Tiffany Haney
Mrs. Budd's Chicken Pot Pie is a popular comfort food that has been a favourite in New England for over 70 years. The pie consists of a flaky, golden pastry crust with tender chunks of chicken and sweet vegetables in a delicious gravy. While the exact recipe for Mrs. Budd's Chicken Pot Pie may be a closely guarded secret, there are some similar recipes available online, and the pie can also be purchased pre-made from certain stores.
| Characteristics | Values |
|---|---|
| Dough | 2 1/2 cups (315g) flour, 1 tsp (6g) salt, 6 tbsp (85g) unsalted butter, 3/4 cup (144g) shortening, 1/2 cup (120g) ice water |
| Chicken Filling | 1 lb (454g) chicken, 1/3 cup (76g) butter, 1/2 cup (50g) celery, 1/3 cup (45g) onion, 1/3 cup (42g) flour, 1/2 tsp (3g) salt, 1/2 tsp (1g) pepper, 1/4 tsp (0.5g) celery seed, 1/2 tsp (1g) garlic powder, 1/2 tsp (1g) thyme |
| Preparation Time | 2 hours in the fridge |
| Baking Time | 30 minutes in a conventional oven at 375 degrees F |
| Baking Time (Frozen) | Additional 10 minutes |
| Baking Time (Microwave) | N/A |
| Allergens | Wheat, soy, eggs, and milk |
| Price | $13.99 for 54 oz |
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What You'll Learn
Mrs. Budd's chicken pot pie ingredients
Mrs. Budds chicken pot pie is a popular comfort food that has been a favourite in New England for over 70 years. The pot pie is made with a flaky, golden pastry crust and filled with tender chunks of chicken and sweet vegetables.
The ingredients for the pastry crust are:
- Flour
- Salt
- Unsalted butter
- Shortening
- Ice water
The ingredients for the chicken filling are:
- Chicken
- Butter
- Celery
- Onion
- Flour
- Salt & pepper
- Celery seed
- Garlic powder
- Thyme
The ingredients for the supreme sauce are:
- Chicken broth
- Chicken breast meat
- Water
- Modified food starch
- Salt and sodium phosphate
- Vegetable oil (palm and/or soybean)
- Carrots
- Peas
- Rendered chicken fat
- Margarine
- Sweet dry whey
- Sugar
- Monosodium glutamate
- Yeast
- Flavorings
- Hydrolyzed soy protein
- Maltodextrin
- Nonfat dry milk
- Autolyzed yeast
- Sodium propionate
- Dried whole eggs
- Dehydrated chicken broth
- Spices
- Soluble turmeric
- Dehydrated chicken meat
- Soy lecithin
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Preparing the chicken filling
Mrs. Budd's Chicken Pot Pie is a popular dish that originated in New Hampshire and has been a favourite in New England for over 70 years. The chicken filling is a key component of this delicious and comforting meal. Here is a detailed guide on preparing the chicken filling:
Ingredients:
- 1 lb (454g) of chicken (preferably white breast meat)
- 1/3 cup (76g) butter
- 1/2 cup (50g) celery
- 1/3 cup (45g) onion
- 1/3 cup (42g) flour
- 1/2 tsp (3g) salt
- 1/2 tsp (1g) pepper
- 1/4 tsp (0.5g) celery seed
- 1/2 tsp (1g) garlic powder
- 1/2 tsp (1g) thyme
- Other vegetables such as peas and carrots (optional)
Instructions:
- Start by preparing the chicken. Cut the chicken into small chunks or cubes. You can also shred the chicken for a different texture. Ensure you are using white meat, preferably chicken breast, for a tender and juicy filling.
- Melt the butter in a large pan over medium heat. Add the celery and onion, sautéing until they are soft and translucent. This step adds flavour to your filling and forms the base of the gravy.
- Now, add the chicken to the pan and cook until it is no longer pink. Stir the chicken occasionally to ensure even cooking. You can also add other vegetables at this stage, such as peas and carrots, for extra sweetness and nutrition.
- Once the chicken is cooked through, it's time to thicken the filling. Sprinkle the flour over the chicken and vegetables, stirring continuously to create a roux. Cook this mixture for a few minutes to get rid of the raw flour taste.
- Slowly add water or chicken broth to the pan, about 1/2 to 1 cup, and stir well to combine. You can also use the broth made from boiling the chicken. Adjust the amount of liquid added depending on your preferred gravy consistency.
- Season the filling with salt, pepper, celery seed, garlic powder, and thyme. Taste and adjust the seasoning as needed. You can also add other spices or herbs, such as rosemary or sage, to enhance the flavour.
- Continue cooking the filling until it reaches your desired consistency. If it becomes too thick, add more liquid, and if it's too thin, make a slurry with a bit of flour and water, then pour it into the filling while stirring.
- Once you're happy with the flavour and consistency, remove the filling from the heat and let it cool slightly before assembling the pot pie.
Remember, the key to a great chicken pot pie filling is to take your time and adjust the seasoning and consistency to your preference. This filling will be enveloped in a flaky, golden pastry crust, so make sure it's something you'll enjoy!
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Making the dough
To make the dough for Mrs. Budd's chicken pot pie, you will need the following ingredients: 2 1/2 cups (315g) of flour, 1 teaspoon (6g) of salt, 6 tablespoons (85g) of unsalted butter (cold), 3/4 cup (144g) of shortening (cold), and 1/2 cup (120g) of ice water.
