Tiffany Haney
Breakfast potatoes are a classic, and cooking them in an air fryer is a quick and easy way to make them. With an air fryer, you can achieve the coveted crispy exterior without using too much oil, and the high heat and circulating air ensure even cooking. The total cook time is just 15 minutes, and you can serve them with eggs, bacon, or any other breakfast dish. Here's a simple recipe for air fryer breakfast potatoes that uses simple ingredients you probably already have in your kitchen.
| Characteristics | Values |
|---|---|
| Cook Time | 15-20 minutes |
| Temperature | 350°F-450°F |
| Potato Type | Red potatoes, Yukon gold potatoes, russet potatoes, Maris Piper potatoes |
| Potato Size | 1-inch cubes |
| Potato Quantity | Enough to cover a baking sheet or fill an air fryer basket |
| Potato Preparation | Peeled or unpeeled, soaked or not soaked, coated in oil and seasonings |
| Additional Ingredients | Bell peppers, onions, scallions, eggs, bacon, cheese, herbs, sour cream, hot sauce |
| Calories | 158kcal |
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What You'll Learn
How to cut potatoes for the air fryer
To cut potatoes for the air fryer, start by peeling the potatoes if you don't want the skin on. If you do want the skin on, thoroughly scrub the potatoes. Then, cut the potatoes into 1-inch cubes or pieces. Try to make sure that the potatoes are similar in size so that they cook evenly. If you are making home fries, you can cut the potatoes into larger pieces.
If you have the time, you can peel and cut the potatoes several hours ahead, or even the night before, and soak them in water. However, this is not necessary.
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How long to cook breakfast potatoes in the air fryer
Cooking breakfast potatoes in an air fryer is a quick and easy process. The total cook time is around 15 minutes for tender, crunchy, and golden brown potatoes. However, the cooking time may vary depending on the size and type of potatoes used, as well as the specific air fryer model.
To start, prepare the potatoes by peeling them if desired and cutting them into uniform 1-inch cubes. Soaking the potatoes in cold water for 30 minutes before cooking can help remove excess starch, but it is not necessary. If you want to enhance the flavour, you can also soak the diced potatoes in water with added seasonings for a few hours or overnight.
After preparing the potatoes, toss them with olive oil and seasonings such as salt, pepper, garlic powder, onion powder, paprika, and herbs. Ensure the potatoes are thoroughly coated. You can also add some fresh herbs like rosemary or thyme for extra flavour.
Preheat your air fryer to 400 degrees Fahrenheit if necessary. Spray the air fryer basket with a non-stick spray to prevent sticking. Place the potatoes in a single layer in the basket and set the timer for 15 to 20 minutes. Shake the basket a few times during cooking to ensure even cooking.
For extra crispness, you can increase the temperature to 450 degrees Fahrenheit for the last 2-3 minutes of cooking. You can also broil the potatoes for 2-3 minutes if your air fryer has that function.
Once the potatoes are golden brown and crispy, transfer them to a serving dish and enjoy! You can top them with fresh herbs, sour cream, or shredded cheese for added flavour.
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The best oil to use for air fryer breakfast potatoes
Air fryer breakfast potatoes are a quick, easy, and delicious breakfast option. They are also incredibly versatile, as they can be served with eggs, meat, or even in a breakfast burrito.
When it comes to the oil used to cook these potatoes, it is important to remember that less is more. Using too much oil will result in soggy potatoes that lack crispiness. Therefore, it is recommended to lightly coat the potatoes with oil before placing them in the air fryer.
The type of oil used is also important. Classic cooking oils, such as olive oil, are best. While cooking sprays may seem convenient, they can leave behind a residue that builds up over time and ruins the air fryer basket.
Additionally, the type of potato and how it is prepared will also impact the crispiness. It is recommended to use potatoes with less starch, such as yellow or Yukon Gold potatoes. Soaking the potatoes in cold water before cooking helps to remove excess starch, resulting in crispier potatoes. However, this step can be skipped if you are short on time. Cutting the potatoes into uniform sizes is also crucial for even cooking.
In summary, the best oil to use for air fryer breakfast potatoes is a classic cooking oil like olive oil, and only a small amount is needed to achieve the perfect crispiness.
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How to season breakfast potatoes in the air fryer
To make delicious, crispy breakfast potatoes in an air fryer, you'll want to season them before and after cooking.
First, peel and cut your potatoes into 1-inch cubes. Try to make sure the potato cubes are a similar size so that they cook evenly. You can use any type of potato, but red potatoes and Yukon gold potatoes are popular choices as they crisp up beautifully. If you want a fluffier inside, try using russet potatoes.
Next, toss the potatoes with olive oil and seasonings. You can use salt, garlic powder, onion powder, paprika, and pepper. If you want to add some heat, include some chili powder or cayenne pepper. You can also try other seasonings like rosemary or thyme, or a blend like Herbs de Provence. Make sure the potatoes are thoroughly coated.
Now you're ready to cook the potatoes in the air fryer! Preheat your air fryer to 400 degrees Fahrenheit if necessary. Place the potatoes in the air fryer basket in a single layer to ensure they get crispy. Set the timer for 15-20 minutes, depending on your desired level of doneness. Remember to shake the basket a few times during cooking to promote even cooking.
Once the potatoes are golden brown and crispy, transfer them to a serving dish. You can now add some fresh herbs like rosemary or thyme, or a dollop of sour cream for extra flavor. If you like it spicy, drizzle some hot sauce over the potatoes. Give the potatoes a final taste and adjust the seasoning with salt and pepper as needed.
And that's it! You now have delicious, crispy breakfast potatoes made in your air fryer. Enjoy!
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What to serve with air fryer breakfast potatoes
Air fryer breakfast potatoes are a delicious, quick, and easy-to-make breakfast side dish. They go well with a variety of breakfast foods, including:
- Eggs: Scrambled eggs, omelets, poached eggs, or sunny-side-up eggs are all great options to serve with breakfast potatoes. You can even make breakfast burritos or quesadillas with eggs and potatoes as the filling.
- Meat: Bacon, ham, or sausage are classic breakfast meats that pair well with potatoes. You can also try air fryer steak tips or chicken wings for a heartier meal.
- Vegetables: Diced peppers and onions can be added to the potatoes for extra flavor and texture. You can also make a vegetable frittata or serve the potatoes with avocado toast.
- Cheese: Shredded cheese or parmesan cheese can be sprinkled over the potatoes for added flavor and creaminess.
- Herbs: Fresh herbs, such as rosemary, can be added on top of the potatoes for a more sophisticated flavor profile.
- Ketchup or hot sauce: A drizzle of ketchup or a dash of hot sauce can add a tangy, spicy kick to your breakfast potatoes.
- Quiche: A classic brunch dish that pairs well with the potatoes.
Feel free to get creative and experiment with different combinations of these ingredients to find your perfect breakfast plate!
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Frequently asked questions
It takes 15 to 20 minutes to cook breakfast potatoes in an air fryer.
To get the crispiest potatoes, cut them into evenly-sized cubes, preheat the air fryer to 400°F, and cook in a single layer.
Red potatoes and Yukon gold potatoes are great for achieving a crispy exterior. Russet potatoes are better for a fluffier inside.
Air fryer breakfast potatoes are a great side dish for eggs, bacon, and toast. You can also add cooked and chopped ham, sausage, or diced peppers and onions.
