Ella Walter
Air fryers are a quick and easy way to cook potatoes, with the added benefit of using less oil than traditional roasting methods. Small yellow potatoes can be cooked in an air fryer in under 20 minutes, making them a convenient side dish for breakfast, lunch, or dinner. The exact cooking time will depend on the size of the potatoes and the desired level of crispiness, but generally, they will be done when they are golden brown and crispy on the outside and tender on the inside.
Cooking Small Yellow Potatoes in an Air Fryer
| Characteristics | Values |
|---|---|
| Cook Time | 10-20 minutes |
| Temperature | 400°F |
| Potato Type | Baby potatoes with thin skins |
| Potato Size | Small and evenly sized |
| Potato Quantity | Enough for a single layer in the air fryer |
| Potato Preparation | Washed, dried, unpeeled, seasoned, and tossed in oil |
| Seasonings | Salt, pepper, garlic powder, Italian seasoning, rosemary, parsley, onion powder, thyme |
| Additional Steps | Preheat air fryer, shake potatoes halfway through, squeeze lemon over potatoes after cooking |
| Storage | Store in an airtight container in the fridge for up to 3-5 days |
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What You'll Learn
How to prepare the potatoes before air frying
Preparing potatoes before air frying is a simple process. First, select the potatoes you want to cook. Baby potatoes, also known as "new" potatoes, are a popular choice for air frying as they have thin skins and cook quickly. You can use small yellow potatoes, or try red or purple varieties for a colourful dish.
Next, wash the potatoes thoroughly to remove any dirt or debris. You can peel the potatoes if you prefer, but leaving the skin on will add a crispy texture to your dish. If you are using baby potatoes, you can lightly scrape them with a knife or spoon instead of peeling. Once clean, dry the potatoes with a paper towel.
Now, you can choose to cut the potatoes into evenly sized pieces. Halving or cutting the potatoes into 1-inch cubes will help them cook evenly and give them a crispy texture. If you have time, you can try soaking the cut potatoes in cold water for 30 minutes to overnight. This will remove some of the starch and make them even crispier. Just be sure to pat them dry before the next step.
Finally, toss the potatoes with your choice of oil and seasonings. You can use olive oil, garlic powder, Italian seasoning, paprika, rosemary, salt, and pepper, or any other herbs and spices you prefer. Place the potatoes in the air fryer basket in a single layer, and they're ready to cook!
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The best temperature and time to cook the potatoes
The best temperature and time to cook small yellow potatoes in an air fryer
Small yellow potatoes can be cooked in an air fryer at 400°F for 10-22 minutes. The cooking time depends on the size of the potatoes. Smaller potatoes will take less time to cook, while larger potatoes may take a few minutes longer. It is important to ensure that the potatoes are in a single layer in the air fryer basket for proper cooking.
To prepare the potatoes, wash them and cut them into halves or fourths, depending on their size. The goal is to have them all be around the same size for even cooking and crispiness. Drizzle oil and add seasonings such as salt, garlic powder, onion powder, thyme, and pepper. Toss to coat the potatoes evenly.
Preheat the air fryer to 400°F. Place the seasoned potatoes in a single layer in the air fryer basket and cook for 10 minutes. Then, shake the basket and stir the potatoes. Continue cooking for another 8-12 minutes, or until the potatoes are golden and tender.
The potatoes are done when they are golden brown and crispy on the edges. You can also use a fork to check if they are fork-tender in the middle. If they are not done yet, continue cooking in 2-3 minutes intervals until they reach the desired doneness.
Air fryer small yellow potatoes are a quick and easy side dish that is versatile and can be served at any meal. They are tender and fluffy on the inside with a crispy skin.
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How to get the potatoes crispy
To get small yellow potatoes crispy in an air fryer, you can follow these steps:
Firstly, select the right potatoes. Baby potatoes with thin skins will cook faster, while small potatoes with thicker skins will take longer. Waxy potatoes, like reds, have tough enough skin to get super crispy when fried. You can also use baby yukon gold potatoes, which have a nice creamy, soft texture on the inside, while the outside gets nice and crispy.
Before cooking, wash the potatoes and lightly scrape them with a knife or spoon. Do not peel them, as the oiled skin gives a crispy bite. Cut the potatoes into roughly equal sizes, which will help them cook evenly.
Next, toss the potatoes with oil and seasonings. You can use olive oil, garlic powder, Italian seasoning, rosemary, salt, and pepper. Add about one tablespoon of oil to 500g of potatoes, and toss to coat. You can also parboil the potatoes with a glug of vinegar or baking soda in the water beforehand to make them even crispier.
