Air Fryer Apple Turnovers: Frozen To Fabulous In Minutes

Apple turnovers are a delicious dessert that can be made in an air fryer with minimal effort. This simple recipe involves cooking apples with cinnamon and sugar, filling puff pastry with the mixture, and air-frying until golden brown. The air fryer is perfect for cooking frozen apple turnovers, as it speeds up the cooking process and delivers perfectly cooked, crispy, and flaky pastries. This guide will teach you how to make mouth-watering apple turnovers using an air fryer.

How to cook frozen apple turnovers in an air fryer

How to prepare the apple filling

Preparing the apple filling for apple turnovers is simple and can be done in a few steps. First, peel and dice your apples and add them to a bowl. Next, add in brown sugar, cinnamon, and, if you like, a pinch of salt. You can also add a teaspoon of apple pie spice or a few raisins for extra flavour. Give everything a good mix.

Now, melt some butter in a large skillet or saucepan and add your apple mixture. Cook over medium heat for around 5 minutes, stirring often, until the apples are soft and the liquid has thickened. You can then add a teaspoon of vanilla extract and stir this through.

Your apple filling is now ready to be added to your puff pastry. However, if you are not using the filling immediately, it can be stored in the refrigerator for 2-3 days.

How to cut and fill the puff pastry

To cut and fill the puff pastry, you'll first need to prepare your apple filling. Peel and finely dice your apples into 1/2-inch pieces. Combine the apples with butter, brown sugar, and spices in a skillet over medium-low heat. Stir the mixture occasionally as it simmers for 5-7 minutes, or until the apples are tender. You can make the apple filling up to 3 days in advance and store it in the fridge.

Next, prepare your puff pastry. If you're using frozen puff pastry, make sure to thaw it to room temperature according to the package instructions. Working with one sheet at a time, roll out the pastry into a 15-by-10-inch rectangle. Cut the puff pastry into equal squares—you should be able to get 6-8 turnovers per sheet, depending on how much filling you use.

Now it's time to fill the pastries. Add about a tablespoon of the apple filling to the centre of each square. Turn the side diagonally and add the filling to one side. Be careful not to overfill the pastries, as this can cause them to burst open during baking.

Before sealing your turnovers, make one or two small cuts or vents in the pastry to allow steam to escape. Then, using a fork, seal the sides of the pastry. You can brush the turnovers with beaten egg before baking for a golden finish.

How to cook the apple turnovers in the air fryer

Apple turnovers are a delicious dessert that can be made in an air fryer with minimal effort. The air fryer's compact cooking chamber speeds up the cooking process and makes cleanup easier than traditional baking methods. You can use store-bought puff pastry or make your own, and you can fill the pastry with a variety of ingredients, including cinnamon apples, caramel, or nuts.

To make apple turnovers in an air fryer, start by preparing the filling. In a bowl, mix diced apples, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Allow the mixture to sit for a few minutes to let the flavours meld together and the cornstarch to thicken the juices. Next, prepare the puff pastry by cutting the sheet into squares. You can use a sharp knife, pizza cutter, or pizza wheel to cut the pastry into your desired shape. Add a spoonful of the apple mixture to the centre of each pastry square, then fold the pastry diagonally and seal the edges with a fork.

Before placing the turnovers in the air fryer, spray the basket with non-stick cooking spray to prevent them from sticking. Place two turnovers in the basket, making sure they are not touching, and set the temperature to 350°F to 365°F for 10 to 15 minutes. Flip the turnovers halfway through cooking to ensure even browning. The turnovers are done when they are golden brown and crispy.

You can freeze apple turnovers before or after cooking. To freeze before cooking, assemble the turnovers and freeze them on a baking sheet before transferring to a freezer bag. Cook frozen turnovers for a few extra minutes. Leftovers can be stored at room temperature for up to two days or in the refrigerator for up to a week.

How to store and reheat apple turnovers

Apple turnovers are a delicious treat, and they are super simple to make. You can store and reheat them in a few simple steps.

Firstly, it is important to note that apple turnovers should be stored at room temperature in a zip-top bag or airtight container. They will last up to 2 days stored this way. If you want to keep them for longer, you can freeze them. To freeze, place the turnovers on a tray and pop them in the freezer. Once frozen, transfer them to a zip-lock bag. They will last for up to 6 weeks in the freezer.

When you are ready to enjoy your apple turnovers, simply reheat them in the air fryer or oven. If they are frozen, there is no need to thaw them first. Reheat at 350 degrees for about 5 minutes, and they will be as good as new!

Cooking frozen apple turnovers in the air fryer is easy. Place them in the air fryer basket, leaving space between each one, and cook for 7-8 minutes at 360°F until they are golden brown. You can also cook them in the oven. Place them on a lined baking sheet and cook for 20 minutes.

There you have it! A simple and tasty treat that can be stored and reheated with ease, perfect for any time of year.

How to serve apple turnovers

Apple turnovers are a delicious treat that can be served in a variety of ways. Here are some tips on how to serve them:

Serving Temperature:

Apple turnovers can be served warm or at room temperature. If serving warm, it is recommended to let them cool down slightly before serving, especially if serving to children.

Sides and Toppings:

You can serve apple turnovers as they are, or with a variety of sides and toppings. Some options include:

• Thickened cream
• Ice cream
• Caramel sauce
• Cinnamon or apple pie spice
• Raisins
• Powdered sugar

Presentation:

Apple turnovers can be dressed up to look like a fancy dessert. You can drizzle them with icing or caramel sauce, or sprinkle them with turbinado sugar or coarse sugar before baking. You can also add a glaze by mixing sugar, milk, and vanilla extract to your desired consistency and drizzling it over the turnovers with a fork.

Storage and Reheating:

If you have any leftover apple turnovers, you can store them at room temperature in a zip-top bag or an airtight container for up to 2 days. To freeze uncooked apple turnovers, place them on a baking sheet lined with parchment paper and freeze until solid, then transfer them to a zip-top freezer bag. Frozen turnovers can be baked directly from the freezer without thawing.

Frequently asked questions