Emilie Meyer
Air fryers are a quick and convenient way to make cookies from frozen cookie dough. They are easy to bake, delicious, and can be made in small batches, making them a great option for those who want to curb their sweet tooth without spending too much time in the kitchen. The intense heat and airflow inside the air fryer give cookies a fried taste and texture, with a crispy exterior and soft interior.
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What You'll Learn
How to prepare the air fryer
Air fryers are a great way to cook food without the need for deep frying and using very little oil. They are small, powerful ovens that use hot air to cook food. Before using your air fryer for the first time, it is recommended to run it empty for about 10 minutes to let it off-gas. Keep the vents open or windows open as there might be a slight chemical smell.
When preparing your air fryer for cooking, you should always have the grate in the basket. This allows hot air to circulate around the food and also keeps the food from sitting in excess oil. If you are cooking proteins or vegetables, spritz or brush them with a light coat of oil and your desired seasoning before placing them in the basket. You can also lightly coat the basket with oil spray to prevent sticking. Then, distribute the food in a single layer across the bottom for an even bake.
When cooking, you can remove the basket or tray at any point to check on the food and shuffle it around for even cooking. Air fryers can be loud, so be prepared for the sound of whirring fans.
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How to prepare the cookie dough
To prepare the cookie dough for cooking in an air fryer, you can either make your own or use store-bought refrigerated or frozen cookie dough.
If you are making your own, you will need butter, sugar, eggs, and chocolate chips. Cream the butter and sugars together, then add the dry ingredients in a large bowl. Mix until it forms a moist dough, then add the chocolate chips. Use a cookie scoop or a tablespoon to create 5-6 dough balls. You can also make the dough in advance and store it in the fridge for up to 72 hours or freeze it for up to 3 months.
If you are using store-bought cookie dough, you can use any flavor or brand. Some store-bought dough comes pre-shaped, which ensures that each cookie is approximately the same size when air-fried. You can also use the type that comes in a tube, where you slice and bake the cookies.
When you are ready to cook the cookies, preheat your air fryer to between 300°F and 350°F. Line the air fryer basket with a piece of parchment paper, specifically air fryer parchment paper with perforations, which helps with air circulation and even baking. Place 4-6 dough balls in the basket, leaving 2 inches of space around each one so they have room to spread out.
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How long to cook the cookie dough for
The cooking time for frozen cookie dough in an air fryer varies depending on the air fryer model, the size of the cookies, and the desired level of doneness. It is recommended to preheat the air fryer to ensure even cooking.
For frozen cookie dough, the cooking time can range from an additional 2 to 4 minutes compared to refrigerated dough. Some sources suggest baking frozen cookie dough for 9 to 10 minutes, while others recommend 11 minutes or even up to 14 minutes for a larger size of 120g. It is important to keep an eye on the cookies to avoid overcooking and adjust the temperature or timing as needed.
When cooking refrigerated cookie dough, the suggested cooking time is around 7 to 8 minutes, while others recommend 10 minutes. It is important to note that the cookies will still be soft and will continue to firm up as they cool. It is recommended to let the cookies cool in the air fryer for an additional 2 to 4 minutes before transferring them to a cooling rack.
It is worth noting that different air fryer models may have varying cooking times, so it is advisable to check the cookies regularly and adjust the timing accordingly. Additionally, it is suggested to let frozen dough come to room temperature for about 10 minutes before air frying to allow for more spread.
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What temperature to cook the cookie dough at
The temperature you cook your cookies at will depend on the type of cookie dough you are using and the type of air fryer you have. It is recommended that you preheat your air fryer to ensure even heat distribution.
If you are using a Ninja Air Fryer, you should bake your cookies at 160ºc for 10 minutes. If you are baking from frozen, increase the cooking time to 11 minutes. For NYC-sized cookies, bake at 150ºc for 15 minutes.
If your air fryer requires preheating, you can set the temperature to 325°F. Bake the cookies for 8 minutes if using refrigerated dough, and 9-10 minutes for frozen dough. The cookies will have a golden-brown exterior and a soft interior.
For a higher temperature, you can bake your cookies at 350°F for 12 minutes. Be sure to check the cookies every 30 seconds to ensure they don't burn. If you are baking from frozen, add 2 to 3 minutes to the cooking time.
If you are using an air fryer toaster oven, you can bake 5-6 medium-large cookies at a time. Preheat the air fryer to 320°F for 2 minutes. Then, bake the cookies for 6-11 minutes, depending on their size and whether the dough is frozen or fresh.
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How to store the cookie dough
Storing cookie dough is very easy and is nice to have on hand when you need it. You can store it in the fridge or the freezer. Here are some tips to help you store your cookie dough:
Ground Rules for Storing Cookie Dough
- Always label your container with the type of dough you are storing.
- Always put a date on your cookie dough before storing it.
Storing Cookie Dough in the Fridge
Raw cookie dough in an airtight container lasts 2-4 days in the fridge. Here are some ways to store it:
- Portion the dough into cookie-sized pieces and place them in a freezer bag.
- Roll the dough into a log, wrap it in parchment paper or plastic wrap, and place it in the fridge.
Storing Cookie Dough in the Freezer
Cookie dough can be stored in the freezer for up to 3 months. Here are some ways to store it:
- Scoop the cookie dough into small balls and freeze them on a cookie sheet. Once frozen, transfer the cookie dough balls to a freezer bag.
- Roll the cookie dough into a log, wrap it in plastic wrap, and place it in the freezer.
- Place the cookie dough in an airtight container and store it in the freezer.
- Scoop the cookie dough onto a sheet of parchment paper and use the paper to wrap the dough into a ball.
- If you're making drop cookies with a coating, it's best to freeze the dough balls without the coating. The coating tends to melt and disappear during freezing and thawing.
- For cut-out cookies, divide the dough in half and roll each half into a log.
Thawing Frozen Cookie Dough
- Transfer the wrapped log or disc of cookie dough to the refrigerator the day before or a couple of hours before you intend to bake the cookies.
- For coated cookies, let the dough balls thaw at room temperature for about 30 minutes before coating and baking.
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Frequently asked questions
First, preheat your air fryer to 325°F. Line the air fryer basket with a piece of parchment paper. Place the frozen cookie dough on the parchment paper, leaving 2 inches of space around each dough ball. Air fry for 9-11 minutes. The cookies are ready when the exterior is golden brown and the interior is soft. Leave the cookies to cool for 2-3 minutes before serving.
To make the cookie dough, cream the butter and sugars together, then add the dry ingredients in a large bowl. Mix until it forms a moist dough, then add the chocolate chips. Use a cookie scoop or scoop 2-3 tablespoons of dough to create 5-6 dough balls.
The ingredients you will need are butter, light brown sugar, granulated sugar, egg, vanilla, flour, cornstarch, baking soda, salt, and chocolate chips.
The cooking time will depend on the size of your cookies and the air fryer model. For refrigerated cookie dough, cook for 6-8 minutes. For frozen cookie dough, cook for 9-11 minutes.
