Emilie Meyer
Chicken pot pie is a staple comfort food for many, and cooking it in an air fryer is a quick and easy way to get a delicious, golden-brown, and crispy crust with a hot and creamy filling. The air fryer is perfect for a frozen chicken pot pie as it provides a fraction of the cooking time of a traditional oven, and the results are mouth-watering.
| Characteristics | Values |
|---|---|
| Preheat temperature | 350ºF-400°F |
| Temperature | 350ºF-380°F/190°C |
| Time | 15-25 minutes |
| Additional items | Instant-read thermometer, baking pan, aluminium/tin foil |
| Notes | If the crust is browning too quickly, cover with foil. Cooking time may vary depending on the size of the pie. |
Explore related products
What You'll Learn
Preheat the air fryer
Preheating your air fryer is an important step in cooking frozen chicken pie. While some air fryers may not require preheating, it is highly recommended to ensure your chicken pot pie cooks evenly throughout. The ideal temperature to preheat your air fryer to depends on the model and the size of your pie. For example, smaller pies can be cooked at 350°F for 15 minutes, while larger, family-sized pies may need a higher temperature of 400°F and a longer cooking time of up to 20 minutes.
When preheating your air fryer, it is important to ensure that your pie will fit before turning it on. Most recipes recommend placing the frozen pie in a single layer in the air fryer basket. If your pie has a bottom crust, it is recommended to remove it from its foil container and place it bottom-side up in the air fryer for 2-3 minutes to crisp the bottom evenly.
The preheating temperature and time will depend on the size and model of your air fryer, as well as the size and type of pie you are cooking. It is important to refer to your air fryer's instructions and adjust the temperature and time accordingly. As a general rule, preheat your air fryer for at least 3 minutes to ensure it reaches the desired temperature.
Additionally, if you are cooking multiple pies, you may need to adjust the cooking time and temperature accordingly. Some air fryers have multiple drawers, allowing you to cook multiple pies at once. However, if you are cooking in batches, ensure that you preheat the air fryer before adding each batch of pies. This will help ensure even cooking for all your pies.
Air Fryer Asparagus: Perfect Timing for Tender Veggies
You may want to see also
Explore related products
Place the frozen chicken pie in the air fryer
If you're using a dual air fryer, you can fit two pies in each drawer. You can also brush the tops of the pies with egg wash for a golden pie look, though this is optional.
Now that your frozen chicken pie is in the air fryer, you can proceed to cook it. The cooking time will depend on the size of the pie and the temperature you set the air fryer to. For example, cooking at 380°F/190°C for 15-20 minutes should be sufficient, but you can also cook at 350°F for 25 minutes or 400°F for 15-20 minutes. Use an instant-read thermometer to verify that the pie has reached an internal temperature of 165°F. If the crust is browning too quickly, cover it with foil.
Once the pie is cooked, remove it from the air fryer and let it rest for at least 5 minutes before serving. Remember, the pie will be very hot, so be careful not to burn your mouth!
Air-Fryer Bacon-Wrapped Scallops: Quick, Crispy, and Delicious!
You may want to see also
Explore related products
Cook for 15-25 minutes
Now that you've preheated your air fryer and placed your frozen chicken pot pie inside, it's time to cook! The cooking time will depend on the size of your pie and the model of your air fryer, but generally, it should take anywhere from 15 to 25 minutes.
For a family-sized pie, you may need to cook it for up to 20 minutes or even 25 minutes. If you're using a COSORI Air Fryer 1500W, like in one example, 15 minutes is enough. However, if you want to be sure that your pie is cooked through, you can leave it for a few extra minutes.
During the cooking process, keep an eye on your pie to ensure it doesn't brown too quickly. If the crust starts to brown faster than you'd like, simply cover the pie with aluminium foil or baking paper. This will help to slow down the browning process while still allowing the pie to cook through.
If you want to add an egg wash for a golden finish, you can do so after the first 15 minutes of cooking and then continue cooking for the remaining time.
Once the pie is cooked, remember to let it cool down. The pie will be extremely hot, and you don't want to burn your mouth! Let it rest for at least 5 minutes before serving.
Air Fryer Chicken Tenders: Cooking Time Perfection
You may want to see also
Explore related products
Check the internal temperature
It is important to check the internal temperature of your chicken pot pie to ensure it is cooked thoroughly and is safe to eat. The recommended internal temperature for chicken is 165°F. To check this, you can use an instant-read thermometer. Insert the thermometer into the centre of the pie and ensure it reaches 165°F. If the temperature is below this, return the pie to the air fryer and cook in 3-5 minute intervals until the desired temperature is reached.
If you do not have an instant-read thermometer, there are other methods to check the doneness of your chicken pot pie. One way is to carefully cut into the pie and ensure that the filling is hot and cooked through. You can also look at the crust colour; it should be golden brown when cooked through. However, using an instant-read thermometer is the most accurate way to check the internal temperature of your chicken pot pie.
It is important to note that the cooking time and temperature may vary depending on the size and type of chicken pot pie you are cooking. For example, a family-sized pie may take longer to cook than a single-serve pie. Additionally, different air fryers may have varying cooking times and temperatures, so it is always good to refer to the specific instructions for your air fryer.
Once your chicken pot pie has reached the desired internal temperature, remove it from the air fryer and let it rest for at least 5 minutes before serving. This allows the filling to cool down slightly so you don't burn your mouth. Remember, the pie will be very hot, so always exercise caution when handling and serving.
Air Fryer Checkers Fries: Get Crispy Fries in Minutes
You may want to see also
Explore related products
Let the pie cool before serving
So, you've cooked your chicken pie in the air fryer, and now you're ready to eat. But not so fast! It's important to let the pie cool down before digging in.
Firstly, it's essential for safety. The pie will be extremely hot, and the filling is likely to be above the boiling point of water due to its high sugar content. If you don't let it cool, you risk burning your mouth. Allowing the pie to rest for at least 5 minutes will give it time to cool down to a temperature that's still warm but safe to eat.
Secondly, letting the pie cool will allow the filling to set. This is especially important for fruit pies, as the sugary syrup will be runny when hot but will gel up as it cools, giving you a pie instead of a soup. Custard pies also need to cool to set fully.
Additionally, the pie's temperature affects its taste and texture. Waiting for it to cool down will ensure the pie is still warm but at a pleasant temperature, enhancing your dining experience.
Finally, the waiting game is all part of the baking process. As they say, good things come to those who wait, and a delicious, perfectly cooked chicken pie is worth the patience!
Air-Fryer Asparagus: Quick, Easy, and Delicious
You may want to see also
Frequently asked questions
It takes 15-25 minutes to cook a frozen chicken pie in an air fryer.
The temperature depends on the air fryer you are using. The ideal temperature is between 350-400°F. Some sources suggest 380°F/190°C.
Preheat your air fryer. Remove the plastic packaging from the frozen pie and place it on a baking pan that fits inside the air fryer. If you don't have a baking pan, you can use a few layers of foil. Place the pie in the air fryer basket and cook for 15-25 minutes. If your pie has a bottom crust, you can remove it from the foil container and cook it upside down for a few minutes to crisp the bottom.
Yes, you can cook any type of frozen pie in an air fryer, including chicken and mushroom pie, steak pie, and classic chicken pot pie. You can also cook frozen sweet pies, but decrease the cooking time slightly.
Frozen chicken pie is a hearty dish that can be eaten on its own. However, some sides that go well with it are cooked vegetables like asparagus, green beans, or carrots, French fries, or cheesy mashed potatoes. A green salad or fruit salad can also be a good option.
