Marianne Martinez
Air fryers are a convenient and increasingly popular kitchen appliance, ideal for those looking for quick, easy, and healthier meals. They work by blowing hot air around the food placed in the basket, resulting in crispy food without the need for deep frying in oil. When it comes to cooking steak pie in an air fryer, there are a few things to consider. Firstly, the cooking time will depend on the specifications of your air fryer, as different models vary. Most sources recommend cooking steak pie in an air fryer for around 13 to 20 minutes at a temperature of 180 to 190 degrees Celsius.
| Characteristics | Values |
|---|---|
| Temperature | 180°C-200°C (360°F-392°F) |
| Time | 12-25 minutes |
| Preheat Time | 3 minutes |
| Pastry | Shortcrust, puff, or filo |
| Filling | Ensure it's pre-cooked |
| Egg Wash | For colour and to help pastry stick |
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What You'll Learn
Steak pie cooking times and temperatures
For a frozen steak pie, preheat the air fryer to 180°C or 360°F (depending on your location). This should take around 3 minutes. Remove the pie from the freezer and any packaging, keeping it in its aluminium foil tray. Place the pie into the air fryer basket and cook for 25 minutes. Check the pie regularly towards the end of the cooking time to ensure it is not overcooking on the outside. You can check the inside is piping hot by placing a knife or skewer in the centre.
If you are cooking a chilled steak pie, one source recommends cooking at 180°C for 20 minutes. However, another source suggests cooking chilled pies for 13-16 minutes at 180°C.
For a steak pie with a bottom crust, remove the pie from its foil container and place it upside down in the air fryer for 2-3 minutes to crisp the bottom.
If you are reheating a cooked steak pie, place the pie in the air fryer basket and cook for 5 minutes at 160°C/320°F.
It is worth noting that all air fryers are different, so you may need to adjust the cooking time and temperature slightly. Some models have two drawers, allowing you to cook your pie and vegetables simultaneously.
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How to cook a frozen steak pie in an air fryer
If you're looking for a quick and easy way to cook a frozen steak pie, an air fryer is a great option. Here's a step-by-step guide on how to do it:
First, preheat your air fryer to 180°C or 360°F (depending on your location) for around 3 minutes. While the air fryer is preheating, take your frozen steak pie out of the freezer and remove any plastic packaging, leaving the pie in its foil tin to maintain its shape.
Once the air fryer is preheated, place the foil tin with the frozen steak pie directly into the air fryer basket. If your pie has a bottom crust, consider removing it from the foil container and placing it upside down in the air fryer to ensure the bottom also gets crispy. Set the timer for 13 to 16 minutes for a single pie, or 17 to 20 minutes for a frozen pot pie, at 180°C or 360°F.
Keep an eye on your pie as it gets close to the end of the cooking time, checking it often to prevent overcooking. The pie is done when the pastry is golden and crispy, and the filling is hot throughout. You can check the internal temperature by inserting a knife or skewer into the centre—if it comes out hot, your pie is ready to eat!
If you're looking for a crispy bottom crust, try cooking the pie for an additional 2 to 3 minutes at the end, removing it from the foil container and placing it upside down in the air fryer.
For an extra golden glow on your pie, try brushing the pastry with an egg wash before cooking. You can also experiment with different types of pastry, such as shortcrust or puff pastry, to find your preferred texture and taste.
And that's it! A delicious, crispy steak pie cooked in your air fryer, perfect for a quick and convenient meal. Enjoy!
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How to cook a chilled steak pie in an air fryer
Air fryers are a convenient way to cook a steak pie, as they can produce delicious, crispy pastry without the need for deep frying in oil. They are also more energy-efficient than conventional ovens and can cook your pie much faster.
To cook a chilled steak pie in an air fryer, first preheat your air fryer to 180°C or 360°F (depending on your region). This should take around 3 minutes. While you are waiting, remove any packaging from your pie, but keep it in its foil tin to help retain its shape.
Once the air fryer is preheated, place the pie into the air fryer basket and cook for 13 to 16 minutes at 180°C or 17 to 20 minutes at 190°C. You may wish to cook your pie for slightly longer at a lower temperature, as this can help to ensure the filling is cooked through without the pastry burning. Check the internal temperature of your pie by inserting a knife or skewer into the centre; if it comes out hot, your pie is ready to eat.
