Cody Casey
Air fryers are a quick and simple way to cook a casserole. You can make a delicious sausage and tomato casserole in just 30 minutes, or a vegetarian option in the same time frame. The key to a tasty casserole is a well-seasoned sauce, and you can pack your dish with colourful vegetables and top it with a crunchy layer. You can also cook a vegetable casserole in an air fryer, which is a healthier option that still delivers comfort food vibes.
| Characteristics | Values |
|---|---|
| Ingredients | Sausages, peppers, onions, potatoes, oil, salt, pepper, paprika, chicken stock, tomato, garlic, beans, cavolo nero, celery, carrots, herbs, tomato paste, water, bay leaves, fennel, cherry tomatoes, mushrooms, broccoli, red onion, flour, almond milk, nutritional yeast, panko breadcrumbs, vegan butter, olive oil |
| Cookware | Air fryer, heatproof dish, skillet, casserole dish |
| Temperature | 180°C |
| Timing | 30 minutes |
| Serving | 2 servings |
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What You'll Learn
Sausage and bean casserole
Ingredients
- Sausages
- Olive oil
- Onion
- Celery
- Carrots
- Herbs
- Salt and pepper
- Tomatoes
- Tomato paste
- Stock cube
- Water
- Beans
- Cavolo nero
- Bay leaves
Method
- Preheat your air fryer to 180C.
- Line the air fryer basket with kitchen foil and place the sausages in, drizzling them with olive oil.
- Cook the sausages for 8 minutes, turning them halfway through.
- Remove the sausages from the basket and set them aside.
- Put the onion, celery, carrots, herbs, and 3 tablespoons of olive oil into a heatproof dish that fits into your air fryer. Also, add salt and pepper to taste.
- Cook the vegetables for 5 minutes.
- Add the tomatoes, tomato paste, stock cube, water, and the sausages to the dish.
- Cook for 15 minutes.
- Add the beans and cavolo nero, stirring them through.
- Cook for another 5 minutes.
- Discard the bay leaves and serve.
You could serve this casserole with warm focaccia or ciabatta drizzled with extra virgin olive oil. Enjoy!
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Vegetarian sausage casserole
First, preheat your air fryer to 180C. Line the air fryer basket with kitchen foil and place the vegetarian sausages in the basket. Drizzle the sausages with olive oil and cook for 5-8 minutes, turning them halfway through so they cook evenly.
While the sausages are cooking, prepare the vegetables. Chop up an onion, some celery, and carrots into bite-sized pieces. You can also add other vegetables of your choice, such as Brussels sprouts, bell peppers, or zucchini. Coat the vegetables in olive oil, and season with salt and pepper, and any other seasonings you like.
Once the sausages are browned, remove them from the air fryer and set them aside. Place the vegetables into the air fryer basket and cook for 5 minutes. You can also add herbs and spices of your choice to the vegetables while they cook.
After 5 minutes, add the sausages back into the air fryer basket along with the vegetables. Add chopped tomatoes, tomato paste, a stock cube, and 300ml/½ pint of water. Stir everything together and cook for 15 minutes.
Finally, add some beans, such as borlotti or cannellini beans, and stir them through. Cook for another 5 minutes, or until the sauce has thickened to your liking. Serve the casserole with some crusty white bread or warm focaccia/ciabatta drizzled with extra virgin olive oil.
This vegetarian sausage casserole is packed with flavor and nutrients and is perfect for a quick and easy midweek dinner. Enjoy!
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Vegetable casserole
Firstly, you will need an oven-safe dish that fits inside your air fryer. Grease the dish with cooking spray or olive oil to prevent sticking. For a vegan-friendly option, you can use olive oil, or for a richer flavor, choose a high-quality vegan butter.
For the vegetables, you can use a combination of sliced mushrooms, chopped red bell pepper, broccoli florets, asparagus, zucchini, shredded carrot, olives, sun-dried tomatoes, spinach, kale, or green beans. You can also add in some protein like tofu, beans, or eggs. Sauté the vegetables in a skillet over medium-high heat with some olive oil or butter until they are tender but still slightly crisp. You don't want to overcook them at this stage as they will cook further in the air fryer.
Next, prepare the sauce. In a small pot, melt some butter over medium heat, then stir in flour and cook, whisking continuously, until the mixture becomes smooth and creamy. Gradually pour in almond milk while stirring, then add nutritional yeast, and continue cooking until the sauce thickens. Season with salt and pepper to taste. You can also add some cheese to the sauce, such as shredded Parmesan, cheddar, Monterey Jack, or mozzarella.
