Ella Walter
Cooking steak in an air fryer is a quick and easy way to achieve a juicy, tender, and flavourful steak with a beautiful crust. The air fryer works similarly to a small convection oven by rapidly moving superheated air around the food, helping to create a crispy exterior without overcooking the interior. This method is perfect for thicker steaks, as it allows more time for the outside to develop colour and crispness without drying out the inside. In this article, we will explore the best methods for cooking a 1-inch ribeye steak in an air fryer, including pre-fry preparation, seasoning, and cooking time.
| Characteristics | Values |
|---|---|
| Steak type | Ribeye |
| Steak thickness | 1 inch |
| Steak weight | 12-16 oz |
| Steak temperature | Room temperature |
| Air fryer temperature | 350-400°F |
| Air fryer preheat time | 5 minutes |
| Seasoning | Salt, pepper, garlic powder, oregano, vegetable oil, Worcestershire sauce, garlic salt |
| Marinade | Soy sauce, olive oil |
| Cooking time | 10-12 minutes |
| Internal temperature | 125-130°F for medium rare |
| Rest time | 5-10 minutes |
| Toppings | Butter, parsley, chives |
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What You'll Learn
Preheat the air fryer
Preheating your air fryer is an important step in cooking a 1-inch ribeye steak. While most air fryer recipes don't require preheating, it is necessary when cooking steak to achieve a nice sear on the outside of the meat. The ideal temperature for cooking a ribeye steak is around 400°F (200°C), so set your air fryer to this temperature.
Let the air fryer run for about 5 minutes to ensure it's nice and hot before adding your steaks. The preheating time can vary slightly depending on your air fryer, but generally, 5 minutes is sufficient. It is important to note that thicker steaks may require a longer preheating time to ensure the outside gets crispy without overcooking the inside.
During the preheating process, you can prepare your steaks by seasoning them generously with salt, pepper, and garlic powder on both sides. You can also use other seasonings of your choice to enhance the flavor. Additionally, you can spray the air fryer basket with avocado oil or another high-heat oil to prevent sticking and ensure even cooking.
Once the air fryer has preheated, it's time to place the steaks inside. Make sure to place them in a single layer, ensuring they don't overlap or stack, as this will affect cooking evenly. Now, you're ready to start cooking your steaks to your desired doneness, whether it's medium-rare, medium, or well-done.
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Season the steak
Seasoning your steak is a key step in the cooking process. The right blend of spices will enhance the natural flavour of the meat and create a delicious crust.
Firstly, take your steaks out of the fridge and let them sit at room temperature for about 30 minutes. This is an important step, as it will ensure more even cooking. While you wait, you can prepare your seasoning. A simple blend of salt, pepper, and garlic powder will work well. You can also add some extra virgin olive oil to the mix, or brush it onto the steak before applying the seasoning. If you want to get creative, you can try other seasonings like oregano, or even make a marinade with soy sauce and olive oil.
Once your steak has reached room temperature, it's time to apply the seasoning. Use your hands to rub the spices generously onto both sides of the steak, making sure to coat the sides as well. You can also try mixing your seasonings with a small amount of oil to create a paste, which you can then rub onto the steak.
If you're using a marinade, place the steaks in a large resealable bag and cover them with the mixture. Leave them to marinate for at least 2 hours, or even overnight if you're preparing them in the morning. When you're ready to cook, remove the steaks from the bag and pat off any excess oil.
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Cooking time and temperature
The cooking time and temperature for a 1-inch ribeye steak in an air fryer will depend on your desired level of doneness. For a medium-rare steak, set your air fryer to 400°F and cook for 11 minutes. If you prefer your steak to be medium, cook it for a total of 13 minutes.
It is recommended to preheat your air fryer for about 5 minutes before adding your steaks. It is also important to let the steaks rest for 5 to 10 minutes after cooking. The steak's internal temperature will rise by about 5°F while resting.
If you are cooking a thicker steak, you may need to increase the cooking time by 1-2 minutes on each side. For a thinner steak that is 0.5-inch thick, increase the cooking time by 1-2 minutes more than half of the original time.
To ensure your steak is cooked to your desired level of doneness, use a meat thermometer to check its internal temperature. For a medium-rare steak, the final internal temperature should be 130°F, and for a perfect medium with a pink center, aim for 145°F.
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Resting the steak
For a 1-inch ribeye steak, you should aim to let it rest for at least 5 minutes. During this time, the steak will be sitting on a plate or cutting board, loosely tented with foil to keep it warm. This resting period is essential, and you should not skip it. While the steak rests, the temperature will rise by about 5-7 degrees Fahrenheit (2-3 degrees Celsius). This means that if you want a medium-rare steak, you should remove it from the air fryer when it reaches an internal temperature of 130 degrees Fahrenheit, and it will continue to cook to reach the ideal medium-rare temperature of 135 degrees Fahrenheit while it rests.
If you prefer your steak cooked to a higher temperature, you can adjust the cooking time in the air fryer accordingly, but you should still allow for a resting period of at least 5 minutes. This will ensure that the steak reaches the desired temperature and gives the juices a chance to settle. Keep in mind that thicker steaks, such as those that are 1.25 inches thick, may require a slightly longer resting time, up to 10 minutes.
While the steak is resting, you can prepare any side dishes or garnishes. Some people like to top their ribeye steak with a pat of butter, herb butter, or compound butter, and fresh herbs such as parsley or chives. This adds a delicious burst of flavour to the steak.
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Storing leftovers
If you want to freeze your leftovers, you can do so for up to 3 months. When you're ready to enjoy your steak again, simply reheat it in the air fryer for the best results. You can also cut it into pieces and fry it in a pan with oil or butter until heated through.
To reheat in the air fryer, bring your steak to room temperature first. Preheat your air fryer to 350-400°F and place the steak inside. Reheat for 2 minutes, and then check if it's warmed through. If not, continue heating in 1-minute increments until done.
You can also reheat your steak in the microwave for 1-2 minutes. If you have any leftover steak juices, be sure to moisten the steak with them before reheating for extra flavor and moisture.
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Frequently asked questions
It takes 11 minutes to cook a 1-inch ribeye steak to a medium-rare level in an air fryer.
It is recommended to take the steak out of the fridge 30 minutes before cooking and let it sit at room temperature. Pat the steak dry with a paper towel and lightly brush each side with olive oil. Season the steak generously with salt, pepper, and garlic powder on both sides.
Preheat the air fryer to 400°F for about 5 minutes.
Use a meat thermometer to check the internal temperature of the steak. For a medium-rare steak, the temperature should be 130°F. The steak will continue to cook and the temperature will rise by about 5°F while it rests for 5 minutes after being taken out of the air fryer.
