Air Fryer Chuck Eye Steak: A Quick, Easy Guide

Chuck eye steak is a cut of beef with a rich, beefy taste and a tender texture. It can be cooked to perfection in an air fryer, resulting in a juicy centre and a crispy exterior. This cooking method is sure to impress, and with a variety of recipes to choose from, there's a dish to suit every taste.

Seasoning

To season your chuck eye steak, you'll need salt, freshly ground pepper, and garlic powder. Sprinkle these seasonings evenly over both sides of the steak. Be generous with the seasoning to ensure a well-flavoured crust.

You can also experiment with other seasonings to create different flavour profiles. For example, a smoky BBQ rub can add a robust, smoky flavour to your steak. Or, if you're looking for something more herby and vibrant, try pairing your steak with a chimichurri sauce.

The key to successful seasoning is to ensure an even distribution of the spices and herbs. This will guarantee a consistent flavour with every bite.

Air Fryer Chuck Eye Steak with Chimichurri Sauce

Before you start, gather your ingredients: chuck eye steak, salt, freshly ground pepper, garlic powder, and chimichurri sauce.

Now, let's get cooking! First, season your steak generously with salt, pepper, and garlic powder, making sure to coat both sides evenly. Next, preheat your air fryer to 400°F (200°C). Once it's hot, place the steak inside and cook for 10-12 minutes for a medium-rare steak, or longer if you prefer it more well done. Aim for an internal temperature of 135°F (57°C) for medium-rare.

While your steak is cooking, prepare your chimichurri sauce. This vibrant, herby sauce is the perfect complement to your beefy steak. Simply blend together fresh parsley, oregano, garlic, red wine vinegar, olive oil, and a pinch of red pepper flakes. Adjust the seasoning to taste.

When your steak is done, remove it from the air fryer and let it rest for a few minutes. This step is crucial, as it allows the juices to redistribute, ensuring a juicy and tender steak. Finally, slice your steak against the grain and serve it with a generous drizzle of chimichurri sauce. Enjoy!

Air Fryer Chuck Eye Steak with Garlic Butter Sauce

To start, you'll need to gather your ingredients: chuck eye steak, salt, freshly ground pepper, garlic powder, and butter for the sauce. Don't skimp on the seasoning—generously coat both sides of the steak with salt, pepper, and a sprinkle of garlic powder.

Next, it's time to fire up your air fryer. Preheat it to the desired temperature—this will depend on your preferred level of doneness. For a medium-rare steak, aim for around 135°C (275°F). Once preheated, place the seasoned steak in the air fryer basket and cook for 10-12 minutes, flipping it halfway through to ensure even cooking.

While the steak is cooking, it's time to make the garlic butter sauce. Melt some butter in a saucepan over medium heat. Add minced garlic and cook until fragrant, being careful not to burn it. You can also add some chopped fresh herbs like parsley or thyme for extra flavour.

Once the steak is done to your liking, transfer it to a cutting board and let it rest for a few minutes. This step is crucial, as it allows the juices to redistribute, ensuring a juicy and tender steak.

Finally, slice the steak against the grain and serve it with the garlic butter sauce drizzled on top. Enjoy the delicious combination of the crispy exterior and juicy centre, complemented by the rich and creamy garlic butter sauce.

Smoky BBQ Air Fryer Chuck Eye Steak

Chuck eye steak is a cut of meat with marbling similar to ribeye, promising a rich, beefy taste. When cooked in an air fryer, it results in a delicious and tender steak with a crispy exterior.

To make a smoky BBQ chuck eye steak in your air fryer, you will need to season the steak generously with salt, freshly ground pepper, and a sprinkle of garlic powder. Be sure to season both sides of the steak evenly.

Place the steak in the air fryer and cook until it reaches your desired level of doneness. The exact cooking time will depend on the thickness of your steak and your air fryer's settings, but a good rule of thumb is to cook it for 10-12 minutes for a medium-rare steak, or longer if you prefer it more well done.

Once the steak is cooked to your liking, remove it from the air fryer and let it rest for a few minutes before slicing. This will help retain the juices and ensure a juicy, tender steak.

Serve your smoky BBQ chuck eye steak with your favourite BBQ sauce and enjoy!

Air Fryer Chuck Eye Steak over Arugula and Parmesan Salad

Cooking chuck eye steak in an air fryer is a fantastic method for achieving a perfectly cooked steak with a tender, juicy centre and a flavourful crust. To make Air Fryer Chuck Eye Steak over Arugula and Parmesan Salad, start by seasoning the steak generously with salt, freshly ground pepper, and a sprinkle of garlic powder. Be sure to season both sides of the steak evenly. Then, cook the steak in the air fryer until it reaches your desired level of doneness. While the steak is cooking, prepare the arugula and Parmesan salad. Once the steak is done, let it rest for a few minutes before slicing it. Serve the steak over the arugula and Parmesan salad for a fresh, peppery twist. Enjoy!

Frequently asked questions