Place the potatoes in the air fryer basket in a single layer, ensuring they have enough space to cook evenly. Preheat the air fryer to 400°F, and cook for 10 minutes. Then, shake the basket and stir the potatoes. Cook for another 8-10 minutes, or until they are golden, crispy on the outside, and tender on the inside.
You can serve the potatoes with a squeeze of lemon juice and some freshly chopped parsley. Enjoy!
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How to reheat the potatoes
To cook small yellow potatoes in an air fryer, start by washing the potatoes and lightly scraping them with a knife or spoon to remove any dirt. Dry the potatoes with a paper towel and cut them in half if they are too big. Place the potatoes in a bowl and drizzle with oil and your choice of seasoning. Toss the potatoes to spread the seasoning evenly.
Preheat your air fryer to 400°F (200°C) for 3 minutes. Place the seasoned potatoes in a single layer in the fryer basket and cook for 15 minutes, tossing every 5 minutes. Once the potatoes are crispy and fully cooked, serve them warm. If needed, cook for an additional 2-3 minutes.
Now, to reheat the potatoes, you can use the air fryer again. Place the leftover potatoes in the air fryer basket in a single layer and reheat at 370°F (or anywhere between 350-400°F) for 3 minutes. Open the fryer and shake the basket or toss the potatoes, then cook for another 2 minutes. If needed, add an additional 1-2 minutes.
Alternatively, you can reheat the potatoes in a frying pan on the stove. Heat a little olive oil in the pan over medium-high heat. Add the potatoes and toss to coat them in oil. Reduce the heat to medium-low, cover the pan, and cook for 2-3 minutes until the potatoes are warmed through. Remove the lid and increase the heat to medium-high. Cook for another minute or two, or until the potatoes are crispy again.
You can also reheat the potatoes in a convection microwave or a regular oven, but these methods may take longer and could result in soggy potatoes. If you're short on time, the air fryer is your best option for quick and crispy reheated potatoes.
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What to serve with the potatoes
To cook small yellow potatoes in an air fryer, wash and lightly scrape the potatoes, then cut them in half. Next, toss them with oil, garlic powder, rosemary, salt, and pepper. Preheat your air fryer to 400°F (200°C) and place the potatoes in a single layer in the fryer basket. Cook for 10 to 15 minutes, shaking the basket halfway through. The potatoes are done when they are golden and tender.
Now, what to serve with these delicious, crispy potatoes? Here are some ideas:
As a Side Dish
Potatoes are a versatile side dish that can be served with a variety of meals. Try them with steak, chicken, roast chicken, pot roast, or other proteins. They also go well with breakfast tacos, burritos, or a breakfast burrito. For a simple option, serve them with a dip as an appetizer.
In a Salad
Create a potato salad with a twist by cooking the potatoes in broth and adding cornichons and chives, or try a warm salad with broccolini, served alongside grilled meats, poultry, or fish.
Baked Goods
Potatoes are a great addition to baked goods like casseroles, pies, and cakes. Try a samosa pie, served over rice or wrapped in pastry, or a classic French potato cake with layers of potato, Gruyere cheese, and sautéed onions. For a heartier option, there's the traditional scalloped potato casserole, or for a healthier alternative, bake some French fries with garlic powder, salt, and black pepper.
Soups and Chowders
Diced yellow potatoes work well in potato soup, corn chowder, or fish chowder. For a simple, comforting dish, try a creamy leek and potato soup, topped with croutons.
International Flavors
Indian cuisine makes great use of potatoes, so try some simple, flavorful Indian dishes. Potatoes can also be used to make potato-stuffed Jamaican roti or empanadas with peas, carrots, and spices.
Freezer-Friendly Options
Make a large batch of potatoes and freeze them to use as a quick side later. Hash browns, mashed potatoes, or croquettes with canned fish or shrimp are all great options to freeze and reheat.
With so many options, the possibilities are endless for turning your air-fried small yellow potatoes into a delicious meal!
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Frequently asked questions
Small yellow potatoes will take between 10 to 20 minutes to cook in an air fryer. The time will depend on the size of the potatoes and the model of the air fryer.
First, wash and dry the potatoes. If they are large, cut them into halves or quarters to ensure they are all around the same size for even cooking. Place the potatoes in a bowl and drizzle with oil and seasonings. Toss to coat the potatoes evenly. Place the potatoes in the air fryer in a single layer and cook at 400°F for 10 to 20 minutes, shaking the basket halfway through.
The ideal temperature for cooking small yellow potatoes in an air fryer is 400°F.
Yes, it is recommended to preheat your air fryer to 400°F before adding the potatoes.
Yes, you can cook various types of potatoes in an air fryer, including red, purple, gold, fingerlings, and tri-color baby potatoes. You can also use larger potatoes such as russets, but you may need to cut them into wedges or smaller pieces.
