Tiffany Haney
Impossible Burgers are plant-based patties that can be cooked in an air fryer straight from frozen. They can be cooked in as little as 10 minutes, making them a quick and easy option for a meatless dinner. The cooking time may vary depending on the air fryer model, the number of patties being cooked, and the thickness of the patties. It is recommended to cook the patties in a single layer in the air fryer basket, and to flip them halfway through the cooking process.
| Characteristics | Values |
|---|---|
| Cooking time | 9-15 minutes |
| Temperature | 380°F/193°C or 400°F |
| Flip halfway? | Yes |
| Defrost first? | No, but cooking time will vary if thawed |
| Oil? | Spritz or brush with oil for a crisp texture |
| Seasoning | Salt, pepper, garlic powder, onion powder |
| Toppings | Cheese, lettuce, tomato, avocado, pickles, bacon, ketchup, mayo, mustard |
| Internal temperature | 160°F/71°C |
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What You'll Learn
Cooking times for frozen vs thawed burgers
Impossible burgers are plant-based burgers that can be cooked from frozen or thawed in an air fryer. Cooking times will vary depending on the size and thickness of the patty, the number of patties being cooked, the freezer temperature, and the air fryer model.
When cooking frozen Impossible burgers, it is recommended to cook them at 380°F (193°C) for 8 minutes, flipping them halfway through, and then cooking for an additional 3-6 minutes or until the internal temperature reaches 160°F (71°C). This means that the total cooking time for frozen Impossible burgers is between 11 and 14 minutes.
If you prefer to thaw your Impossible burgers before cooking, you can simply leave the patties in the fridge overnight, or gently thaw them for a few minutes in the microwave on the defrost setting in 30-second intervals. The cooking time for thawed Impossible burgers is shorter, ranging from 9 to 11 minutes, flipping halfway through.
For regular frozen burgers, the cooking time is generally between 10 and 20 minutes in an air fryer set to 350°F to 370°F, depending on the desired doneness. It is recommended to flip regular frozen burgers halfway through for even cooking.
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How to get a nice crust
To get a nice crust on your Impossible Burger, it is recommended to spritz or spray the patties with oil before cooking. This will help the outside get crispy while keeping the inside juicy. You can also season the burgers with salt, pepper, and any other seasonings you like.
If you are cooking your Impossible Burger from frozen, you do not need to thaw it first. Cooking times will vary depending on the air fryer model, the number of patties, and the thickness of the patties. However, as a general guide, cook the patty at 380°F/193°C for 8 minutes, then flip and cook for an additional 3-6 minutes, or until the internal temperature reaches 160°F/71°C.
If you are cooking your Impossible Burger from thawed, you should preheat your air fryer to 380°F. Place the patties in the air fryer in a single layer and cook for 4-5 minutes, then flip and cook for another 4-5 minutes. Again, the cooking time may vary depending on your specific air fryer.
It is important to note that the burgers should reach an internal temperature of 160°F/71°C to be fully cooked. You can use a digital meat thermometer to check this.
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Oil and seasoning
First, spray or brush both sides of the frozen patties with oil. This step is optional, as Impossible Burger patties typically have enough fat content to prevent them from sticking to the air fryer basket. However, a light coating of oil can help create a crisp, golden exterior. You can also spray the air fryer basket or rack with oil or line it with parchment paper to prevent sticking.
Next, season the burgers with salt and pepper to taste. You can also get creative with additional seasonings. Some popular options include garlic powder and onion powder, enhancing the savoury flavour of the burgers.
If you're feeling adventurous, experiment with other seasonings that complement the umami flavour of the Impossible Burgers. Smoked paprika, chilli powder, or Italian herbs can add depth and complexity to the dish. Remember to season sparingly and taste as you go, as you can always add more seasoning later.
For a cheeseburger, consider adding a slice of cheese to the patties when they reach an internal temperature of 155°F (68°C). This will allow the cheese to melt slightly and adhere to the patty. You can also wait until the burgers are cooked and then place the cheese slices on top, allowing them to melt in the residual heat of the air fryer.
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Adding cheese
When cooking Impossible Burgers in an air fryer, you can add cheese to make it a cheeseburger. If you are using frozen Impossible Burgers, you can cook them straight from frozen, but you will need to increase the cooking time.
First, unwrap the frozen patties and place them in the air fryer basket in a single layer with space between each patty. Spray or brush both sides of the patties with oil and season with salt and pepper. You can also add extra flavour by sprinkling garlic powder and onion powder on the patties.
Air fry the patties at 380°F/193°C for 8 minutes. Then, flip the patties and continue cooking for 3-6 minutes, or until the internal temperature reaches 160°F/71°C. The cooking time will depend on the thickness of the patties and the model of your air fryer.
Once the patties are cooked, add a slice of your desired cheese on top of each patty. You can use regular or vegan cheese. Press the cheese into the patty so that it sticks and does not fly off during air frying. Place the patties back into the air fryer and cook at 380°F/193°C for about 30 seconds to 1 minute, or until the cheese is melted.
You can also warm the buns in the air fryer. Place the buns in the air fryer at 380°F/193°C for about 1 minute. Serve the cheeseburgers on the buns with your favourite toppings.
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Serving suggestions
Impossible Burgers are a great plant-based alternative to traditional burgers. They are vegan and can be cooked from frozen in an air fryer, making them a quick and easy meal option.
- Toppings: The beauty of a burger is that you can top it with almost anything. Classics include cheese, lettuce, tomato, avocado, pickles, and onions. You could also add vegan cheese slices, vegan mayo, or even vegan Big Mac sauce for a special touch. If you're making a cheeseburger, press the cheese into the cooked patty so that it sticks and doesn't fly off during cooking.
- Sauces: Spicy mayo, hot mustard, regular mayo, hot sauce, BBQ sauce, or ranch dressing. If you like buffalo wings, you could also try drizzling some buffalo sauce on the burger.
- On the side: Air fryer French fries, cauliflower tots, or sweet potato tots. You could also serve a side salad, such as raw kale salad with avocado.
- Buns: Brush the cut side of the buns with olive oil and cook in the air fryer until toasted. You could also serve the burger in a lettuce wrap.
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Frequently asked questions
It takes between 9 and 18 minutes to cook frozen Impossible Burger patties in an air fryer. You should flip the patties halfway through the cooking process.
You should cook Impossible Burgers at 380°F/193°C.
No, you can cook Impossible Burgers from frozen. However, some sources suggest that defrosting them first will improve their taste and texture.
