Air-Fryer T-Bone Steak: A Quick, Crispy Delight

Cooking a T-bone steak in an air fryer is a quick and easy way to achieve a delicious, juicy steak. The air fryer cooks the steak evenly, creating a perfect sear on the outside while keeping the inside tender and flavoursome. The key to success is ensuring the steak is at room temperature before cooking, brushing it with olive oil, seasoning with salt and pepper, and cooking at a high temperature of around 400°F (200°C). The cooking time will depend on the thickness of the steak and your desired level of doneness, but it's important to regularly check the steak with a meat thermometer to ensure it doesn't overcook.

How to season a T-bone steak for the air fryer

To season a T-bone steak for the air fryer, brush the steak with olive oil on both sides, then sprinkle on salt and pepper as desired. You can also add extra flavour by using a mixture of vegetable oil, Worcestershire sauce, garlic powder, salt and black pepper. Pat the steak dry and rub the seasoning on all sides.

Place a piece of parchment paper or a perforated air fryer liner at the bottom of the basket to catch any drippings and make cleanup easier. Then, carefully place your seasoned steak into the preheated air fryer basket.

Cooking times will vary depending on the level of doneness you prefer. For a medium-rare steak, cook for 12-15 minutes, flipping halfway through. Thinner steaks can reach medium rare within 4 to 5 minutes, while thicker steaks will take longer. Check the steak regularly with a meat thermometer, starting at the 4-minute mark.

The best temperature to cook a T-bone steak in an air fryer

To cook a T-bone steak in an air fryer, it is recommended that you preheat your air fryer to 400°F (200°C). This ensures that your steak will start cooking immediately, creating a perfect sear.

Brush the steak with olive oil on both sides and season with salt and pepper. Place the steak in the air fryer basket and cook for 12-15 minutes for medium-rare, flipping it halfway through. Adjust the time based on your desired level of doneness. Thinner steaks can reach medium-rare within 4 to 5 minutes. Thicker steaks will take longer, but they can go from too rare to done in under a minute, so check often.

Use a meat thermometer to check the steak regularly, starting at the 4-minute mark. Let the steak rest under a cover of aluminium foil for 2 to 3 minutes before eating.

How long to cook a T-bone steak in an air fryer for

Cooking a T-bone steak in an air fryer is a quick and easy way to prepare a delicious meal. The first step is to brush the steak with olive oil on both sides and season with salt and pepper. Then, place the steak in the air fryer and turn it on to 400°F (200°C) with full air circulation.

The cooking time will depend on the thickness of the steak and your desired level of doneness. For a medium-rare steak, cook for 12-15 minutes, flipping the steak halfway through. Thinner steaks can be cooked in 4-5 minutes, while thicker steaks will take longer, but they can go from too rare to done in under a minute, so it's important to check often.

It is recommended to use a meat thermometer to check the steak regularly, starting at the 4-minute mark. You can also sear the steak in a hot skillet for 2 minutes on each side before transferring it to a preheated oven at 425°F and cooking until it reaches your desired doneness.

Let the steak rest for 2-5 minutes before serving. This will allow the juices to redistribute and ensure a juicy, tender steak.

How to check if a T-bone steak is cooked

To cook a T-bone steak in an air fryer, preheat the air fryer to 400°F (200°C). Place a piece of parchment paper or a perforated air fryer liner at the bottom of the basket to catch any drippings and make cleanup easier. Brush the steak with olive oil on both sides, then sprinkle on salt and pepper as desired. Place the steak in the air fryer and cook for 12-15 minutes for medium-rare, flipping it halfway through. Adjust the time based on your desired level of doneness.

To check if a T-bone steak is cooked, use a meat thermometer to check the internal temperature of the steak. The larger striploin side of the T-bone cooks more slowly, so measure in the strip about an inch from the bone. The temperature rises an additional 5°F while resting due to carryover cooking. Alternatively, experienced chefs can test meat by touch, as steak gets firmer as it's cooked. However, using an instant-read thermometer is the most reliable way to know if it's done.

How to serve a T-bone steak

To serve a T-bone steak, you'll first need to cook it. To do this, preheat your air fryer to 400°F (200°C). Place a piece of parchment paper or a perforated air fryer liner at the bottom of the basket to catch any drippings and make cleanup easier.

Brush the steak with olive oil on both sides, then sprinkle on salt and pepper as desired. Place the steak in the air fryer and cook at 400°F with full air circulation. Use a meat thermometer to check the steak regularly, starting at the 4-minute mark. Thinner steaks can reach medium rare within 4 to 5 minutes. Thicker steaks will take longer, but they can go from too rare to done in under a minute, so check often.

Once the steak is cooked to your liking, let it rest under a cover of aluminium foil for 2 to 3 minutes before serving. You could also sear the steak in a skillet for 2 minutes on each side before transferring to a preheated oven at 425°F to cook to your desired doneness. Let the steak rest for 5 minutes before cutting.

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