
Cooking lentils in an instant pot is a quick and easy way to get perfectly cooked whole lentils in a short amount of time. The instant pot is a great option for a quick weeknight dinner as it saves time and is hands-free. Unlike cooking lentils on the stove, you don't need to soak lentils in advance, and there's no need to worry about them burning or getting too mushy. You can use a variety of lentils in the instant pot, including green, brown, black, and red lentils, and they can be cooked with water, broth, or stock, and seasoned to your liking.
| Characteristics | Values |
|---|---|
| Benefits | No need to soak lentils in advance; no need to watch the lentils to prevent burning or mushiness |
| Cook time | 5-10 minutes on high pressure; 15 minutes total including pressure build; 20 minutes total including prep and release |
| Water to lentils ratio | 2:1 |
| Storage | Refrigerate cooked lentils in an airtight container for up to 5 days; freeze for up to 2-3 months |
| Rinsing | Rinse lentils thoroughly to remove dust and debris; pick through to ensure no hidden stones |
| Seasoning | Salt, pepper, cumin, thyme, bay leaves, coriander seeds, dried chile peppers, etc. |
| Recipe | Sauté onions and garlic; add lentils, water or broth, and salt; pressure cook; release pressure |
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What You'll Learn

The benefits of cooking lentils in an Insta Pot
Cooking lentils in an Insta Pot offers several benefits and conveniences over traditional stovetop methods. Here are some advantages of using an Insta Pot for lentil preparation:
Time Savings and Convenience
Insta Pot eliminates the need for overnight soaking, which is often required when cooking lentils on a stovetop. This not only saves time but also makes the cooking process more convenient, as you don't have to plan ahead and remember to soak the lentils in advance.
Hands-Free Cooking
With an Insta Pot, you can simply add the lentils, liquid, and seasonings, and let the cooker do the rest. There is no need to constantly monitor the lentils to prevent burning or overcooking, as the Insta Pot automatically maintains the desired pressure and temperature. This hands-free approach allows you to focus on other tasks or simply relax while your lentils cook to perfection.
Consistent and Delicious Results
Insta Pot cooks lentils evenly and consistently, ensuring they are tender without turning mushy. The pressure cooking environment helps intensify the flavors of the lentils and any added seasonings. The sealed cooking process also helps retain nutrients, resulting in healthier and more flavorful lentils.
Easy Recipe Customization
Insta Pot allows for easy customization of lentil recipes. You can experiment with different types of lentils, liquids (such as water, vegetable broth, or bone broth), and seasonings to create a variety of flavors. Whether you prefer French green lentils, brown lentils, or red lentils, the Insta Pot can handle them all with minimal adjustments to the cooking process.
Meal Prep and Batch Cooking
The Insta Pot's ability to cook lentils quickly and efficiently makes it ideal for meal prep and batch cooking. You can prepare a large batch of lentils in a short amount of time, portion them into containers, and store them in the refrigerator for up to 5 days or in the freezer for up to 2-3 months. This makes it convenient to incorporate nutritious lentils into your meals throughout the week.
In summary, cooking lentils in an Insta Pot offers time savings, convenience, consistent results, and the ability to easily customize recipes. It transforms the lentil cooking process into a hands-free, efficient, and flavorful experience, making it a valuable tool for anyone looking to incorporate more lentils into their diet.
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The best Insta Pot model for cooking lentils
Cooking lentils in an Insta Pot is a quick and easy way to get perfectly cooked lentils. The Insta Pot makes it much easier to cook lentils, and they come out more flavourful than when cooked on a stove. The basic model of any Insta Pot will cook lentils perfectly, but there are some models that have additional features that may be useful.
The Insta Pot DUO60 6 Quart 7-in-1 Multi-Use Programmable Pressure Cooker is a good option for cooking lentils. It has a large capacity and can be used for a variety of functions, including pressure cooking, sautéing, and slow cooking. This model does not have an automatic sealing lid, so you will need to remember to seal the lid yourself before pressure cooking.