Now it's time to assemble the casserole. Spread the sautéed vegetables evenly in the greased dish. Pour the creamy sauce over the veggies, ensuring everything is well coated. If you want a crunchy topping, mix some panko breadcrumbs with melted butter in a separate bowl until evenly coated, and sprinkle this over the casserole.
Place the dish in the air fryer at 350°F (180°C) for about 10 minutes or until the top is golden brown and crunchy. Keep an eye on the casserole during the last few minutes as cooking times can vary depending on your air fryer model.
Finally, garnish with freshly chopped parsley before serving. Enjoy your delicious and healthy vegetable casserole!
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Timing and temperature
The timing and temperature for cooking casserole in an air fryer will vary depending on the ingredients used and the model of the air fryer. However, here is a general guide:
For a sausage and bean casserole, preheat the air fryer to 180°C. First, cook the sausages for 5-8 minutes, turning them halfway through. Then, add the vegetables and cook for another 5 minutes. Next, add the remaining ingredients, including the beans, and cook for 15 minutes. Finally, add the cavolo nero and cook for an additional 5 minutes. The total cooking time for this casserole is about 30-35 minutes.
For a vegetable casserole, the timing and temperature settings may vary slightly. First, sauté the vegetables in a skillet until they are tender but still slightly crisp. Then, prepare the sauce by melting vegan butter and stirring in flour, almond milk, nutritional yeast, salt, and pepper. Lightly grease a casserole dish and spread the sautéed vegetables inside. Pour the sauce over the vegetables and sprinkle with buttered panko breadcrumbs. Place the dish in the air fryer at 350°F (180°C) for about 10 minutes, or until the topping is golden brown and crunchy. The total cooking time for this casserole is about 30 minutes.
It is important to note that cooking times may vary depending on the air fryer model, so it is essential to keep an eye on the casserole during the last few minutes of cooking. Additionally, when reheating leftovers, adjust the temperature to 350°F (180°C) and heat for a few minutes until the desired temperature is reached.
For a sausage and pepper casserole, cut the pepper and onion into bite-sized pieces. Add the chopped onions, peppers, and sausages to the air fryer, along with paprika and a drizzle of oil. Cook for about 8 minutes or until the sausages are lightly browned. Transfer the sausage and vegetables to one basket and add sliced potatoes to the other basket. Cook for 15-20 minutes or until the potatoes are done. The total cooking time for this casserole is about 30 minutes.
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Serving suggestions
When serving your casserole, it is important to consider the type of casserole you have cooked, the dietary requirements of your guests, and the occasion.
If you have made an Air Fryer Chicken Casserole, you could serve it as a main course with a side of roasted vegetables, such as zucchini, or garlic bread, or a potato. If you are serving it as a side, consider a meatloaf or grilled chicken as the main dish.
For a vegetarian option, a Broccoli and Cheese Casserole can be a great choice. This can be served as a main dish with a side of garlic bread or a potato, or as a side dish to accompany a meat main course.
If you are serving a breakfast casserole, this can be served hot or cold, and goes well with salsa and a side of cucumber and tomato salad with whole grain toast.
For a more informal occasion, an Air Fryer Taco Casserole can be a fun option. This can be served with tortilla chips and topped with sour cream, sliced avocado, jalapenos, and salsa.
If you are serving a casserole to guests with dietary requirements, it is important to consider their needs. For example, a vegetarian or vegan casserole can be made by substituting meat with vegetables or plant-based proteins, and a gluten-free option can be offered by leaving off the cracker crumb topping.
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Frequently asked questions
Here are the steps to cook a sausage and bean casserole in an air fryer: preheat the air fryer to 180C, drizzle sausages with olive oil, cook for 8 minutes, add vegetables and herbs with more oil and cook for 5 minutes, add tomatoes, tomato paste, stock cube, water and sausages and cook for 15 minutes, add beans and cook for a final 5 minutes.
You will need sausages, olive oil, onion, celery, carrots, herbs, tomatoes, tomato paste, a stock cube, water, and beans. You can also add garlic and paprika.
It takes around 35 minutes to cook a casserole in an air fryer.
Ensure you do not overcook the vegetables during the sauté step as they will cook further in the air fryer. If your sauce is too thin, let it simmer for longer. Use panko breadcrumbs instead of regular breadcrumbs for a crispier topping. Choose a high-quality vegan butter to add a savory depth to the dish.