Start by mixing the flour and salt together in a large bowl. Next, add the cold butter and shortening, which should be chopped or grated. Use a pastry cutter or a fork to combine the ingredients until they form crumbs. Gradually add the cold water a little at a time and mix until the dough comes together. It's important to note that you may not need to use all of the water, and it's crucial to keep the dough cold to prevent it from melting.
Once the dough is mixed, divide it into two pieces and flatten them. Cover the dough and place it in the refrigerator for about 2 hours. When you're ready to assemble the pie, take one piece of dough out of the fridge at a time and roll it out. Carefully place the dough into your pie dish, and repeat the process with the second piece of dough. Keep the pie dish in the refrigerator until you're ready to add the filling.
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Cooking methods
Mrs. Budd's Chicken Pot Pie is a popular dish that can be cooked in a few different ways. Here is a detailed guide on the cooking methods for this delicious comfort food:
Oven-Baking:
- Preheat your oven to 375 degrees Fahrenheit.
- Remove the pie from its box and place it on a cookie sheet.
- Put the pie in the oven and bake for 30 minutes, or until you see the gravy bubbling around the edges. This indicates it is ready.
- If you are baking from frozen, add an extra 10 minutes to the cooking time or wait until the gravy bubbles.
Microwave:
If you are short on time, you can also cook Mrs. Budd's Chicken Pot Pie in the microwave. Simply remove the pie from its box and follow the microwave instructions on the packaging. Microwaving is a quicker option, but for a flakier crust, oven-baking is recommended.
Homemade:
For a homemade version of Mrs. Budd's Chicken Pot Pie, you can prepare the dough and filling from scratch. Here is a step-by-step guide:
- For the dough, mix flour and salt in a large bowl.
- Add cold butter and shortening (chopped or grated), and combine using a pastry cutter or fork until it forms crumbs.
- Gradually add cold water to the mixture until the dough comes together. You may not need all the water, and it's important to keep the dough cold to prevent melting.
- Divide the dough into two pieces, flatten them, cover, and refrigerate for 2 hours.
- When ready, roll out the dough and place it in your pie dish.
- For the filling, you will need chicken, butter, celery, onion, flour, salt, pepper, celery seed, garlic powder, thyme, and other seasonings of your choice.
- Cook the chicken and vegetables in a skillet, adding the butter, flour, and seasonings to create a savoury mixture.
- Pour the filling into the pie dish, cover it with the second piece of dough, seal the edges, and create vent holes.
- Bake the pie in the oven at 350 degrees Fahrenheit for 30-40 minutes, or until the crust is golden brown.
Mrs. Budd's Chicken Pot Pie is a versatile dish that can be cooked from frozen or fresh, and even homemade with some extra time and effort. Enjoy the convenience of a quick microwave meal or the satisfaction of baking a homemade pie from scratch!
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Mrs. Budd's history
Mrs. Budd's Chicken Pot Pie has been a staple in grocery stores across New England for over 35 years. However, the story of Mrs. Budd's dates back 70 years to a quiet street in Manchester, New Hampshire. There, a humble takeout window served up delicious chicken pies with a thick crust, chunky chicken, sweet vegetables, and a gravy that begged to be soaked up with bread.
One day, a customer asked if they could sell these pies in their store, and that's how Mrs. Budd's pies first made their way onto grocery store shelves. Over time, Mrs. Budd's pies became a household name, known for their deep-dish chicken pies with a perfect balance of tender chicken, vegetables, and a mouthwatering gravy.
The recipe for Mrs. Budd's Chicken Pot Pie has remained largely unchanged over the years, with home cooks still enjoying the simple pleasure of baking and serving this classic comfort food. The pies are designed to be easy to prepare, with a focus on convenience and flavour. While the exact recipe is a closely guarded secret, the key to its success lies in the quality of the ingredients and the perfect combination of textures and flavours.
Today, Mrs. Budd's Chicken Pot Pie continues to be a favourite among families, with many sharing their own twists on this classic dish. Whether it's adding a special blend of spices or experimenting with different cooking methods, home cooks continue to find new ways to enjoy this timeless treat.
¿Debemos dar pan a los perros?
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Frequently asked questions
Mrs. Budd's Chicken Pot Pie can be cooked in a conventional oven or a microwave oven. For the conventional oven, preheat the oven to 375 degrees F and cook for 30 minutes or until the gravy bubbles. If cooking from frozen, bake for an additional 10 minutes. For the microwave oven, simply remove the pie from its box and follow the heating instructions provided.
The ingredients include chicken broth, white chicken meat, wheat flour, peas, carrots, vegetable oil, water, modified food starch, rendered chicken fat, margarine, salt, sweet dry whey, sugar, and various spices.
The nutritional value per serving has not been provided. However, the product contains 54 ounces and serves multiple people, so it can be assumed that the nutritional value per serving would depend on the serving size.
Mrs. Budd's Chicken Pot Pie can be purchased from various retailers, such as BJ's in Florida, Shaws, and Giant Food. It is also available for online delivery orders through Giant Food.
If the pie is frozen, it will take about 50 minutes to cook in the oven.