If you want a model with more features, the DUO Evo Plus is a good option. This model has a lid that automatically seals, which can be useful if you want to save time and effort.
Another model to consider is the Instant Pot Smart Wi-Fi 6 Quart Multi-Use Pressure Cooker. This model connects to your Wi-Fi and can be controlled through an app on your phone. This can be useful if you want to start cooking when you're away from home or if you want to receive notifications when your food is ready.
Overall, any Insta Pot model will work well for cooking lentils, but the models mentioned above have additional features that may be useful, depending on your needs.
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How to prepare lentils before cooking
Preparing lentils before cooking is a simple process. Firstly, it is important to rinse the lentils in cold water. Use a fine mesh sieve and pick through the lentils to remove any small rocks, debris, or shrivelled lentils. This ensures that your lentils are free from any foreign matter before cooking.
Once rinsed, combine the lentils with water or broth in your Insta Pot. The ratio of lentils to water or broth is typically 1:2, so for every cup of lentils, add two cups of liquid. You can use vegetable broth or water, or even chicken broth for added flavour. If using water, you may want to add salt to taste. Additionally, you can add other seasonings like bay leaves, cumin seeds, coriander seeds, or dried chilli peppers to enhance the flavour of your lentils.
It is not necessary to soak lentils before cooking them in an Insta Pot, as they cook relatively quickly and soaking is not required. Soaking is typically done for larger legumes and beans, but lentils are small and cook fast enough that soaking is not essential.
After adding the liquid and any desired seasonings, simply secure the lid on your Insta Pot, ensuring that the float valve is in the seal position. Then, you are ready to proceed with cooking your lentils.
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The best liquid to cook lentils in
Cooking lentils in an instant pot is a quick and easy way to get perfectly cooked whole lentils in a short time. The instant pot is a great option for getting dinner on the table fast any night of the week.
If you are serving anyone following a vegetarian or vegan diet, it is important to note that you cooked the lentils in vegetable broth rather than chicken broth.
You can also make your own vegetable stock or broth. For example, one source recommends using Better Than Bouillon vegetable base.
Some recipes suggest adding a bay leaf for extra flavor. If you add a bay leaf, be sure to discard it before serving.
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How to store cooked lentils
Cooking a large batch of lentils in an instant pot and storing them for later use is a great way to save time and effort. Here is a detailed guide on how to store cooked lentils to ensure they stay fresh and safe to eat:
Refrigerating Cooked Lentils
Cooked lentils can be stored in an airtight container in the refrigerator for up to 5 days. It is recommended to fill the container with the cooking water and completely immerse the lentils to prevent them from drying out. This way, they will be ready to use, and you can simply drain the amount you need.
It is important to note that the lentils should be cooled completely before storing them in the refrigerator. Additionally, some sources suggest that lentils tend to last longer in glass containers compared to plastic ones.
Freezing Cooked Lentils
If you have sufficient freezer space, you can also freeze cooked lentils for extended storage. Prepare a large batch of lentils and divide them into individual portions in small freezer bags or ice cube trays. This way, you can easily thaw the amount you need without wasting any food. Frozen lentils can be stored for up to 2 months or even 3 months, according to some sources.
Reheating Lentils
When you're ready to use your frozen lentils, simply thaw them and warm them in a saucepan over low heat or in the microwave until they are heated through.
By following these storage instructions, you can enjoy the convenience of having cooked lentils ready to be incorporated into your meals whenever you need them.
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Frequently asked questions
Rinse the lentils, then add them to the Instapot with water or broth and any desired seasonings. Stir, then seal the Instapot and cook for 5-10 minutes. Allow the pressure to release naturally for 10 minutes, then release any remaining steam.
No, you don't need to soak lentils before cooking them in an Instapot.
The water to lentil ratio is 2:1, so for every cup of lentils, add two cups of water or broth.
Cooked lentils can be stored in an airtight container in the refrigerator for up to 5 days or frozen for up to 2-3 months.











