If your pie has a bottom crust, you may wish to remove it from its foil container and cook it upside down for a few minutes to ensure the base is crispy.
Some air fryer models have separate compartments, allowing you to cook your pie and sides simultaneously. You can also use your air fryer to reheat any leftover steak pie; simply place the pie in the air fryer basket and cook for 5 minutes at 160°C/320°F.
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How to cook a steak pie with a bottom crust
Steak pie is a delicious and hearty dish, and cooking it in an air fryer is not only quick and easy but also guarantees a crispy crust and tender meat. Here is a step-by-step guide on how to cook a steak pie with a bottom crust in an air fryer:
Step 1: Prepare the Steak Pie
Start by preheating your air fryer to the recommended temperature, which is usually around 400°F or 200°C. If you want an extra-crispy crust, you can go up to 425°F (220°C) but be sure to keep a close eye on the pie to prevent burning. While the air fryer is preheating, prepare your steak pie. You can use a pre-made frozen pie, but be sure to thaw it before cooking. If you are making your own pie from scratch, you can brush the top with an egg wash to achieve a golden brown crust.
Step 2: Cook the Pie
Once the air fryer is preheated, carefully place the steak pie dish or tray into the fryer basket. Make sure not to overcrowd the basket if cooking multiple pies. The cooking time will depend on the size of your pie and the model of your air fryer, but on average, it should take around 13-20 minutes at 180°C for the pie to be cooked through. Check the internal temperature of the pie by placing a knife or skewer in the centre to ensure it is piping hot.
Step 3: Serve and Enjoy
Once the pie is cooked to your liking, remove it from the air fryer and let it cool for a few minutes before serving. This allows the filling to set and prevents it from spilling out when you cut into the pie. Serve with your favourite sides, such as roast potatoes, potato wedges, or a simple side salad. Enjoy your perfectly cooked steak pie with a crispy crust and tender, juicy filling!
Tips for Success:
- If your air fryer has separate compartments, you can cook your pie and sides simultaneously for a complete meal in no time!
- It is recommended to use a temperature probe to ensure that your steak pie is cooked throughout.
- Remember to check your pie periodically to ensure even cooking and adjust the temperature or timing as needed to avoid over-browning or burning.
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How to reheat a steak pie in an air fryer
Reheating a steak pie in an air fryer is a quick and easy way to get a delicious, crispy pastry. Here is a step-by-step guide on how to do it:
Firstly, preheat your air fryer. Most sources recommend heating to 180°C, but one source suggests 200°C. It should take around three minutes to preheat.
Next, prepare your steak pie. If your pie is frozen, remove it from the freezer and take off any aluminium foil or packaging. It is recommended to keep the pie in its foil tin to maintain its shape. If your pie has a bottom crust, remove it from the foil container and place it upside down in the air fryer; this will ensure the bottom gets crispy too.
Now, place the steak pie into the air fryer basket. If you are reheating a cooked meat pie, add lots of egg wash to help the pie go wonderfully brown. You can also add some extra virgin olive oil to the ramekin to reduce clean-up time.
Finally, cook your steak pie. For a frozen pie, cook at 190°C for 15-20 minutes, or until the pastry is crisp and golden brown, and the filling is hot throughout. A cooked meat pie will take less time, around five minutes at 160°C/320°F.
And that's it! You can now enjoy your steak pie with crispy pastry and a moist, hot filling. Bon appétit!
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Frequently asked questions
It depends on the initial state of the pie. If it's frozen, cook it at 380°F/190°C for 15-20 minutes. If it's chilled, 13-16 minutes at 180°C should do the trick.
Your steak pie is done when the pastry is crisp and golden brown, and the filling is hot throughout. You can check the internal temperature by placing a knife or skewer in the centre to ensure it's piping hot.
Set your air fryer to 180°C or 360°F, depending on where you live.
Place the frozen steak pie in the air fryer basket and cook at 380°F/190°C. If your pie has a bottom crust, remove it from the foil container and cook upside down for 2-3 minutes to crisp the bottom.
Yes, if you have a dual-compartment air fryer, you can cook your pie and sides simultaneously.
