Air-Fryer Tri-Tip: Quick, Easy, And Delicious!

Air fryers are versatile machines that can achieve incredible results, and they're particularly good for cooking tri-tip steak. This cut of meat is known for its triangular shape and rich marbling, and is usually cooked in the oven or on the grill. But using an air fryer is quick, efficient, and ensures consistent results every time. To cook a tri-tip steak in an air fryer, you'll need to preheat the machine to 400 degrees F, and then cook the meat for 10-12 minutes per pound.

Preheat the air fryer to 400 degrees F

Preheating the air fryer is an important step in cooking a tri-tip. By preheating the air fryer to 400 degrees F, you will achieve the most even cooking results. This is a crucial step to ensure that your tri-tip steak is cooked perfectly and consistently.

To preheat your air fryer to 400 degrees F, start by turning on the appliance and setting the temperature to the desired level. Allow it to heat up for a few minutes until it reaches the set temperature. Most air fryers will have a preheat setting or an indicator light to let you know when it's ready.

While the air fryer is preheating, you can prepare the tri-tip steak. Combine soy sauce, lemon juice, olive oil, brown sugar, Worcestershire sauce, garlic powder, onion powder, and pepper in a large plastic zipper bag. Add the tri-tip steak to the bag, ensuring it is fully coated in the marinade. Squeeze out any excess air and seal the bag shut.

Once the air fryer has preheated to 400 degrees F, it's time to place the tri-tip steak inside. Open the air fryer basket and carefully transfer the steak from the zipper bag, discarding any remaining marinade. Place the steak directly into the preheated air fryer basket and set the timer according to your desired level of doneness.

Marinade the tri-tip in soy sauce, lemon juice, olive oil, brown sugar, Worcestershire sauce, garlic powder, onion powder, and pepper

To cook a tri-tip in an air fryer, you'll need to marinate the meat in a mixture of soy sauce, lemon juice, olive oil, brown sugar, Worcestershire sauce, garlic powder, onion powder, and pepper. Here's how to do it:

Firstly, combine all the ingredients for the marinade in a large plastic zipper bag. Add the tri-tip roast to the bag, squeeze out any excess air, and seal the bag shut. Move the roast around in the bag to ensure it's fully coated in the marinade, then place the bag in the refrigerator. Leave it to marinate for at least one hour, or even overnight if you want a more intense flavour.

When you're ready to cook the tri-tip, remove it from the bag and discard the used marinade. Let the roast rest at room temperature for about 30 minutes before cooking. This will help the meat cook more evenly and ensure a tender texture.

Preheat your air fryer to 400 degrees F. Spray the inner basket with cooking oil spray, then place the roast inside. For a medium-rare finish, cook the tri-tip for 10-12 minutes per pound, or until it reaches an internal temperature of 130 degrees F. If you prefer your meat more well done, simply cook it for longer or until it reaches the desired internal temperature.

Once the tri-tip is cooked to your liking, remove it from the air fryer and let it rest for at least 10 minutes before slicing. This resting period is crucial, as it allows the meat to cool and the fibres to relax, reabsorbing their juices. If you slice into the roast too soon, all the juices will run out, leaving you with dry meat.

Cook for 10-12 minutes per pound

Cooking a tri-tip in an air fryer is a quick and easy way to achieve a bold flavour and melt-in-your-mouth tender texture. To get started, combine soy sauce, lemon juice, olive oil, brown sugar, Worcestershire sauce, garlic powder, onion powder, and pepper in a large plastic zipper bag. Then, add the roast to the bag, squeeze out any air, seal the bag shut, and move the roast around to coat it in the marinade. Refrigerate for at least an hour, or up to overnight. When you're ready to cook, preheat your air fryer to 400 degrees F and spray the inner basket with cooking oil spray. Remove the roast from the bag, discard the marinade, and let it rest at room temperature for 30 minutes. Then, place the roast inside the basket and cook for 10-12 minutes per pound until it reaches your desired level of doneness: 130F for medium-rare, 140F for medium, and 150F for medium-well. For the tenderest tri-tip, let the roast warm to room temperature before air-frying. After cooking, let the roast rest for at least 10 minutes before slicing, so the meat can cool and the fibres can relax and reabsorb their juices. This will ensure your roast stays juicy and flavourful.

Let the roast rest for at least 10 minutes before slicing

When cooking a tri-tip in an air fryer, it's important to let the roast rest for at least 10 minutes before slicing. This allows the meat to cool, which relaxes the fibres so they can reabsorb their juices. If you slice into the roast too soon, all the juices will run out and the meat will be dry. For the most tender tri-tip, let it warm to room temperature for about 30 minutes before air-frying it.

To prepare the roast, combine soy sauce, lemon juice, olive oil, brown sugar, Worcestershire sauce, garlic powder, onion powder, and pepper in a large plastic zipper bag. Add the roast to the bag, squeeze out any air, then seal the bag shut. Move the roast around in the bag to coat, then refrigerate it for at least 1 hour, up to overnight. When ready to cook, remove the roast from the bag, discard the marinade, and let it rest at room temperature for 30 minutes.

Preheat the air fryer to 400 degrees F. Spray the inner basket with cooking oil spray, then place the roast inside. For a medium-rare finish, cook the tri-tip for about 30 minutes or until it reaches an internal temperature of 130 degrees F.

Air fryer advantages: quick, efficient, and ensures consistent results

Air fryers are versatile machines that offer several advantages over traditional cooking methods, especially when it comes to cooking a tri-tip steak. Here are some of the key benefits:

Quick and Efficient: Air fryers can achieve incredible results in a short amount of time. They are perfect for cooking a mouthwatering steak, offering a quick and efficient way to prepare a juicy and tender tri-tip.

Consistent Results: Air fryers ensure consistent results every time. By circulating hot air around the food, they provide even cooking, resulting in a steak that is cooked to perfection. Preheating the air fryer is essential for achieving the most even cooking results.

Easy and Convenient: The air fryer method is incredibly easy and convenient. With a simple recipe and minimal preparation, you can create a bold and tasty dish with a melt-in-your-mouth tender texture.

To cook a tri-tip in an air fryer, preheat the appliance to 400 degrees F and spray the inner basket with cooking oil. Place the marinated roast inside and cook for 10-12 minutes per pound, depending on your desired level of doneness. For a medium-rare steak, aim for an internal temperature of 130 degrees F.

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