juices can redistribute within the meat.

Cooking time depends on the thickness of the steak

The cooking time also depends on the cut of the steak. Eye of round is a good option for the air fryer as it is not too thick or too thin, so it cooks perfectly in a short amount of time. Other similar options include rib eye, tri-tip, or New York strip.

It is important to note that the cooking time is also affected by the desired level of doneness. For a medium-rare steak, cook for 8 minutes, and for a well-done steak, cook for 12 minutes.

Always preheat your air fryer for at least 5 minutes to ensure an even cook and a perfect crust. After cooking, allow your steak to rest for at least 5-10 minutes before slicing so that the juices can redistribute within the meat.

Cooking time depends on the desired level of doneness

To ensure an even cook and a perfect crust, always preheat your air fryer for at least 5 minutes. After cooking, allow your steak to rest for at least 5-10 minutes before slicing, so the juices can redistribute within the meat.

Preheat the air fryer for at least 5 minutes

Preheat your air fryer for at least 5 minutes to ensure an even cook and perfect crust. This is an important step to ensure your steak cooks evenly and thoroughly. While the air fryer is preheating, you can season your steak or prepare any sides.

The preheating process is crucial as it ensures the air fryer reaches the optimal temperature for cooking steak. This helps to create a delicious crust on the outside of the steak while keeping it moist and juicy on the inside. By preheating the air fryer, you also reduce the risk of overcooking or undercooking your steak, ensuring it is cooked to perfection.

Allowing the air fryer to preheat for at least 5 minutes is a simple step that makes a big difference in the final result. It ensures your steak is cooked evenly and thoroughly, and helps to create a delicious crust. So, don't skip this step! Set a timer and make sure your air fryer has preheated for at least 5 minutes before adding your steak.

While the air fryer is preheating, you can use this time to season your steak or prepare any side dishes. This ensures that once the steak is cooked, you can enjoy it straight away without having to wait for any additional cooking or preparation.

Rest the steak for 5-10 minutes before slicing

It is important to let your steak rest for at least 5-10 minutes before slicing. This allows the juices to redistribute within the meat, keeping it moist. The air fryer cooks the steak quickly, so resting the steak helps to ensure it stays juicy and tender.

The amount of time you need to cook your steak in the air fryer depends on your desired level of doneness. For a medium-rare steak, cook for 8 minutes. If you prefer your steak well done, cook for 12 minutes. If you want your steak to be medium/medium-well, the total cooking time, including resting time, will be around 25 minutes.

The thickness of your steak will also impact the cooking time. For a 1-inch thick steak, cook for 10-12 minutes. If your steak is thicker, you will need to increase the cooking time accordingly.

Always preheat your air fryer for at least 5 minutes to ensure an even cook and a perfect crust.

Check the internal temperature with a meat thermometer

When cooking round steak in an air fryer, it's important to check the internal temperature with a meat thermometer to ensure it's cooked to your desired level of doneness. The ideal internal temperature for a steak will vary depending on your preference, but as a general guide, aim for the following:

For a medium-rare steak, the internal temperature should reach 130-135°F (54-57°C). To achieve this, cook your steak in the air fryer for around 8 minutes at 400°F.

If you prefer your steak medium, aim for an internal temperature of 140-145°F (60-63°C). This will take slightly longer, around 10 minutes in the air fryer.

For a well-done steak, make sure the internal temperature reaches 155-160°F (68-71°C). This will take the longest, around 12 minutes in the air fryer.

It's important to note that the cooking time may vary depending on the thickness of your steak. Thicker steaks will take longer to cook, so adjust your cooking time accordingly. Always preheat your air fryer for at least 5 minutes before cooking to ensure even cooking and a perfect crust.

After cooking, allow your steak to rest for at least 5-10 minutes before slicing. This resting time allows the juices to redistribute within the meat, ensuring a juicy and tender steak.

Frequently asked questions