Emilie Meyer
Apple crumble is a staple British pudding, and it can be made in an air fryer! The quantity of apple crumble you can make will depend on the size of your air fryer. This easy dessert recipe involves a delicious golden brown crumble made in the air fryer instead of the oven. The apples are softened in the air fryer, so there is no need for a saucepan, and the air fryer gives the crumble a
| Characteristics | Values |
|---|---|
| Apples | Bramley, Granny Smith, Pink Lady, Fuji |
| Lemon juice | To balance the sweetness and prevent browning |
| Spices | Cinnamon, cloves, nutmeg |
| Other ingredients | Butter, water, cornstarch, dried berries, cherries, sultanas |
| Air fryer temperature | 175-180°C |
| Air frying time | 10-20 minutes |
| Serving suggestions | Custard, cream, ice cream, Greek yoghurt, caramel/maple syrup/butterscotch sauce, nuts, icing sugar |
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What You'll Learn
Preparing the apple filling
Peel, core and chop the apples into small, even, bite-sized chunks. Place the apples in a saucepan or directly into the air fryer basket with lemon juice, butter, water, granulated sugar, cinnamon and other spices. You can also add dried berries, cherries, sultanas or other fruit such as plums, pears or blackberries. Give the mixture a good mix.
If you are using a saucepan, cook over low heat for 6-10 minutes, stirring occasionally, until the apples have softened slightly. If you are using an air fryer, set the temperature to 180°C and air fry for 12-15 minutes. Shake the air fryer basket a few times during cooking to ensure even cooking.
Once the apples have softened, stir in the cornstarch and heat through until the apple filling thickens. Transfer the apple filling to a greased 8-9 inch pie dish that fits into your air fryer.
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Making the crumble topping
To make the crumble topping, you will need flour, oats, sugar, cinnamon, baking powder, and salt. Some recipes also call for butter, which you can melt and pour over the mixture, eliminating the need for tedious rubbing-in. You can also add chopped nuts, such as pecans, to the topping for a crunchy texture.
Place the dry ingredients in a mixing bowl and stir to combine. If you are using butter, you can rub it into the flour, and then stir in the remaining ingredients until you have a coarse, breadcrumb-like consistency.
If you want to save time and effort, you can use a food processor to make the crumble mixture. Alternatively, you can use your hands to mix the ingredients until they reach the desired consistency.
Once you have prepared the crumble topping, sprinkle it over the softened apples in an even layer. Air fry until the topping is golden brown and crispy, and the fruit is bubbling underneath. This should take around 10-20 minutes, but be sure to keep an eye on it to prevent burning. If the crumble topping starts to brown too quickly, you can cover it with foil.
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Cooking the crumble
Firstly, prepare the apple filling. Peel and slice the apples into even bite-sized pieces. Place them in a saucepan with lemon juice, butter, water, sugar, and spices. Cook over low heat, stirring, for 6–10 minutes or until the apples have softened slightly. Next, stir in the cornstarch and heat through until the apple filling thickens. Transfer the apple filling to a greased 8–9 inch pie dish that fits into your air fryer.
Now, it's time to make the crumble topping. Place the flour, sugar, and butter in a medium bowl. Mix until crumbly. You can use your hands or a food processor to save time and effort. Then, stir in the cinnamon, baking powder, and nutmeg. You can also add a few tablespoons of rolled oats, although these are optional.
Spray two 4 1/2-inch ramekins with nonstick cooking spray. Add some crumble to the bottom of the ramekins, followed by a layer of apples. Repeat this process two more times, ending with a mounded crumble on top. Cover the ramekins with large pieces of foil, tucking in the ends to prevent them from falling off during cooking.
Place the ramekins in the air fryer and air fry until the apples are tender, which should take around 16 to 20 minutes. Remove the foil and air fry for an additional 2 to 4 minutes, until the crumble is golden brown. The crumble is now ready to be served!
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Serving suggestions
Apple crumble is a classic British dessert that can be made in an air fryer. It is a quick and easy dessert to make, and the air fryer gives the crumble a crispy texture while keeping the apple filling tender and juicy.
- Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream. Honeycomb ice cream is also a good option.
- Drizzle with a warm caramel, maple syrup, or butterscotch sauce for an extra touch of sweetness.
- For a cold winter's day, serve with a side of custard.
- Top with a sprinkle of chopped nuts or a dusting of icing sugar.
- For a breakfast twist, serve the apple crumble with a dollop of thick Greek yoghurt.
- If you like your crumble on the sweeter side, add an additional 1/4 cup of sugar to the crumble mixture.
- Add dried berries, cherries, or sultanas to the apple mixture.
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Variations
You can replace some of the apples in the filling with other fruits such as plums, pears, or blackberries. For an extra touch of decadence, add a dollop of salted caramel sauce. You can also add chopped nuts, such as pecans, to the topping.
If you want to make individual servings, divide the filling between greased ramekins, add the topping, and air fry for about 15 minutes or until golden.
You can also make this dessert in an oven. Bake the crumble in the oven for 40-45 minutes in a preheated oven at 350°F (180°C). Place the pie dish on a baking sheet to catch any filling that might bubble over.
For a healthier version, try making the crumble with an oat topping.
If your crumble topping starts to brown too quickly, cover it with a piece of foil to prevent burning.
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Frequently asked questions
You will need apples, flour, butter, sugar, cinnamon, and water. You can also add lemon juice, cornstarch, and spices such as nutmeg and cloves for extra flavour.
First, peel and slice the apples and place them in a baking dish with sugar, cinnamon, and water. Air fry for 12-15 minutes until the apples are softened. Then, sprinkle the crumble topping made with flour, butter, and sugar over the apples and air fry for another 10-20 minutes until the topping is golden brown.
Preheat your air fryer to 180°C or 350°F.
