Emilie Meyer
Jose Ole Beef & Cheese Chimichangas are a tasty, quick and easy meal to cook in an air fryer. They can be cooked straight from frozen in the air fryer, with no need to add oil or defrost them first. The cooking time is around 12 to 15 minutes, and they can be served with toppings such as salsa, guacamole, or sour cream.
| Characteristics | Values |
|---|---|
| Oven temperature | 425F |
| Chicken temperature | 165F |
| Air fryer temperature | 360F |
| Air fryer cooking time | 6-10 minutes |
| Air fryer basket | Place chimichangas folded side down |
| Oil spray | One swipe on top of each chimichanga |
| Reheating | Microwave for 2 minutes |
| Air fryer temperature | 350F |
| Air fryer cooking time | 15 minutes |
| Oven temperature | 350F |
| Oven cooking time | 25-30 minutes |
| Microwave cooking time | 1:30-1:45 minutes |
| Air fryer temperature | 400F |
| Air fryer cooking time | 12-15 minutes |
| Air fryer basket | Single layer of chimichangas |
| Air fryer cooking time | 15 minutes |
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What You'll Learn
Preheat the air fryer to 400°F
Preheating your air fryer is an important step in the cooking process. It ensures your Jose Ole chimichangas get as crispy as possible.
To preheat your air fryer to 400°F, start by checking your air fryer's manual for specific instructions. Each air fryer model may have slightly different preheating functions, so it's important to consult the manufacturer's instructions.
In general, you can expect to press a "preheat" button, if your air fryer has one, or adjust the temperature dial or settings to reach 400°F. Wait for the air fryer to reach the desired temperature before proceeding with the next steps of cooking your chimichangas.
For the Jose Ole Beef & Cheese Chimichangas, preheat your air fryer to 400°F, then place one frozen chimichanga in the air fryer basket. Air fry for 15 minutes at 350°F, which is slightly lower than the preheat temperature, and let it stand for one minute.
Preheating your air fryer ensures that your chimichangas cook evenly and that the outside gets nice and crispy while the inside is heated through.
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Prepare the filling
Chimichangas are a popular Mexican dish consisting of a filling (such as meat, beans, cheese, and veggies) wrapped in a flour tortilla and deep-fried until crispy. The filling mixture is a lot more versatile ingredient-wise. For the meat, you can use boneless skinless chicken thighs, chicken breasts, rotisserie chicken, or shredded beef. You can also use black beans or refried beans. Experiment with different cheeses like cheddar, Monterey Jack, or your favorite shredded cheese.
If you want to add more texture and flavor, you can add sautéed onions and bell peppers to the filling. You can also add hot sauce to the filling if you like your food spicy. Additionally, you can add salsa, chilies, chili powder, cumin, and salt to your chicken filling.
Once you’ve prepared your filling, divide the beans, cheese, and chicken mixture evenly into the tortillas, then roll them into tight burrito-shaped wraps. Make sure to roll them tightly to prevent any fillings from spilling out.
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Assemble the chimichangas
To assemble the Jose Ole chimichangas, you will need to prepare the filling and tortillas. For the filling, you can use shredded chicken, salsa, chilies, chili powder, cumin, and salt. Mix these ingredients together in a medium-sized bowl and set them aside. You can also add refried beans and cheese to the mixture if desired.
Next, you will need to divide the filling evenly into burrito-sized tortillas. It is recommended to use burrito-sized tortillas to ensure you have enough space for the filling. Place the filling in the center of each tortilla and spread it out, leaving a border around the edges.
To assemble the chimichangas, start by folding one side of the tortilla over the filling, then fold in the sides and roll it up like a burrito. Ensure that the filling is tightly enclosed and that the seam is facing downwards. This will help prevent the filling from leaking out during cooking.
If you are using frozen chimichangas, simply remove the plastic wrapper and place them seam-side down in the air fryer basket. There is no need to thaw them before cooking. If you are cooking multiple chimichangas, leave some space between each one to ensure even cooking.
For an extra crispy shell, you can brush the top of the chimichangas with oil or use an oil spray before placing them in the air fryer. This step is optional but will give your chimichangas that deep-fried texture.
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Cook for 12-15 minutes
Once the chimichangas are in the air fryer, it's time to cook them. Set the timer for 12-15 minutes, and flip the chimichangas with tongs halfway through the cooking process. This will ensure that they cook evenly on both sides. If you are cooking more than two chimichangas, you may need to cook them in batches to avoid overcrowding the air fryer.
While the chimichangas are cooking, you can prepare any toppings or sides that you would like to serve with them. Sour cream, guacamole, salsa, and cilantro are all popular choices. You could also make some homemade tortilla chips or crispy churros for dessert.
Keep an eye on the chimichangas as they cook. If they are browning too quickly on the outside but not heating up enough on the inside, try lowering the temperature of the air fryer or cooking them for a shorter amount of time. On the other hand, if you like your chimichangas extra crispy, you can leave them in the air fryer for an extra minute or two.
After 12-15 minutes, your Jose Ole chimichangas should be hot and melty on the inside and golden brown on the outside. To ensure that the inside is properly cooked, you can use a kitchen thermometer to check that the temperature has reached at least 161°F.
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Serve with toppings
Once your Jose Ole chimichangas are cooked, you can serve them with your favourite toppings. Popular toppings include sour cream, guacamole, salsa, and cilantro. You could also serve them with sides such as tortilla chips, mango habanero salsa, or avocado crema for dipping. If you like spicy food, you could add some hot sauce to your chimichanga.
If you are serving these chimichangas to children, make sure you cut them up and let them cool slightly before serving.
Chimichangas are a great option for a quick and convenient meal, and can be easily stored in your freezer. They are versatile and come in a variety of flavours and sizes, making them a great option for satisfying your hunger.
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Frequently asked questions
Preheat your air fryer to 350°F.
Air fry Jose Ole chimichangas for 15 minutes.
Remove the plastic wrapper and place one frozen chimichanga in the air fryer basket.
Let the chimichangas stand for 1 minute after cooking.
Sour cream, guacamole, salsa, and cilantro are all great toppings for chimichangas.
