Emilie Meyer
Air fryer potato wedges are a quick and easy snack or side dish that can be made in under 30 minutes. The key to achieving crispy potato wedges is to soak the potatoes in water before air frying. This removes excess starch so they can crisp up. You can also boil the potatoes for a few minutes to soften them before air frying, but this is not necessary. To cook, simply toss the potato wedges in olive oil, salt, pepper, garlic powder, onion powder, and smoked paprika, and place them in a single layer in the air fryer basket. Air fry for 20-25 minutes at 400 degrees Fahrenheit, shaking the basket halfway through, and you'll have delicious, crispy potato wedges that are perfect for dipping!
| Characteristics | Values |
|---|---|
| Type of potato | Starchy, such as russet or Yukon Gold |
| Type of potato to avoid | Waxy, such as fingerlings |
| Potato preparation | Soak in water for 10 minutes, then dry |
| Seasoning | Olive oil, salt, pepper, garlic powder, onion powder, paprika, rosemary, oregano, Parmesan cheese |
| Air fryer temperature | 350-400°F (176-204°C) |
| Cooking time | 10-25 minutes |
| Storage | Store in an airtight container in the refrigerator for up to 3-5 days |
| Freezing | Place in an airtight freezer bag, remove excess air, and freeze for up to 3 months |
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What You'll Learn
Potato wedge preparation
To prepare potato wedges to cook in an air fryer, start by selecting the right type of potato. Starchy potatoes, such as russet potatoes or Yukon Golds, are best. Avoid waxy potatoes, such as fingerlings.
Scrub the potatoes, leaving the peels on. To cut the potatoes into wedges, slice each potato in half lengthwise, then cut each half into quarters by slicing lengthwise again. Then, cut each quarter into wedges. You will likely be cutting each quarter into thirds, depending on the size of the potato. You should end up with about 12 wedges per potato.
Place the wedges in a large bowl of water and let them soak for 10 minutes. This removes excess starch so they can get crispy. After rinsing, pour very hot water over the potatoes and let them sit for 10 minutes. This softens the potatoes enough to cook them evenly, with no par-boiling needed. Pat the potatoes dry with a clean kitchen towel or paper towels.
In a large bowl, add olive oil, salt, pepper, garlic powder, onion powder, and smoked paprika. You can also use rosemary if you don't have paprika. Add the potato wedges and mix until all the potatoes are seasoned.
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Air fryer settings
The key to achieving crispy potato wedges is to ensure your air fryer is set to the right temperature and that the wedges are not overcrowded in the basket. It is recommended to cook the wedges in a single layer, tossing or shaking them periodically to ensure even cooking.
Preheat your air fryer to 200C/400F. Some recipes suggest preheating to 350 degrees Fahrenheit initially, then increasing to 400 degrees Fahrenheit halfway through the cooking process. This two-temperature method ensures the wedges cook evenly, with a crispy exterior and fluffy interior.
The cooking time for your potato wedges will depend on the size of your air fryer and the quantity of wedges you are cooking. A larger batch may require cooking in several batches. As a guide, cook the wedges for 10 to 15 minutes, tossing them every 5 minutes, until they are golden brown.
If you are cooking frozen wedges, increase the cooking time by a few minutes. For reheating, set your air fryer to 375 degrees Fahrenheit to recrisp the wedges.
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Cooking times and temperatures
The cooking time and temperature for your potato wedges will depend on the size of your air fryer and the number of wedges you are cooking. It's important to not overcrowd the air fryer basket, as this can lead to soggy wedges. Depending on the size of your air fryer, you may need to cook the wedges in batches.
First, preheat your air fryer to 400 degrees Fahrenheit. You can soak the wedges in water for 10 minutes before cooking to make them crispier. Dry the wedges with paper towels and then toss them in a bowl with olive oil, salt, pepper, garlic powder, and smoked paprika.
Place the wedges in a single layer in the air fryer basket and cook for 15 to 25 minutes, tossing every 5 minutes, until they are golden brown. For extra crispy wedges, you can cook them at 350 degrees Fahrenheit for the first 15 minutes, and then increase the temperature to 400 degrees Fahrenheit for the remaining 10 to 15 minutes.
If you are cooking frozen wedges, you can skip the soaking step, but you will need to increase the cooking time by a few minutes.
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Seasoning and spices
Before seasoning, you'll want to rinse and soak your potato wedges. This removes excess starch so they can get nice and crisp. Swish the wedges in a bowl of cold water, drain, and repeat until the water runs clear. Then, pour very hot water over the potatoes and let them soak for 10 minutes. This softens the potatoes enough to cook them evenly. After soaking, pat the potatoes dry with a clean kitchen towel or paper towels.
Now, it's time to season. In a large bowl, add olive oil, salt, pepper, garlic powder, and smoked paprika. You can also add onion powder, oregano, rosemary, or even Parmesan cheese. Mix until all the potatoes are seasoned. If you're looking for a spicy kick, sprinkle on a Cajun seasoning blend and reduce the salt, as Cajun seasoning usually includes it.
Once your wedges are seasoned, place them in a single layer in the air fryer basket. You don't want to overcrowd the basket, as this can make your wedges soggy. Depending on the size of your air fryer, you may need to cook the wedges in batches.
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Storing and reheating
Storing your leftover potato wedges is easy. Simply place them in an airtight container and pop them in the fridge, where they will last for up to three days. If you don't plan on eating them within that time, you can also freeze them. Spread the wedges out in a single layer on a baking sheet and place them in the freezer. Once they are frozen solid, transfer them to an airtight, freezer-safe container or bag. They will keep for up to three months.
When you are ready to enjoy your wedges again, you can reheat them in the air fryer at 375°F to 400°F for about 5 to 6 minutes, or until they are warmed through and crispy. You can also reheat them in the oven. Avoid using the microwave, as this will make your wedges lose their crispy texture and turn soggy.
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Frequently asked questions
It takes around 20-25 minutes to cook potato wedges in an air fryer. You should toss the wedges every 5 minutes to ensure even cooking.
To make potato wedges crispy, it is recommended to rinse and soak the wedges in water before placing them in the air fryer. This removes excess starch so they can crisp. You should also avoid overcrowding the air fryer basket and cook the wedges in a single layer.
Popular seasonings for potato wedges include salt, pepper, garlic powder, onion powder, paprika, rosemary, and oregano.
