
French fries are a beloved snack, but frying them at home can be messy and unhealthy. Air fryers offer a convenient and healthier alternative to deep frying, and Breville's Smart Oven Air is one such option. With its ability to bake, broil, toast, and even air fry, it's a versatile appliance for any kitchen. So, if you're looking to make crispy French fries with a fraction of the oil, read on to discover how to use the Breville air fryer to satisfy your fry cravings.
| Characteristics | Values |
|---|---|
| Temperature | 400 degrees |
| Time | 12 minutes |
| Preheat | Yes |
| Potato Type | Russet, Yukon Gold, Sweet Potatoes, Japanese Sweet Potatoes |
| Potato Preparation | Pre-bake, chill, and cut |
| Oil | No oil required |
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What You'll Learn

Preheat the air fryer
Preheating your Breville air fryer is an essential step in making the perfect French fries. While the exact method may vary slightly depending on the model of your air fryer, the basic principles remain the same. Here is a detailed guide to help you master the art of preheating your Breville air fryer for crispy, golden French fries.
Firstly, understand the importance of preheating. Preheating your air fryer ensures that your French fries cook evenly and efficiently. It helps to create that sought-after crispy exterior and fluffy interior texture that defines a perfect French fry. By preheating, you also reduce the risk of your fries absorbing excess oil, resulting in a healthier and tastier product.
Next, let's discuss the ideal temperature and time settings. For French fries, it is generally recommended to preheat your Breville air fryer to around 400 degrees Fahrenheit. This temperature strikes a balance between browning and crisping the exterior without overcooking or burning the fries. The preheating time will depend on your air fryer's model and wattage, but it usually takes around 3 to 5 minutes for the appliance to reach the desired temperature.
Now, let's guide you through the steps. Before preheating, ensure your air fryer is clean and dry. Place the air fryer basket or tray inside the unit, set the temperature to 400 degrees Fahrenheit, and select the preheat function if your model has one. If your air fryer does not have a dedicated preheat function, simply set the timer for a few minutes to allow it to heat up. Once the preheat cycle is complete or the desired temperature is reached, you're ready to start cooking your French fries.
Lastly, a few important tips. Always refer to your Breville air fryer's user manual for specific instructions and safety guidelines. Each model may have unique features or functions, so understanding your appliance is crucial. Additionally, feel free to experiment with different temperatures and timings to find the perfect combination for your taste preferences. Remember, the beauty of air frying is the ability to customize your cooking experience.
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Bake potatoes first
To make French fries in a Breville air fryer, it is recommended to bake the potatoes first. This is a two-step process: bake, then air fry. First, preheat your oven to 400 degrees Fahrenheit. Then, bake your potatoes for 50 to 60 minutes for regular-sized potatoes. If your potatoes are huge, you may need to bake them for up to 75 minutes. Once they are baked, let them chill in the fridge. They will be easier to cut when cold.
Then, cut the potatoes into the size and shape you like best. Russet potatoes are recommended for fries, but you can also use Yukon Gold, sweet potatoes, or Japanese sweet potatoes. After cutting, place the potatoes in the air fryer at 400 degrees Fahrenheit for 19 to 20 minutes. You do not need to preheat the air fryer. The fries will be crispy and ready to eat!
Note that this method does not use oil. If you prefer to use oil, you may need to adjust the cooking time and temperature.
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Cut and season potatoes
To cut and season potatoes for French fries in a Breville air fryer, start by selecting your preferred type of potatoes. You can use Russet potatoes, Yukon Gold potatoes, sweet potatoes, Japanese sweet potatoes, or any other variety you have on hand.
Next, you'll want to bake the potatoes. Preheat your oven to 400 degrees Fahrenheit and bake the potatoes for about an hour. If your potatoes are particularly large, they may need an additional 15 minutes in the oven. Once they're done, let them chill in the fridge. Baking the potatoes beforehand will help them develop a crispier texture when fried.
After the potatoes have chilled, it's time to cut them into fries. You can cut them into your desired size and shape, but try to keep the pieces relatively uniform so they cook evenly.
At this stage, you can season your potatoes. You can use a variety of spices and herbs to suit your taste. Some common options include salt, pepper, paprika, garlic powder, onion powder, or even a blend of your favorite spices. You can also experiment with different types of salt, such as kosher salt or sea salt, to add a unique flavor profile. Don't be afraid to get creative and blend different spices to find your perfect seasoning mix.
Once your potatoes are cut and seasoned, they're ready to be air-fried!
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Air fry for 19-20 minutes
Air frying is the final step in making French fries with the Breville Smart Oven Air fryer. The first step is to bake the potatoes in the oven. They can be baked at 400 degrees Fahrenheit for about an hour. If the potatoes are large, they may need up to 15 minutes more in the oven. After baking, the potatoes should be placed in the refrigerator to chill. This makes them easier to cut. Once the potatoes are chilled, they can be sliced into the desired size and shape.
After slicing, it's time to air fry. Place the sliced potatoes in the air fryer basket and set the temperature to 400 degrees Fahrenheit. Note that preheating the air fryer is not necessary. Air fry the potatoes for 19-20 minutes. This will result in crispy French fries. You may want to experiment with the timing to find the ideal cook time for your air fryer.
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No oil needed
You can make delicious, crispy, and healthy french fries in a Breville Air Fryer without using any oil. The Breville Smart Oven Air Fryer is a fantastic tool for frying potatoes without the need for deep frying in hot oil. This air fryer uses convection heat to cook food, which is a much healthier alternative to traditional deep frying.
To make french fries without oil, start by baking your potatoes of choice. You can use Russet, Yukon Gold, sweet potatoes, or Japanese Sweet Potatoes. Bake them at 400 degrees Fahrenheit for about an hour; larger potatoes may need an additional 15 minutes. Let them chill in the fridge, as they will be easier to cut when cold. Then, simply slice them into your desired shape and size. You can make thin, shoestring fries or thicker, chunkier ones—it's up to you!
Place the sliced potatoes in the air fryer basket and set the temperature to 400 degrees Fahrenheit. You don't need to preheat the air fryer, so just let them fry for 19-20 minutes. The fries will come out crispy and golden, ready to be enjoyed!
You can season the fries before or after frying, depending on your preference. Some like to season them beforehand to let the flavors soak into the potatoes, while others prefer the unadulterated taste of the potatoes with seasoning on the side. Either way, you'll have a delicious, healthy batch of fries without the need for oil!
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Frequently asked questions
It is recommended to set the air fryer to 400 degrees Fahrenheit.
It is recommended to air fry for 19-20 minutes.
Some sources recommend preheating the air fryer, while others suggest placing the potatoes directly into the fryer without preheating.
You can use various types of potatoes, such as russet, Yukon Gold, sweet potatoes, or Japanese sweet potatoes.
It is recommended to bake the potatoes beforehand for about an hour at 400 degrees Fahrenheit. This helps achieve a crispier texture when air frying.










































